NIBBLES & SHARERS
PRAWN CRACKERS GBP 3.50
Served with sweet chilli sauce
ALUNA SHARER PLATTER /PP (Min of 2 ppl)GBP 10.95
Platter of spicy wings, tiger prawn cookies, vegetable rolls, peanut & coconut chicken skewers and salt & chilli BBQ ribs served with a dash of theatre (contains peanuts)
SALADS
CRISPY DUCK SALAD GBP 14.50
Crispy duck breast, with mixed leaves & a spicy tamarind sauce
MANGO & PAPAYA SALAD (V) 13.50
Chilli, red onion and sweet basil in a spicy Thai dressing salad. Topped with fresh coriander
HEAVENLY BUDDHA BOWL (V) GBP 13.95
Romaine lettuce, carrots, green beans, baby corn, bell peppers, tomato, halloumi, quinoa seeds, kidney beans with a peanut dressing (contains peanuts)
STARTERS
PRAWN COCKTAIL PARADISE GBP 9.45
Prawns, avocado, mango, pineapple, coconut in a Ponzu dressing
TIGER PRAWN COOKIES GBP 9.45
Prawns marinated in coriander, garlic, served with a sweet plum sauce & lime
CHICKEN GYOZA GBP 8.45
Steamed & pan fried chicken dumplings with water chestnut, served with spring onion and red vinegar dressing
SALT AND CHILLI SQUID GBP 9.45
Fried squid rings with fresh chillies, spring onions, garlic served with a sweet chilli sauce
EDAMAME CROQUETTES (VG) GBP 8.25
Served with a lime & sweet chilli sauce
DUCK SPRING ROLLS GBP 9.45
Duck and mushroom spring rolls, served with sweet plum sauce
VEGETABLE SPRING ROLLS (V) GBP 7.95
Mixed vegetable rolls served with plum sauce
SPICY KUNG PO CHICKEN NACHOS GBP 9.45
Aluna twist on classic nachos, crunchy tortilla chips topped with peanut marinated chicken, peppers, chilli, spicy tomato salsa, mozzarella topped with crunchy toasted peanuts (contains peanuts)
CHILLI SPINACH GYOZA (VG) GBP 7.95
Steamed & pan fried spinach and chilli dumplings, served with spring onion and chilli soy dressing
SPICY CHICKEN WINGS GBP 9.25
Marinated with chilli, garlic, shallots & sesame seeds
PEANUT & COCONUT CHICKEN SKEWERS GBP 9.25
Marinated chicken breast chargrilled with a peanut satay sauce, garnished with crushed peanuts (contains peanuts)
SWEET & SPICY CHICKEN BAO GBP 8.95
Sweet and spicy chicken in a steamed Bao (contains peanuts & sesame seeds)
SALT & CHILLI BBQ SPARE RIBS GBP 9.25
Pork ribs marinated with chilli and salt and finished with a sticky oriental BBQ sauce
HONEY GLAZED BABY CORN (V) GBP 7.95
Sliced baby corn in a sticky honey sauce with garlic and coriand
SALT & CHILLI SOFT SHELL CRAB GBP 10.95
Coated in seasoned flour, stir-fried with salt and chillies
CLASSIC NACHOS (V) GBP 7.95
Classic nachos, with salsa, guacamole, jalapeños, peppers, onions, sour cream and mozzarella
DUCK BAO GBP 9.25
Sliced duck with cucumber & spring onion finished with Hoisin sauce with a steam bao
SPICY CHICKEN SUPREME GBP 9.25
Sliced chicken supreme in a light breadcrumb, served with a siracha mayonnaise and harissa sauce
MAINS
FILLET STEAK GBP 32.50
7/8 oz. prime fillet of farm assured beef, grilled to your taste served with skinny fries and tenderstem broccoli
- Choose your sauce: Served with creamy peppercorn or panang sauce
SIRLOIN STEAK GBP 26.95
8 oz. of farm assured beef, grilled to your taste served with skinny fries and tenderstem broccoli
- Choose your sauce: Served with creamy peppercorn or panang sauce
CHICKEN STEAK GBP 18.50
Chicken steak with oriental vegetables and edamame purée
NORI DUSTED LAMB CHOPS GBP 22.95
French trimmed Nori crumbed lamb chops served medium with baby potatoes and spicy peppercorn sauce
ORIENTAL CHICKEN BURGER GBP 15.95
Panko chicken supreme with baby gem, spring onion & gochujung mayonnaise served with paprika fries and Asian slaw
BBQ MUSHROOM BURGER (V) GBP 15.50
Portabello mushroom in a garlic & BBQ sauce with a succulent brioche bun with a slice of cheese. Served with sweet potato fries
ALUNA BURGER GBP 16.50
8oz Prime beef burger with miso relish, cheddar cheese, bacon, garlic mayonnaise. Served with skinny fries and Asian slaw
PAN-SEARED SEABASS GBP 21.50
Pan-seared seabass with a coriander sauce. Served with egg noodles
PAN-ASIAN GLAZED SALMON GBP 21.50
With sweet potato purée & vegetables, served with a ginger glaze
HOUSE SPECIALS
THAI GREEN CURRY
House special homemade green curry paste with coconut milk, aubergines and sweet basil, served with jasmine rice
- Chicken GBP 15.50
- Beef GBP 15.50
- Prawn GBP 16.50
- Vegetable & Tofu (VG) GBP 15.50
PANANG CURRY
Traditional Thai curry cooked relatively dry in red panang curry paste and coconut cream, flavoured with Kaffir lime leaves and red chilli
- Chicken GBP 15.50
- Beef GBP 15.50
- Prawn GBP 16.50
- Vegetable & Tofu (VG) GBP 15.50
CHICKEN WITH CASHEW NUT GBP 14.95
Stir fried chicken with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice
SWEET AND SPICY CHICKEN/PORK GBP 15.50
Sweet and Spicy chicken or pork in a rich oriental style sauce. (Contains peanuts and sesame seeds)
STIR FRIED PRAWNS IN GARLIC GBP 16.50
Prawns sautéed with garlic, pepper and coriander, served with jasmine rice
THAI RED CURRY
Traditional Thai sweet and spicy curry cooked with fresh Kaffir lime leaves, chillies, coconut milk served with jasmine rice
- Chicken GBP 15.50
- Beef GBP 15.50
- Prawn GBP 16.50
- Vegetable & Tofu (VG) GBP 15.50
SINGAPORE NOODLES GBP 15.50
Vermicelli rice noodles cooked with chicken, prawns and vegetables in a spicy sauce
BLACK BEAN BEEF OR CHICKEN
Stir fried chicken or beef with fresh red and green peppers flavoured with preserved black bean, served with steamed jasmine rice
- Beef GBP 15.50
- Chicken GBP 14.95
SICHAUN PANEER (V) GBP 14.50
Spicy crispy paneer with cauliflower and peppers, served with jasmine rice
NASI GORENG GBP 14.95
Spicy chicken rice with garlic and chilli, served with a fried egg
STIR FRIED TOFU WITH CASHEW NUT (VG) GBP 14.95
Stir fried tofu with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice
SIDES
JASMINE RICE GBP 3.75
EGG FRIED RICE GBP 4.50
SPICY RICE (V) GBP 4.25
SKINNY FRIES GBP 4.25
SWEET POTATO FRIES GBP 4.75
SPICY FRIES GBP 4.75
Crispy fries tossed in salt, chilli, garlic and topped with spring onion
STIR FRIED OKRA GBP 5.75
Stir fried okra in a sambal sauce
TENDERSTEM BROCCOLI WITH GARLIC (VG) GBP 5.95
Steamed tenderstem broccoli finished in a chinese wine and sautéed in garlic
