In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
PorterhouseMXN 1,750.00
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut RibeyeMXN 1,450.00
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY StripMXN 990.00
Short loin cut, tender & full of flavor.
FiletMXN 800.00
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/ButtersMXN 40.00
- Beef Tallow Compound ButterMXN 0.00
- Truffle ButterMXN 0.00
- Red-Wine Mushroom SauceMXN 0.00
From The Ocean
SalmonMXN 700.00
House seasoning, charred lemon
TunaMXN 700.00
House seasoning, charred lemon
Starters
Bone Marrow and SourdoughMXN 390.00
Grilled bone marrow
Grilled Caesar SaladMXN 270.00
Grilled romaine, parmesan, croutons, caesar
Tuna TartareMXN 390.00
Savory delight
Beef TartareMXN 400.00
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed PotatoesMXN 290.00
Creamy, garlic
Creamed SpinachMXN 290.00
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n CheeseMXN 290.00
Smoked gouda, white truffle oil
AsparagusMXN 290.00
Al's Steakhouse seasoning, grilled
BroccoliniMXN 290.00
Wood fire grilled, AJ's seasoning
Brussel SproutsMXN 290.00
Sweet & smokey paprika, grilled
House Made Desserts
Corn PieMXN 250.00
Brûlée-ed to perfection and topped with fresh berries
Key Lime PieMXN 250.00
Zesty delight, topped with whipped cream
Ice Cream & SorbetMXN 200.00
Ask the server for Flavors
