Appetizers
CharcuterieUSD 20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*USD 15.00
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork BellyUSD 25.00
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*USD 18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*USD 25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUSD 23.00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUSD 20.00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUSD 14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUSD 14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet SaladUSD 15.00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*USD 64.00
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck BreastUSD 68.00
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*USD 58.00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*USD 48.00
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken SupremeUSD 46.00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUSD 32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*USD 65.00
- Filet Mignon*USD 70.00
For the Table
Truffled Gouda Purple Potato PureeUSD 9.00
Brussels Sprouts, Bacon & Calabrian Chili JamUSD 9.00
Saffron & Shellfish RisottoUSD 14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUSD 12.00
Pommes FritesUSD 9.00
Desserts
Sticky Figgy PuddingUSD 16.00
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee BreakUSD 16.00
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn OrchardUSD 16.00
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUSD 16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUSD 11.00
Caviar
White SturgeonUSD 140.00
large & gorgeous pearls, subtle braininess, buttery & creamy flavor
- 30gUSD 140.00
Kaluga HybridUSD 160.00
dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish
- 30gUSD 160.00
Royal OsetraUSD 180.00
large, firm & succulent pearls, 30% salinity, quality color, a true malossol
- 30gUSD 180.00