Al Sultan

Dish of the Day

All priced at £18

• Monday: Loubiah

  Green French Beans stewed with Garlic & Onion in Tomato Sauce and Lamb, served with White Rice

• Tuesday: Kharoof Mehshi

  Roast Leg of Lamb marinated for 24hrs in Lebanese spices and roasted almonds served with brown rice and gravy

• Wednesday: Kousa and Bazinjam

  Courgette and aubergine stuffed with rice and minced lamb marinated in spices cooked in tomato sauce

• Thursday: Shekh Al Mehashi

  Baked aubergine with tomato sauce, minced lamb and onion served with pine nuts & white rice

• Friday: Siadia

  Baked fillet of cod marinated in cumin, coriander, chilli served with brown rice and topped with crispy fried onions and tahini sauce

• Saturday: Kibbeh Bel Laban

  Slow cooked medallions of lamb served with dumplings, kibbeh and cooked in a yoghurt sauce. Served with white rice with a garlic and coriander sauce

• Sunday: Molokhia

  Green Leaves cooked with lamb, onion and coriander served with white rice and chicken

A la Carte Menu

Soups

• Chicken SoupGBP 5.50

  Home Made Chicken Soup

• Lentil SoupGBP 5.50

  Traditional Lebanese Lentil soup seasoned with Cumin, served with Fresh Lemon and toasted Pita Bread on the side

Salads

• TabboulehGBP 7.50

  Finely Chopped Parsley, Diced Tomatoes, Onions, Crushed Wheat served with a Lemon and Olive Oil dressing surrounded by Lettuce Leaves

• FattouchGBP 6.50

  Freshly chopped Iceberg Lettuce, Vine Tomatoes, Cucumber, Red and Green Peppers, Sliced Radish, Mint Leaves mixed with Toasted Lebanese bread with a Lemon and Olive Oil dressing

• Rocket SaladGBP 6.00

  Rocket with red onion, cherry tomatoes, lemon and olive oil

• ShinklishGBP 9.00

  Lebanese Cheese Salad

• A Crudité of Mixed VegetablesGBP 5.50

  A selection of seasonal vegetables – Tomato, Cucumber, Radish, Pepper, Spring Onion, Lettuce, Chilli and Carro

• Lebanese SaladGBP 5.50

  Lettuce, Cucumber, Radish, Tomato and Green Pepper in a Lemon Juice and Olive Oil dressing

• Arabic Salad with Hot Green ChilliGBP 5.50

  Lettuce, Cucumber, Radish, Tomato and Green Pepper with chilli in a Lemon Juice and Olive Oil dressing

• KabisGBP 6.00

  Selection of Lebanese Turnips, Pickles, Cucumber and Peppers

Cold Mezze

Selection of Small Dishes made to Share

• HommosGBP 7.00

  Creamy Pureed Chickpeas whipped with Tahini, Sesame Oil, and Lemon Juice Served with Hot Homemade Pita Bread

• Hommos BeirutyGBP 8.00

  Creamy Pureed Chickpeas with Broad Beans, Cumin & Olive Oil Served with Hot Homemade Pita Bread

• MoutabelGBP 7.50

  Smoked Aubergine Puree with Tahini, Garlic and Lemon Juice topped with Pomegranate Seeds Served with Hot Homemade Pita Bread

• Warak InabGBP 7.50

  Vine leaves, stuffed with Rice, Herbs and Spices

• RahebGBP 7.50

  Smoked Aubergine Salad with Tomato, Onion, Parsley and Garlic

• Moussakaa BatinjanGBP 7.50

  Baked Aubergine with Chickpeas, Tomatoes and Spices

• Makdous BatinjanGBP 7.50

  Pickled Baby Aubergine stuffed with Walnuts, Spices, Garlic and Olive Oil

• BastormaGBP 10.00

  Cured and Sliced Fillet of Beef smoked in spices

• BatrakhGBP 10.00

  Fish Roe served with sliced Garlic and dressed in Olive Oil

• MohammaraGBP 9.50

  A selection of roasted crushed Nuts, blended with Red Peppers, Garlic, Sweet Chili and Olive Oil

• Bamieh BizzaitGBP 7.50

  Okra fried in olive oil with Garlic, Coriander and a Tomato Sauce

• LabnehGBP 7.00

  Fresh Lebanese natural Yogurt garnished with Cucumber and dried Mint

• SabanighGBP 7.50

  Spinach with Fresh Coriander and Onions cooked in Olive Oil

• Foul MkalaGBP 7.50

  Steamed Broad Beans cooked with Garlic, Coriander, Fresh Lemon Juice and Extra Virgin Olive Oil

• LoubiehGBP 7.50

  Confit of French Beans, Tomato, Onion and Garlic cooked in Olive Oil

• MojaddaraGBP 7.50

  Green Lentils cooked with Onions and Rice

Hot Mezze

Selection of Small Dishes made to Share

• Hommos KawarmahGBP 10.00

  Creamy Pureed Chickpeas topped with medallions of pan-fried Lamb with Pine Nuts

• Hommos ShawarmaGBP 10.00

  Creamy Pureed Chickpeas topped with slow cooked shawarma - slices of grilled Lamb or Chicken marinated with Lemon, Spices, and Onions

• Foul MedamasGBP 7.50

  Boiled Broad Beans in Lemon Juice and Garlic and topped with Olive Oil

• FalafelGBP 7.50

  Fritter of Fava Beans, Chickpeas, Coriander and Cumin topped with Sesame Seeds, served with Tahini Sauce on the side

• Manakeish BizzaatarGBP 6.00

  Lebanese flat bread baked with Thyme, Olive Oil and Sesame Seeds

• Lahem Bil AijineGBP 8.00

  Lebanese flat bread baked with Lamb, Onions and Tomatoes

• ArayesGBP 8.00

  Charcoal grilled Lebanese bread filled with Minced Veal and Parsley

• Arayes Al-SultanGBP 9.00

  Lamb with Onions and Parsley, Topped with Tahini and baked on a Lebanese flat bread

• Grilled Halloumi CheeseGBP 8.00

  Halloumi Cheese grilled till golden and topped with Sesame Seeds

• KallajeGBP 8.00

  Halloumi Cheese baked on Lebanese bread

• Kallaje Al-SultanGBP 8.00

  Halloumi Cheese baked on Lebanese bread topped with a Tomato and Basil Dressing

• JawanehGBP 7.50

  Chargrilled Chicken Wings marinated with Paprika, Oregano, Lemon Juice, Garlic & Olive Oil

• Sawda DjajGBP 8.00

  Pan Fried Chicken Liver in Lemon Juice or Pomegranate Juice

• MakanekGBP 9.00

  Homemade Lamb Sausages with Pine Nuts. Pan fried with Lemon Juice

• Sojuk SadahGBP 9.00

  Pan fried Homemade Armenian Beef Sausages with Cumin, Sumac, Garlic, Peppers and a Paprika filling

• FirriGBP 15.00

  Quails grilled or fried in Lemon Juice

• White BaitGBP 8.50

  Deep fried & Marinated in Spices and Lemon Juice

• Batata HarraGBP 8.00

  Diced Potatoes fried with Red and Green Peppers, Coriander, Garlic and Fresh Chili

• ModardaraGBP 8.00

  Green Lentils cooked with Rice and Topped with fried Onions

• Kibbeh MakliehGBP 8.50

  Freshly prepared lamb mixed with crushed wheat, Lebanese spices and served with Tahini sauce

• FatayerGBP 7.50

  Baked pastry stuffed with Spinach, Onions and Pine Nuts

• Sambousek CheeseGBP 7.50

  Light savoury pastry with a Halloumi Cheese and Dried Mint filling

• Sambousek LambGBP 7.50

  Light savoury pastry stuffed with Minced Lamb, Parsley, Onion and Pine Nuts

• Cheese BriouatGBP 7.00

  Golden brown Parcels of filo pastry with Halloumi Cheese, Goats Cheese, Feta cheese, Parsley and Thyme

• BourekGBP 7.00

  Golden brown crispy Filo pastry stuffed with seasonal Vegetables

Main Courses

Charcoal

• Shish TaoukGBP 18.50

  Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil

• Farruj MeshwiGBP 19.00

  Grilled Boneless Baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil Served with the chef's special hot sauce or garlic sauce

• Farruj Al-SultanGBP 21.00

  Grilled Boneless Baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil baked and served with yellow Rice

• Lahem MeshwiGBP 20.00

  Skewered Medallions of Lamb grilled with Baby Onions and tomatoes marinated with Olive Oil and lightly seasoned

• Fatayel MeshweyehGBP 22.00

  Grilled fillet of Lamb with grilled Tomatoes and Onions

• Sharhat GhanamGBP 20.00

  Fillet of Lamb Grilled or Fried with fresh lemon

• Castaletta GhanamGBP 20.00

  Grilled Lamb Cutlet served with French Fries

• Kafta DajajGBP 18.00

  Grilled skewers of minced Chicken with fresh Coriander, Garlic and Peppers

• Kafta HalabiyehGBP 19.00

  Lamb Kafta cooked with Onion and Parsley grilled on skewers

• Kafta OrfaliehGBP 20.00

  Lamb Kafta grilled and served with Tomatoes

• Kafta YoghortliehGBP 20.00

  Lamb Kafta with Yoghurt served on Toasted Bread and Pine Nuts

• Kafta KhashkhashGBP 22.00

  Lamb Kafta with Parsley, Garlic, Chilli and Tomato puree, Grilled on skewers

• Kafta BisayniyehGBP 21.00

  Baked Lamb kafta with Onions and Parsley topped with Sesame or Tomato Sauce

• Chicken ShawarmaGBP 18.50

  Slices of grilled Chicken marinated with lemon, Spices, and Onions

• Lamb ShawarmaGBP 19.00

  Slices of grilled Lamb marinated with lemon, Spices, and Onions

• Kibbeh BisayniyehGBP 20.00

  Baked Meat with crushed Wheat stuffed with Mince Meat, Pine Nuts and Onions served with yoghurt

• TawayaGBP 22.00

  Fried mixed vegetables with small slices of lamb in tomato sauce and chili served with rice

• Al-Sultan GrillGBP 25.00

  Selection of our grilled meats, marinated Chicken breast, Lamb medallions, Lamb and Chicken Kafta & Lamb Cutlets

• Meshwi MshakkalGBP 22.00

  Mixed Grill: Selection of our grilled meats, marinated Chicken breast, Lamb medallions and Lamb and Chicken Kafta

Fish

• Dover SoleGBP 25.00

  Grilled Dover Sole served with yellow Rice. (Please advise your server whether you would like the fish with or without bones)

• Red MulletGBP 25.00

  Fried and served with Sesame sauce and Pitta Bread

• SeabassGBP 25.00

  Fillet of Seabass grilled and served with yellow Rice

• King Prawns

  Grilled or Fried with Garlic, Coriander and Lemon

  • 3 PcsGBP 25.00

• SamakeharraGBP 28.00

  Baked Sea Bass with Hot Spicy Tomato or Sesame sauce

Side Dishes

• Sautéed French BeansGBP 5.50

• Sautéed Green PeasGBP 5.50

• French FriesGBP 5.50

• White RiceGBP 5.50

• Basmati RiceGBP 5.50

Desserts

• BaklawaGBP 6.00

  Lebanese Sweets (From Trolley)

• MouhalabiaGBP 6.00

  Arabic Pudding garnished with Pistachios

• OsmaliaGBP 6.00

  Lebanese dessert made of Lebanese cream, sandwiched between two layers of crispy pastry. Served with sugar syrup and garnished with pistachios and orange blossom

• Seasonal Fresh FruitsGBP 6.00

Drinks

• Lebanese CoffeeGBP 3.00

• EspressoGBP 3.00

  • Double EspressoGBP 3.50

• CappuccinoGBP 3.00

• Tea with Fresh MintGBP 3.00

• AmericanoGBP 3.00

• LatteGBP 3.00

• Camomile TeaGBP 3.00

• Moroccan Mint TeaGBP 3.00

• Irish CoffeeGBP 8.50