Raw Bar
Although we strive for up to date excellance all menus are subject to change
Fresh Oysters on the ½ Shell
local selection of Hood Canal oysters with lemon, shallot mignonette, & fresh horseradish cocktail sauce
- ½ DozenUSD 18.50
- DozenUSD 32.00
Ceviche CozumelUSD 11.00
Marinated Washington state scallops, patagonia shrimp in a lime-cilantro salsa over spiced cabbage
- Jumbo Shrimp Cocktail Fresh Horseradish Cocktail SauceUSD 14.00
Plateau de Fruits de Mer
local selection of Hood Canal oysters, chilled jumbo shrimp, scallop ceviche, chilled crab claws, crawfish, middleneck clams smoked mussels, ahi tuna poke & caviar blinis
- Small (2 Levels)USD 45.00
- Large (3 Levels)USD 78.00
Steamers
Penn Cove MusselsUSD 19.00
steamed with Finn River Pear Cider, lots of garlic & thyme
Soup
Dungeness Crab Bisque
lemongrass crème fraîche & crisp salt pork
- BowlUSD 12.00
Classic French Onion Gratinée
Bubbling gruyere & brioche crouton.
- CupUSD 7.00
- BowlUSD 10.00
Starters
Sizzling Garlic Escargot aGiorgioUSD 14.00
"a legendary dish from Conegliano, Italy" brandy marinated snails baked with a sizzling tarragon-garlic butter & parsnip puree
Dungeness Crab "Tots"USD 18.00
golden fried on a bed of micro greens with roast pepper sauce & creole remoulade
Dad's Toasted RavioliUSD 12.00
A St. Louis Tradition filled with burrata cheese & served with a sun-dried tomato marinara (4)
Prime Steak TartareUSD 18.00
prime beef tenderloin chopped raw with capers, onions, parsley, Worcestershire, stone ground mustard & diced egg
Duck N' WafflesUSD 28.00
cast iron seared duck foie gras on a buckwheat waffle with warm mango preserves & port wine syrup
Salads
Alchemy Farmer's SaladUSD 14.00
arugula, garbanzo beans, cucumber & winter veggies tossed in a cider vinaigrette & shaved parmesan
Burrata & HeirloomsUSD 18.00
soft mozzarella, fig-balsamic reduction & garlic smashed organic heirloom tomatoes
Pasta
Pork Belly BologneseUSD 19.00
rich, hearty ragú of Foggy Hog Farms pork belly, tomatoes & fresh herbs on house-made egg pappardelle pasta, shaved Pecorino Romano & basil foam
Lobster AgnolottiUSD 26.00
pasta pillows stuffed with ricotta & lobster in a brandied lobster velouté
Porcini, Wild Mushroom & Truffle GnocchiUSD 24.00
potato pasta dumplings with a mushroom mascarpone reduction & Parmigiana Reggiano
Mains
Pan Seared ScallopsUSD 24.00
jumbo scallops pan seared with caramelized carrot puree, pea sprouts & a roasted beet coulis
"Tipsy" SalmonUSD 28.00
pacific salmon fillet poached in chardonnay & served with a fresh dill-lemon sauce, fried capers, baby red potatoes & grilled shrimp-asparagus slaw
Lamb BourguignonUSD 28.00
slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms & pearl onions on grilled polenta
"A Study of Duck"USD 58.00
(Duck 5 Ways) For Two Persons (please allow 30 minutes. Basil Fawlty would be proud! confit of duck leg, grilled duck breast, house-made smoked duck sausage & duck consommé with duck dumplings, whipped potatoes & ratatouille
Steak
USDA Certified Angus Beef Char-grilled to Perfection served with our classic creamed spinach & pommes frites
New York Strip "au Le Train Bleu"
18-day aged sirloin, Roquefort frittata & peppercorn-cognac sauce
- 12oz.USD 36.00
Center Cut USDA Prime Ribeye
center cut ribeye, Cajun onion strings, bourbon-chipotle ketchup
- 16oz.USD 38.00
Filet Mignon Oscar
beef tenderloin wrapped in bacon & topped with Dungeness crab & béarnaise sauce
- 6oz.USD 36.00
Tournedos Rossini
beef tenderloin medallions topped with duck liver mousse & truffled Madeira demi-glace
- 6oz.USD 34.00
Wagyu Rib Eye
The finest marbled beef in the world. This steak melts in your mouth. NO sauce needed
- 10oz.USD 48.00
Gold Medal Burger
This is one goooood burger! (Chef Adam's Burger Awards will attest to that) Or try a Mushroom-Truffle-Gouda Burger Burgers come with a choice of creamed spinach or pommes frites
Gold Medal BurgerUSD 19.00
½ pound of freshly ground Angus beef, char-grilled to perfection & topped with hickory bacon, our own Soggybottom bleu cheese, charred heirloom tomato & a honey crisp apple-bourbon jam
