Served Daily
Raw & Simple
Ocean’s bounty (To share)USD 38.00
Oysters on the half shell, King crab salpicon, tuna ceviche - 38 per person
Oysters
Mignonette, Josés hot sauce, fresh citrus - by the half dozen 27 | by the dozen 52
Ahi PokeUSD 26.00
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Hamachi tiraditoUSD 26.00
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
Peruvian ScallopsUSD 34.00
Yuzu kosho, fresno chili, pineapple, rum
“Build your own” Handrolls
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake. Choice of: Salmon 24 | Tuna 24 | Hamachi 24/ Eggplant 20 Selection of Three 28
For The Table
EmbutidosUSD 38.00
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
CheesesUSD 32.00
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Patatas bravasUSD 16.00
Fried potatoes, spicy tomato sauce and alioli
Croquetas de cangrejoUSD 24.00
Creamy jumbo lump crab fritters served with tartar sauce
Root Vegetable chips USD 20.00
Yogurt espuma, tamarind reduction, star anise
Laffa and CarrotUSD 18.00
Stone oven baked pita served with house- made carrot hummus
Single Appetizers
Gazpacho estilo AlgecirasUSD 14.00
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar. Add lobster 10 | Add king crab 12
Grilled Skewers
Two pieces per order: Chicken Thigh with hummus, cumin, cilantro 20 | Beef Tenderloin with miso, garlic chips 24 | Shrimp with tzatziki, pickled red onion 22 | Trumpet Mushroom with soy, ginger, daikon 18
Salads
SpringUSD 24.00
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
Crispy KaleUSD 24.00
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
Organized caesarUSD 18.00
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
SobaUSD 26.00
Chilled soba, spiralized vegetables, scallions mushrooms, fresh wasabi, spicy tuna-soy dressing | Add octopus for 10
TzatzikiUSD 20.00
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
Main Course
Grilled OctopusUSD 38.00
Potato espuma, chorizo oil, fried garlic
Pollo al ajilloUSD 42.00
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon
Sandwiches
Beefsteak tomato SandwichUSD 26.00
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Smashed Txule BurgerUSD 32.00
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Chilled Maine Lobster RollUSD 34.00
Lobster, chives, pickled celery, served with lemon, brioche bun
To Share
Sea BreamUSD 94.00
Whole Seabream prepared your way: whole fried, mojo verde, olive alioli, citrus.
Grilled RibeyeUSD 72.00
12 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
Dessert
Piña borrachaUSD 22.00
Pineapple compressed with rum, brown sugar and mint
ProfiteroleUSD 20.00
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
Chili Mango & Peanut Butter TarteUSD 20.00
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
Pizelle SandwichUSD 20.00
Vanilla cream, pecan praline, coffee ice cream
