Starters
Beef Shin, Green Olive, Gentleman’s RelishGBP 12.00
Salmon Escabache, Tomato and BasilGBP 12.00
Orkney Scallop, Miso and Sweetcorn, Green PepperGBP 16.00
Mains
Chicken Breast, Curried Leg, Croquette, LimeGBP 28.00
Turbot, Verjus, Beurre Noisette Mash, MusselsGBP 35.00
Lamb Loin, Braised Neck, Tabbouleh, Roast ApricotGBP 38.00
Specials
Dry Aged Sirloin, Koffman Fries, Red Wine JusGBP 38.00
Breaded Lemon Sole, Ratte Potato, Sauce GrenobloiseGBP 26.00
Lobster Macaroni Cheese, Gruyere, Garlic CrumpetGBP 36.00
Desserts
Strawberry Bavarois, Dark Chocolate Cream, Champagne SorbetGBP 10.00
Frangipane, Cherry and Almond Soup, Yoghurt SorbetGBP 10.00
Selection of European CheesesGBP 12.00
Ice Cream / SorbetGBP 7.00