Amalfi - Caesars Palace Las Vegas

Review summary

1. K

   Karl

   New York City

   3 reviews

   5.0

   3 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, customer service, and environment were amazing!!!
   

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2. L

   Lina

   VIP

   Toronto

   4 reviews

   2.0

   4 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 1

   If you are expecting authentic Italian cuisine, this is not the place to go. Bobby Flay has a lot to learn about executing Italian pasta. Hostess at the front was not welcoming at all! No eye contact, no smile, nothing! Brought us to a table and I asked if we could have the booth in the corner and she said yes. We sat down and then she came back and said we had to move because it was reserved. Fine, we moved. Our waitress was the only highlight of the night. Her service was exceptional, and tried her hardest to make our evening successful. The food was less than underwhelming. The only thing that was good was the focaccia and pistachio ice cream, but again, nothing to write home about. The pastas were both a huge disappointment and the presentation was laughable. Bobby Flay, your name is on this restaurant! Do you care? Probably not. I would compare this place to The Olive Garden.
   

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3. p

   petra

   Key West

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner, food and service was excellent . Definitely be back
   

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4. G

   Glenn

   Phoenix

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an outstanding dinner last night. Many of the “celebrity” restaurants in Vegas are not worth what you pay. This one certainly was!
   

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5. V

   Vince

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals I have had in a few years. Appetizers were fantastic. We had the prawns and the crab meatballs. Ate family style. Pasta rags course was tasty and a nice intermission. Branzino and Chicken Parm for dinner with Crispy potatoes. Chicken Parm cooked through, but still juicy. Potatoes were a big hit. Finished it off with a Pistachio Gelato sundae. No one wanted anything for dessert, but it was gone in 30 seconds. Great meal!
   

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6. C

   Clayton

   Jacksonville

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! Great experience. Highly recommend.
   

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7. R

   Richard

   Las Vegas

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome food and our server Sharon was fantastic.
   

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8. S

   Susan

   Los Angeles

   11 reviews

   5.0

   11 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We will always eat here when in Las Vegas. The food was fabulous, service was great and we couldn't have had a better experience.
   

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9. K

   Kris

   Unspecified

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place! 
   

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10. T

    Tiffany

    VIP

    Oklahoma City

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Enjoyed the Red Snapper so much! Our waitress was delightful and very helpful. The Espresso Martini was one of the best I’ve had!
    

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