99 On Park

Name: 99 On Park
Address: 99 Park Beach Rd, Coffs Harbour, AU-NSW, Australia, 2450
Telephone: (02) 6699 2606
Price range: $41 to $100
Rating: 4.7

4.7

230 Reviews

$41 to $100

Contemporary French

Make a booking

2 people

18 Feb 2025

7:00 pm

Experiences are available.

Good for special occasions
Charming
Great for fine wines

A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Hours of Operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Phone number
(02) 6699 2606
Website
http://www.99onpark.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Loic Prouin
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

Location
99 Park Beach Rd, Coffs Harbour, AU-NSW 2450
Area
Coffs Harbour
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Experiences

Wednesday Set Menu Special
$79.00 per person
Multiple dates available
Every Wednesday a different 4 course set Menu. approx $79/ person Chefs get to wow your tastebuds with some new and exciting dishes.
Thursday French Bistro Special
$35.00 per person
Multiple dates available
Each week a different French Bistro Special. Please call the restaurant to see what the special is for this Thursday or check out our social media pages to keep up to date. Previous menus have included - Nicoise Salad Duck Confit Steak & Frites Beef Burgundy etc.

Crumbed celeriac, asparagus & curried cauliflower purée$40.00
V
Slow cooked pork belly, gnocchi & apple cider sauce$45.00
Herb crusted venison, pomme duchesse & pumpkin purée$45.00
Local Mahi Mahi, carrot, ginger & Sauce “Vierge”$48.00
Gf
Beef eye fillet, potato dauphinoise & peppercorn sauce$49.00
Gf

Desserts

Pistachio crème brulée$20.00
V, Gf
Passionfruit & mango shortcake$22.00
V
The peach one$22.00
V
Cheese platter, fruits & chutney$35.00
V

What 230 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

New South Wales
Best Overall
New South Wales
Best Food
New South Wales
Best Service
New South Wales
Best Ambience
New South Wales
Great for fine wines
New South Wales
Romantic
New South Wales
Good for special occasions

Review summary

AI-generated from verified diner reviews

99 On Park offers an exceptional French fine dining experience in Coffs Harbour. Guests rave about the "outstanding quality of food" and "exceptional service." With a focus on creative dishes and impeccable presentation, the restaurant provides a "fantastic dining experience." The friendly, attentive staff enhance the ambiance, ensuring a memorable visit.

230 Reviews

J
Jenene
New South Wales
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful meal not our first visit nor will it be our last. Attentive service.
1 person found this helpful
T
Terry
Sunshine Coast
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
Almost $500 for two people, they advertised set menu with wine. When I went to pay the bill they charged me $75 each person for the wine. The waiters didn’t mention anything about it been an extra charge either.
99 On ParkResponded 2 days ago
Hi Terry. I'm sorry for any confusion. It was stated on the menu (that was on your table) and also on Social Media that the Set Menu was $135 per person and the Wine Pairing was an additional cost of $75/person. This was the heading.... VALENTINE’S DAY SET DINNER -$135/person (Wine Pairing Additional $75/person) If you were unsure of what the "additional $75/person" on the menu was for, it would have been good to ask the waitstaff before ordering it. At no point was the wine ever stated as included. I'm sorry for the mix up, but I hope you enjoyed your meal and wine. Thank you for the 5 stars for food and service.
1 person found this helpful
P
Paul
London
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentines day set menu was a delight! The usual well balanced approach to the menu, allowed for a variety of delicious tastes and textures. Highlights were Amuse Bouche (a clever explosion of watermelon infused with Raspberry Vinegar, complemented by Feta and Mint), Beef Eye Fillet (cooked to medium/rare perfection, tasty AND tender). The star performer was Dessert: “Celui Au Chocolate”. A melting dome of chocolate revealed a tasting plate of sweet delicacies. Amazing! Accompanied by perfect macaroons!!!
1 person found this helpful
OT
OpenTable Diner
New York City
1 review
1.0
1 review
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Disappointed by the experience due to no service after 45 mins
Is this helpful?
T
Theresa
New South Wales
1 review
5.0
1 review
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful venue great service and food that stimulates the senses it’s a real treat!
1 person found this helpful
N
Nouzar
New South Wales
2 reviews
5.0
2 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service and ambience. One of the best meals I have had in a very long time!
1 person found this helpful
R
Robert
Hawaii
1 review
5.0
1 review
Dined on 30 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend the dining experience at 99 On Park, the staff are very friendly and helpful and the food is 1st class. Rob
1 person found this helpful
M
Michael
New South Wales
1 review
4.0
1 review
Dined on 29 January 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Always delicious……………………………………………………………………………………..
Is this helpful?
S
Sasha
New South Wales
1 review
5.0
1 review
Dined on 25 January 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A lovely evening. Nice restaurant. Service was excellent Food was good.
1 person found this helpful
S
Shirley
New South Wales
3 reviews
5.0
3 reviews
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Revisited to try dishes on the menu: Lamb Rump with Pommes Fondant and Rosemary jus, Mahi-Mahi with Sauce “Vierge”, Apricot Cheesecake
1 person found this helpful

FAQs

99 On Park is rated 4.7 stars by 230 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Feb 2025

7:00 pm

Experiences are available.

99 Park Beach Rd, Coffs Harbour, AU-NSW 2450

Additional information

Area
Coffs Harbour
Hours of Operation
Lunch Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:00 pm–9:30 pm
Price
$41 to $100
Cuisines
Contemporary French, Modern Australian, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Loic Prouin
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Website
http://www.99onpark.com.au/
Phone number
(02) 6699 2606
Catering
Catering available offsite for larger events 50+
Private party facilities
PA system and Projector available for private events

99 On Park

Make a booking

Additional information

Experiences

Wednesday Set Menu Special

Thursday French Bistro Special

Menu

Nambucca Oysters

Natural with shallot vinegar$29.00

Garlic butter & croutons$32.00

Entrées

Asparagus, velouté & parmesan ‘Sablé’$25.00

Traditional beef tartare, Comté cheese & croutons$26.00

The prawn cocktail with no prawns$28.00

Raviole of lobster & creamy bisque sauce$28.00

Mains

Crumbed celeriac, asparagus & curried cauliflower purée$40.00

Slow cooked pork belly, gnocchi & apple cider sauce$45.00

Herb crusted venison, pomme duchesse & pumpkin purée$45.00

Local Mahi Mahi, carrot, ginger & Sauce “Vierge”$48.00

Beef eye fillet, potato dauphinoise & peppercorn sauce$49.00

Desserts

Pistachio crème brulée$20.00

Passionfruit & mango shortcake$22.00

The peach one$22.00

Cheese platter, fruits & chutney$35.00

What 230 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 99 On Park restaurant rated?

Is 99 On Park currently accepting bookings?

Make a booking

Additional information