At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.
COLD +RAW
California KaleUSD 18.00
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz GreensUSD 16.00
herbs, meyer lemon, olive oil
Yellowfin TunaUSD 18.00
kimchi, wasabi, korean fried rice, shiso
Steak Tartare USD 18.00
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups
SHARED
Angel Hair BologneseUSD 35.00
black truffle, parmesan, arugula
Ribeye Katsu SandwichUSD 28.00
carmelized onions, horseradish, kewpie mayo
Pork TingaUSD 16.00
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried QuailUSD 22.00
cardamom ranch, lacto pickle
ENTREES
Embered SquashUSD 29.00
black eyed peas, pumpkin seeds, green curry
Grilled TroutUSD 38.00
green beans, peas, smoked trout roe, beurre blanc
Striped BassUSD 39.00
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork ChopUSD 46.00
cheesy grits, chicories, persimmon, jalapeno
16oz RibeyeUSD 105.00
triple baked potato, steak sauce
