Menu con prodotti locali con ricette contemporanee
Starters
Amberjack carpaccio, warm sesame oil and Jalapeno chillyEUR 18.00
Catalan-style a la plancha octopus with marinated onion EUR 17.00
Red prawns, cured pork cheek, stracciatella cheese and bay leaves powderEUR 22.00
Guacamole, sea asparagus and Sardines breaded in Carasau breadEUR 14.00
Purple prawn tartare, green apple, filangè chilli pepperEUR 20.00
First Courses
"Maccarones de Busa" pasta with clams and grey mullet roeEUR 25.00
"Culurgiones" sadinian traditional ravioli, filled with potatoand mint, watercress sauce, lemon and musselsEUR 22.00
Sardinian traditional pasta "Malloreddus", pork sausages ragu and "Casu Axedu" cheeseEUR 20.00
Paccheri pasta stuffed with ricotta and "Casizolu" cheese pea cream and candied lemonEUR 18.00
Main course
Tuna tataki, cherry tomato, taggiasca olives and marinated onionEUR 22.00
Deep fried "tagliatelle-cut" squid and vegetables capper mayonnaiseEUR 19.00
Grilled Black Angus beef Bavette and saute spinachEUR 27.00
Side dishes
French friesEUR 6.00
Green saladEUR 6.00
Fried sweet chillyEUR 6.00
Grill vegetablesEUR 6.00
Tapas
Small bites to Aperitivo time
Baked Culurgiones, filled with potato and mint in spicy tomato sauce (2pz)EUR 6.00
Amberjack carpaccio, warm sesame oil and Jalapeno chillyEUR 9.00
Cod croquette in tzatziki sauce (2 pcs)EUR 5.00
Catalan-style a la plancha octopus with marinated onion EUR 8.00
Tempura mussels, paprika potatoes, aioli sauce and avocado creamEUR 6.00
Deep fried "tagliatelle-cut" squid and vegetables capper mayonnaise EUR 9.00
Red prawns, cured pork cheek, stracciatella cheese and bay leaves powder (1 pcs)EUR 7.00
Tuna tataki, cherry tomato, taggiasca olives and marinated onionEUR 9.00
Guacamole, sea asparagus and Sardines breaded in Carasau bread (2 pcs)EUR 5.50
Chickpea hummus, seawead salad, lamb lettuce, caramelized lemonEUR 5.50
Fregula pasta with prawns, shellfish. and grey mullet roeEUR 9.00
Sardinian traditional pasta "Malloreddus", pork sausages ragu and "Casu Axedu" cheeseEUR 7.00
"Culurgiones" sadinian traditional ravioli, filled with potatoand mint, watercress sauce, lemon and mussels (2 pcs)EUR 7.00
Paccheri pasta stuffed with ricotta and "Casizolu" cheese pea cream and candied lemon (2pcs)EUR 6.00
Dessert
Tiramisù EUR 7.00
Savoiardi biscuits, coffee and mascarpone cream
La SebadasEUR 7.00
Fried raviolo filled with sheep cheese, citrus and Acacia blossom honey
Cheese cakeEUR 7.00
Cold cheese cake, berries sauceand wild berries
