Starters
Shetland King ScallopsGBP 14.50
cauliflower puree, citrus & pine nut dressing
Seared MackerelGBP 11.50
pickled cucumber, horseradish
Creamy Lobster SoupGBP 10.50
cognac, gruyere crouton
Salt & Pepper SquidGBP 12.50
spring onion & cucumber dipping sauce
Crispy Duck Spring Rolls & Plum SauceGBP 12.50
Fried Sticky BeefGBP 13.50
cashew nuts & cucumber salad
Baked Goats CheeseGBP 10.50
heritage beetroot and toasted pine nuts
Soft Shell Crab in Tempura BatterGBP 13.50
seaweed & lime dressing
Cornish Crab & Smoked SalmonGBP 14.50
pickled cucumber, avocado
Tiger Prawns in Japanese Panko CrumbsGBP 14.50
sweet chilli mayonnaise
Lobster & Prawn CocktailGBP 16.50
Main Courses
Grilled MonkfishGBP 29.50
king scallops & prawns, lemon butter sauce
Wild SeabassGBP 31.50
violet artichokes, cherry tomato, basil & pine nut dressing
Cornish Dover Sole Grilled or MeunièreGBP 34.50
on or off the bone
Grilled Guernsey SkateGBP 24.50
brown butter & capers
Teriyaki CodGBP 23.50
soy, radish, crispy noodles
Lemon SoleGBP 28.50
prawns, samphire, tarragon, white wine sauce
Cornish Cod Fried in Beer BatterGBP 18.00
Jumbo Tiger Prawns & ScallopsGBP 32.50
garlic and a hint of red chilli
Whole Lobster ThermidorGBP 35.50
Whole LobsterGBP 35.50
garlic butter & parsley
Surf and Turf #1GBP 35.50
fillet of beef, jumbo tiger prawn, Béarnaise sauce
Surf and Turf #2GBP 40.00
fillet of beef, half lobster Thermidor
28 Day Aged Scotch Fillet of BeefGBP 34.00
Béarnaise sauce
Roast Rump of LambGBP 25.50
carrot & horseradish purée, mushroom jus
12oz Grilled Angus Sirloin SteakGBP 29.50
28 day matured
Wild Mushroom 'Wellington'GBP 17.50
Jerusalem artichoke, black truffle, aged Gruyère sauce
Side Dishes
£4
Triple Cooked Chips
Thin Chips
Dauphinoise Potatoes
Roasted New Potatoes
Honey Glazed Carrots
Buttered Spinach
Creamed Savoy Cabbage & Smoked Bacon
Fine Beans
with sesame & soy
Cauliflower Cheese
Mixed Salad
Beef Tomato Salad
with basil pesto
