Andiamo Trattoria - Clarkston

Antipasti

• Calamari FrittiUSD 12.95

  (Fried Calamari) Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

• Peperoni Ungherese alla RusticaUSD 12.95

  (Italian Sausage & Peppers) Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace

• Portabella al FornoUSD 10.95

  Marinated & char-grilled, Andiamo zip sauce

• Cocktail di Gamberoni*

  (Shrimp Cocktail) Colossal chilled shrimp cocktail, house fiery cocktail sauce, horseradish, lemon

  • eachUSD 5.00

• Suppli al TelefonoUSD 9.95

  (Italian Rice Balls) Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano

• Gamberi All' AndiamoUSD 15.95

  (Colossal Shrimp Andiamo Style) Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

• Bruschetta RusticaUSD 10.95

  Parmesan crostini, tomato-olive tapenade, white bean puree, herbed ricotta

Zuppe e Insalate

Add grilled protein to any of the below salads: chicken $3.95 / tenderloin tips $9.95 / salmon $7.95 / shrimp $3.95 each

• Zuppe del GiornoUSD 4.95

  Chef's seasonal offering

• Pasta e FagioliUSD 4.95

  White beans, tomatoes, root vegetables, sausage

• Insalata di CesareUSD 13.95

  (Caesar Salad) Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano

• Mozzarella e Pomodoro Caprese*USD 13.95

  Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic

• Insalata di Finocchio e AranciaUSD 17.95

  (Arugula Salad with Fennel & Orange) Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette

• Insalata TritataUSD 21.95

  (Chopped Salad) Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion

• Salmone GrigliaUSD 21.95

  (Grilled Salmon Salad) Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, avocado, radish, balsamic vinaigrette

• Insalata StagionaleUSD 17.95

  (Seasonal Kale Salad) Seasonal kale salad, roasted beets and squash, baby carrots, farro, shaved Reggiano, white balsamic dressing

Specialita' della Ristorante

Accompanied with soup or farmers greens salad

• Pesce Bianco alla AlexandraUSD 26.95

  Pan seared whitefish fillet, orange beurre blanc, pineapple, red pepper and avocado relish, roasted potatoes, seasonal vegetables

• Bistecca di MacellaioUSD 50.00

  Char-grilled Wagyu flat iron steak, jalapeñocilantro gremolata, chef's vegetables, heirloom potatoes

• Linguine con Pesce Spada SpeziatoUSD 32.95

  Cajun grilled swordfish, black mussels, hungarian peppers, roasted tomatoes, spinach, basil oil and garlic, housemade linguine

• Petto d'Anatra ArrostoUSD 28.95

  Pan seared duck breast, array of asparagus, tomatoes, leeks, kale and sweet potato gnocchi in brandy cream

Pasta di Casa

Accompanied with soup or farmers greens salad

• Tortellini alla PannaUSD 18.95

  Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème

• Ravioli alla GenoveseUSD 17.95

  Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce

• Lasagna alla BologneseUSD 18.95

  Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

• Paglia e Fieno con Filetto di PolloUSD 20.95

  (Straw and Grass Pasta with Chicken) Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine

• Fettuccine AlfredoUSD 18.95

  Garlic, Parmesan, light crème, homemade pasta

  • With Chicken TenderloinsUSD 22.95
  • With Salmon or 2 Colossal ShrimpUSD 26.95

• Gnocchi all' AldoUSD 18.95

  A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce

• Risotto InvernaleUSD 19.95

  (Seasonal Risotto) Creamy Arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil

• Frutti di MareUSD 35.95

  Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Pasta all' Andiamo

$16.95

• Choose Imported & Andiamo Housemade Pasta

  Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free

• Choose Homemade Sauce

  Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian)

Pasta all' Andiamo - Choose Protein

• ChickenUSD 3.95

• Tenderloin TipsUSD 9.95

• Shrimp

  • eaUSD 3.95

• SalmonUSD 7.95

• Meatballs

  • eachUSD 1.95

• Italian Sausage Link

  • eachUSD 2.95

Secondi

Accompanied with soup or farmers greens salad

Pollo

• Petto di Pollo alla MarengoUSD 27.95

  Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp

• Petto di Pollo OliviaUSD 22.95

  Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce

Petto di Pollo alla Andiamo

$20.95

• Marsala

  wild mushrooms, Marsala reduction, herbs, demi-glace

• Piccata

  olive oil, capers, white wine, lemon, herbs

• Parmigiano

  homemade Pomodoro sauce, Parmigiano, Mozzarella

Manzo e Maiale

• Filetto di ManzoUSD 34.95

  (Filet Mignon) Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

• Braciole di MaialeUSD 27.95

  (Pork Chop) Balsamic glazed pork chop, orange-pistachio gremolata, chef's potatoes, heirloom carrots

• Bistecca Costata di ManzoUSD 33.95

  (Ribeye Steak) Char-grilled Ribeye steak, porcini mushrooms, zip sauce, rainbow swiss chard

• Agnello di AbruzzoUSD 26.95

  (Braised Lamb Shank) Lamb shank braised in roasted tomato sauce, cannellini bean ragu, tomato-rosemary composta

Vitello

Featuring Strauss Free Raised® Veal, The Way Nature Intended

• Bocconcini di Vitello All' AldoUSD 29.95

  (Mr. Aldo's Veal) Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce

• Vitello e Gamberi al FunghiUSD 34.95

  (Veal with Colossal Shrimp & Portabella Mushrooms) Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce

Scaloppine di Vitello alla Andiamo

$25.95

• Marsala

  wild mushrooms, Marsala reduction, herbs, demi-glace

• Piccata

  olive oil, capers, white wine, lemon, herbs

• Parmigiano

  homemade Pomodoro sauce, Parmigiano, Mozzarella

Pesce

• Branzino MediterraneoUSD 32.95

  (Mediterranean Sea Bass) Pan roasted, artichokes, fennel, lemon, spinach, garbanzo beans, heirloom tomatoes, white wine sauce

• Gamberi alla Buongustaia*USD 29.95

  (Colossal Shrimp Andiamo Style) Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto

• Salmone con FarroUSD 24.95

  (Salmon with Farro) Char-grilled salmon, array of farro, fava beans, leeks and tomatoes, balsamic must, fresh basil oil

• Capesante SaltatiUSD 33.95

  (Pan Seared Sea Scallops) Pan seared sea scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi

Vegan Verdura

We proudly offer a plant-based twist on classic Italian flavors. Accompanied with farmer's style greens salad with choice of balsamic or raspberry vinaigrette

• Lentil Cakes Parmesan-StyleUSD 22.95

  Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegetarian cheese

• Pasta Peperonata*USD 21.95

  Italian vegetarian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender eggless pasta