In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
PorterhouseMXNÂ 1,750.00
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut RibeyeMXNÂ 1,450.00
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY StripMXNÂ 990.00
Short loin cut, tender & full of flavor.
FiletMXNÂ 800.00
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/ButtersMXNÂ 40.00
- Beef Tallow Compound ButterMXNÂ 0.00
- Truffle ButterMXNÂ 0.00
- Red-Wine Mushroom SauceMXNÂ 0.00
From The Ocean
SalmonMXNÂ 700.00
House seasoning, charred lemon
TunaMXNÂ 700.00
House seasoning, charred lemon
Starters
Bone Marrow and SourdoughMXNÂ 390.00
Grilled bone marrow
Grilled Caesar SaladMXNÂ 270.00
Grilled romaine, parmesan, croutons, caesar
Tuna TartareMXNÂ 390.00
Savory delight
Beef TartareMXNÂ 400.00
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed PotatoesMXNÂ 290.00
Creamy, garlic
Creamed SpinachMXNÂ 290.00
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n CheeseMXNÂ 290.00
Smoked gouda, white truffle oil
AsparagusMXNÂ 290.00
Al's Steakhouse seasoning, grilled
BroccoliniMXNÂ 290.00
Wood fire grilled, AJ's seasoning
Brussel SproutsMXNÂ 290.00
Sweet & smokey paprika, grilled
House Made Desserts
Corn PieMXNÂ 250.00
Brûlée-ed to perfection and topped with fresh berries
Key Lime PieMXNÂ 250.00
Zesty delight, topped with whipped cream
Ice Cream & SorbetMXNÂ 200.00
Ask the server for Flavors