Appetizers
CharcuterieUSD 20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*USD 15.00
orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge
French Onion Short Rib ToastUSD 19.00
braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers
Grass Fed Steak Tartare*USD 18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*USD 25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta GnocchiUSD 23.00
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab BisqueUSD 20.00
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar SaladUSD 14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUSD 14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Winter SaladUSD 15.00
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*USD 64.00
Sicilian pistachio hollandaise, vermouth butter & leek confit, Yukon gold, cauliflower purée, duxelles puff pastry, winter citrus pesto, cremini mushrooms
Barolo Braised Lamb ShankUSD 60.00
demi-glace, porcini parmesan risotto, harissa glazed baby carrots, Italian salsa verde
Heritage Breed Tomahawk Pork Chop*USD 58.00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*USD 48.00
chili lobster butter, miso ramen noodles, crispy hen of the woods mushrooms, wasabi crème fraiche, nori
Footprints Farm Chicken SupremeUSD 46.00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUSD 32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*USD 65.00
- Filet Mignon*USD 70.00
For the Table
Truffled Gouda Purple Potato PureeUSD 9.00
Brussels Sprouts, Bacon & Calabrian Chili JamUSD 9.00
Porcini Parmesan RisottoUSD 14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUSD 12.00
Pommes FritesUSD 9.00
Desserts
Tropical PavlovaUSD 16.00
crisp meringue, tropical fruit salad, coconut sorbet, guava hibiscus & kiwi gels, passionfrut 'caviar'
Reaching GreenUSD 16.00
matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream
Black ForestUSD 16.00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUSD 16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUSD 11.00
Caviar
White SturgeonUSD 120.00
large, exquisite pearls with a beautiful grey hue, nutty flavor, all around smooth & robust, aromatic notes of hazelnut & butter
Kaluga HybridUSD 140.00
sublime hybrid of Shrenki & Huso Dauricus species, dark amber pearls, velvety smooth & nutty finish, aromatic notes of deep umami
OsetraUSD 160.00
large, dark pearls that exude richness, smooth, sweet, and tantalizingly sweet, aromatic notes of hazelnut, butter, & sea urchin