Appetisers / Blasynnau
Selection of Artisan BreadsGBP 5.50
served with Olive Oil & Balsamic
HoumousGBP 6.00
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
OlivesGBP 5.50
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic BreadGBP 5.50
Warm, crusty bread with garlic butter.
Large Garlic Bread GBP 6.00
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread GBP 6.00
Our classic garlic bread, with a melting of mature cheddar cheese.
Large Cheesy Garlic BreadGBP 6.50
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the DayGBP 8.00
Served with warm, oven-baked bread.
Deep Fried Paprika Whitebait GBP 9.50
with lemon & garlic aioli and crisp salad
Southern Fried Mini Chicken FilletGBP 9.50
with sweet chilli dip and a crisp salad
Heritage Tomato & Mozzarella Salad GBP 9.50
with rocket & basil pesto
Chestnut Mushrooms on Sourdough Toast GBP 9.50
with wasabi cream cheese, pine kernel and rocket
Baked Camembert GBP 18.00
Served with warm ciabatta and a cider & apple chutney, ideal for 2 people
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen FfolenGBP 25.00
Rib Eye Steak / Stecen AsenGBP 32.00
Sirloin Steak / Stecen SyrlwynGBP 29.00
Fillet Steak / Stecen Ffiled GBP 36.00
Salmon Steak / Stecen Eog GBP 21.00
Chicken Breast / Brest Cyw Iar GBP 19.00
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak SaucesGBP 4.50
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Moroccan Lamb Shank GBP 25.00
with tagine sauce, cous cous & fresh mint yoghurt
Chicken & Mushroom Tagliatelle GBP 19.00
with parmesan crumble, basil pesto & garlic bread
Steamed Hake Fillet GBP 23.00
with lemon & parsley crust, garlic crushed new potatoes & a red & black caviar sauce
Roasted Mediterranean Vegetable TagliatelleGBP 18.00
with tomato sauce, vegan basil pesto, vegan parmesan shaving & garlic bread
Celeriac Steak & Red Wine Lentils GBP 19.00
with a peri peri cous cous, cherry tomato & chickpea salad
Classic Chicken Caesar SaladGBP 19.00
with cos lettuce, crisp bacon bits, crostini, parmesan shaving & Caesar dressing
Fish and Chips GBP 19.00
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon GBP 21.00
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne GBP 19.00
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day GBP 19.00
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
The Aberdunant BurgerGBP 19.00
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger GBP 18.00
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
