Avaialble Friday 12 - 3pm
small plates
rosemary focaccia, puttanesca + baked garlic oil$12.00
cauliflower + eggplant lasagna + broad bean panzanella$22.00
tandoori fried cuttlefish, curry leaf aioli + lime$14.00
baked saucer scallops, bacon + jalapeno jam + parmesan$26.00
charred octopus, chilli jam + hazelnut butter $26.00
duck dumplings, pomelo ponzu + pepperleaf crumb$25.00
seared kangaroo, macadamia miso + wattle crumb$14.00
large plates
kumera, potato + macadamia korma, spiced eggplant, long beans + puffed rice$36.00
seared prawns, caserecce pasta, calabrese, capers, herbs + bottarga butter$40.00
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing$40.00
roasted pork belly, sunchokes, creamed potato, aged comte, leeks + muscatels$45.00
honey roasted duck, kohlrabi + apple puree, red cabbage + native plum glaze$45.00
braised lamb, charred peas, ricotta, cavolo nero, celeriac crumb + tomato oil$45.00
grilled angus rib fillet, zhoug, hummus, crispy potatoes, burnt onion + jus$56.00
extras
sautéed broccolini + fioretto + fermented chilli dressing$10.00
hand cut chips + spring onion aioli $10.00
local leaves + broad bean panzanella$10.00
roasted carrots + parsnips, salsa verde + fetta$12.00
creamed potato, chicken gravy + aged comte$12.00
Desserts
lavender + lemon rice pudding, blueberry sorbet, ube meringue + buckwheat granola$16.00
filo custard pie, chai poached apple, whey caramel + white chocolate crisp$16.00
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil $16.00
chocolate + orange parfait, hazelnut steusel + speculoos ice cream $16.00
affogato, espresso, vanilla ice-cream + liqueur$18.00