Dinner
Tapas
PEI Mussels EscabecheUSD 15.00
saffron butter, brioche toast, lemon zest, parsley - 2ea
TorreznoUSD 18.00
“chicharrones” padrón peppers
Smoked Spinach & Chickpea Croquetas USD 12.00
manchego cheese, lemon zest - 3ea
Tortillitas de Camarón USD 16.00
paprika, shrimp aioli, parsley - 3ea
Stuffed Piquillo PeppersUSD 14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Tablas
Andaluz Charcuterie BoardUSD 95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough
Primeros
Scallop Crudo USD 25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pulpo USD 19.00
potato foam, chistorra sausage, paprika
Pumpkin TartarUSD 18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
HamachiUSD 25.00
brown butter, persimmons
Fried CalamariUSD 23.00
squid ink, salsa verde, lemon aioli, basil oil
Segundos
Braised LambUSD 42.00
chickpea & spinach stew
NY StripUSD 54.00
burnt carrot puree, romanesco, beef jus
Seared ScallopsUSD 39.00
sunchoke puree, grilled pineapple
Secreto Ibérico USD 45.00
bitter green salad, house pickles, pork jus
SwordfishUSD 32.00
pumpkin puree, ras el hanout, olive tapenade
Mixed Wild MushroomsUSD 26.00
mushroom broth, egg yolk gel, olive oil
Para Compartir
Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
Postres
Chocolate MousseUSD 14.00
caramelized honey cream, almond praline, olive oil
TorrijaUSD 14.00
cinnamon sugar, vanilla sabayon
Seasonal Fruit GranitaUSD 12.00
coconut mousse