Amanzi South African Restaurant Falmouth

Lunch

Served from 12pm to 3pm

• RoosterkoekGBP 10.00

  Freshly grilled soft roll stuffed with Berber spiced chicken, lime mayo, avocado and red pepper

• Lemon SoleGBP 18.00

  Fresh, local lemon sole pan-fried in butter with chunky chips and homemade tartare sauce

• Prego RollGBP 18.00

  Char-grilled rump steak with wild rocket and red peppers in our freshly grilled roosterkoek with chunky chips and our spicy peri-peri sauce

• Monkeygland BurgerGBP 16.00

  Pure beef burger char-grilled and basted with our monkeygland (BBQ) sauce, with red onion, rocket, gherkin and tomato in a fresh bun with onion rings and chunky chips

Nibbles

Served all day

• Dukkah

  A mix of roasted seeds, nuts and spices with olive oil and bread for dunking

• Biltong

  Our own cured and dried South African style beef

• Droëwors

  Amanzi's cured & dried South African sausage

• Chilli Bites

  Our own cured spicy beef, dried in thin sticks (stokkies)

Starters

• Peanut Soup

  Served with a slice of our fresh homemade corn bread

• Calamari

  Battered squid served "in the pan" with a baby leaf salad and tartare sauce

• Peri-Peri Prawns Ritz

  Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander

• Trinchado Bunny-Chow

  Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll

• Boerewors

  South African sausage served with chakalaka (spicy veg medley) and sadza chips

• Samoosas

  Cape Malay curried vegetable samoosas with a coriander, mango, and ginger relish

• Deep Fried Cornish Brie

  Crumbled brie wedges with pomegranate molasses

Mains

• Calamari

  Tender battered squid served with chunky chips, salad, and tartare sauce

• Tiger Prawns

  Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter

• Catch of the Day

  Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter

• Hake

  Prime hake fillet, sautéed chorizo sausage, sun blushed tomatoes, spring onions, baby spinach, new baby potatoes, and a Peppadew coulis

• Seafood Platter

  King prawns, calamari, and hake, with a saffron rice or chunky chips and a creamy garlic sauce

• Spare Ribs

  Slow cooked pork spare ribs served with chunky chips and a mielie

• Rump Steak

  Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach

• Fillet

  Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction

• Espetada

  Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter

• Ostrich Sosatie

  Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee

• Bobotie

  Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney

• Cape Malay Curry

  Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals

Dessert

• Coffee Bay Mud Pie

  Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange

• Malva Pudding

  Moist toffee pudding with clotted cream and banana

• Koeksisters

  Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet

• Don Pedro

  Ice cream blended with a liqueur of your choice

• Liqueur Coffee

Children

• Fish Fingers

  Chunky fish fingers, with chips, and peas

• Boerewors & Chips

  South African sausage, chips, and corn on the cob

• Spare Ribs

  With corn-on-the-cob and chunky chips