8th Street at the Ivy

Name: 8th Street at the Ivy
Address: 1800 8th Street, Cody, WY, United States, 82414
Telephone: (307) 587-2572
Price range: $30 and under
Rating: 4

4.0

13 Reviews

$30 and under

Contemporary American

Good for business meals
Innovative
Neighbourhood gem

Located within the luxurious Best Western Premier, 8th Street at the Ivy serves up exquisite upscale dining. Combining a contemporary atmosphere with premium service, 8th Street at the Ivy offers a selection of foods made from local meats and produce, using as many fresh and organic ingredients as possible. Whether you arrive for breakfast, lunch or dinner, 8th Street at the Ivy has a wide menu selection for you to choose from. Entrée favorites of the house include a classic burger, spiced honey glazed naked wings, a char-grilled New York strip and much more. Other house specialties include ratatouille and fish tacos made with grilled tilapia.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Wine Bar, American
Hours of Operation
Breakfast: Monday thru Friday: 7:00am - 11:00am Saturday and Sunday 7:00am - 10:00 am Brunch: Saturday - Sunday: 10:00am - 3:00pm Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Nightly: 5:00pm - 9:00pm
Phone number
(307) 587-2572
Website
http://www.8thstreet.co/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Antonio Cuara
Catering
Specialty menus on request.
Private party facilities
Meeting, Board and Dining Rooms available.
Private party contact
Julie Cocchia/Courtney Smith: (307) 587-2572 ext. 400

Location
1800 8th Street, Cody, WY 82414
Area
Cody
Parking details
Hotel Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine

Omelette WrapUSD 10.00
Two eggs, choice of meat, cheese, and vegetables, choice of side: sausage, bacon, chorizo or canadian bacon. Pepperjack, swiss, or cheddar. Mushroom, peppers, onion, or tomato
Crabcake BenedictUSD 15.00
Homemade english muffin, two 3 oz crab cakes, poached eggs, hollandaise, choice of side
Traditional BenedictUSD 11.00
Homemade english muffin, canadian bacon, poached eggs, hollandaise, choice of side
Bagel SandwichUSD 10.00
Homemade bagel, cream cheese, scrambled eggs, choice of side
Huevos RancherosUSD 12.00
Blue corn tortilla, refried beans, chorizo, bacon, asadero cheese, fire roasted salsa
Lavosh PizzaUSD 13.00
Havarti cheese and choice of three toppings. additional toppings: ham, sausage, pepperoni, mushroom, peppers, onion, or tomato
Shrimp Fajita PitaUSD 13.00
Pita bread, shrimp, peppers, pico de gallo, pepper jack cheese, 1000 island dressing, choice of side
Bbq Pork SandwichUSD 12.00
Housemade bun, pulled pork, pepperjack cheese, bbq sauce, grilled onions, choice of side
Fried Egg BurgerUSD 12.00
Homemade bagel, beef patty, bacon, fried egg, choice of side
Chopped Caprese SaladUSD 9.00
Buffalo mozzarella, roma tomato, balsamic reduction
Bistro SaladUSD 10.00
Fresh berries, candied pecans, blue cheese crumbles, balsamic vinaigrette
Soup of the Day
- CupUSD 3.00
- BowlUSD 5.00

Cocktails

Bloody MaryUSD 3.00
Smoky chile, bacon jalapeno, horseradish
MimosaUSD 3.00
Orange, ruby red grapefruit, pineapple, guava

What 13 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

4Food
4Service
4Ambience
0.6Value

Noise • Moderate

13 Reviews

DT
DelayedTraveler
Seattle
4 reviews
5.0
4 reviews
Dined on 15 February 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The unrecognized GEM of Cody, Wyoming as far as upscale dining!
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F
Foodie
Jackson Hole
1 review
4.0
1 review
Dined on 5 February 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Service was excellent, food was good as expected, one of the better dining choices in cody.
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DT
DelayedTraveler
Seattle
4 reviews
5.0
4 reviews
Dined on 17 January 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply the BEST Simply Amazing Most overlooked GEM of Cody
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LL
LauraLou
Jackson Hole
1 review
5.0
1 review
Dined on 7 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My best friend and I had dinner here and it was absolutely amazing. Staff was very pleasant and professional, food was delicious, and the atmosphere was very quiet and relaxing.
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o
occasionalreviewer
Seattle
13 reviews
4.0
13 reviews
Dined on 26 September 2014
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Cody is not a place for foodies, except for those who require a quarter heifer on their plates, smothered in sauces, and surrounded by carbos. 8th and Ivy was an exception, with an inventive chef with an eye for detail -- makes his own spice bread and individual desserts, good salads, interesting sauces for lamb, fish, and beef, and perfectly done grilled Brussels sprout leaves drizzled in spiced butter. We were so pleased and frankly relieved that we dined there three nights in a row. By the way, staffing restaurants is very difficult in Cody, so don't expect consistent quality service anywhere. At least at 8th and Ivy, the staff were personable and friendly. Every local noted the lack of good restaurants for themselves.
1 person found this helpful
C
Caseylg
Oklahoma City
48 reviews
5.0
48 reviews
Dined on 24 September 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Asked Chief to make a Spinach Salad with Aha Tuna. No problem it was fantastic. Had a Lemon chiffon dessert that was out of this world. Waitress was very nice and never forgot I was there even when a group came in. I was very impressed that the restaurant was part of a Best Western Hotel. Look forward to my next visit to Cody.
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C
Caseylg
Oklahoma City
48 reviews
4.0
48 reviews
Dined on 18 September 2014
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Didn't expect this in Cody. Attached to a very upscale Best Western Hotel also.
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BC
BCConcierge
Denver
5 reviews
vip
2.0
5 reviews
Dined on 31 July 2014
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
We had a party of 7 for dinner, they were ready for us when we arrived. The kids loved the Bison Burger. Ribeye was good. 2 had the trout, the taste was great however the portion was small. 2 had short ribs. One was happy. The other was almost all fat. When we mentioned this to the waitress,she didn't seem too concerned. She just kept on cleaning the table. When we got the bill, she credited a 3$ drink for the disappointing 20+$ meal.
1 person found this helpful
ST
SweetTee
Charleston
7 reviews
2.0
7 reviews
Dined on 12 July 2014
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
The chef 's choice to add oregano to the red snapper was not a fit for me When I asked for the butter/lemon/oregano sauce on the side - it did not show. I was served a bland highly peppered steamed snapper. Finally, the server brought cold butter and a little oregano. I was told it wasn't a sauce, it was three ingredients. Me - ok where's the lemon? I mentioned to the server melted butter would have been nice instead of cold butter on cold fish. They were not kind/experienced enough to suggest if you don't like oregano -maybe butter and lemon on your fish might be more to your taste? I will not return and I would not suggest you dine there. This place is not for people who like eat good food prepared by a good cook.
1 person found this helpful
D
Danimal
Little Rock
23 reviews
4.0
23 reviews
Dined on 12 July 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We enjoyed our dinner very much. Would recommend to others.
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FAQs

8th Street at the Ivy offers takeout which you can order by calling the restaurant at (307) 587-2572.

8th Street at the Ivy is rated 4 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

1800 8th Street, Cody, WY 82414

Additional information

Area
Cody
Hours of Operation
Breakfast: Monday thru Friday: 7:00am - 11:00am Saturday and Sunday 7:00am - 10:00 am Brunch: Saturday - Sunday: 10:00am - 3:00pm Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Nightly: 5:00pm - 9:00pm
Price
$30 and under
Cuisines
Contemporary American, Wine Bar, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Antonio Cuara
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine

Website
http://www.8thstreet.co/
Phone number
(307) 587-2572
Catering
Specialty menus on request.
Private party facilities
Meeting, Board and Dining Rooms available.
Private party contact
Julie Cocchia/Courtney Smith: (307) 587-2572 ext. 400

8th Street at the Ivy

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Main

Omelette WrapUSD 10.00

Crabcake BenedictUSD 15.00

Traditional BenedictUSD 11.00

Bagel SandwichUSD 10.00

Huevos RancherosUSD 12.00

Lavosh PizzaUSD 13.00

Shrimp Fajita PitaUSD 13.00

Bbq Pork SandwichUSD 12.00

Fried Egg BurgerUSD 12.00

Chopped Caprese SaladUSD 9.00

Bistro SaladUSD 10.00

Soup of the Day

Cocktails

Bloody MaryUSD 3.00

MimosaUSD 3.00

What 13 people are saying

Overall ratings and reviews

FAQs

Does 8th Street at the Ivy offer delivery through OpenTable or takeout?

How is 8th Street at the Ivy restaurant rated?

Is 8th Street at the Ivy currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information