Starters
Homemade Soup of the Day: Vegetarian French OnionGBP 6.25
Served with ciabatta
Torpedo Style Breaded King PrawnsGBP 7.75
with a sweet chilli sauce
Grilled Goat’s Cheese on Ciabatta GBP 7.50
topped with a pecan nut, honey & chilli dressing (Vegetarian)
Greek Salad GBP 7.45
with grilled chorizo sausage
BruschettaGBP 7.25
with tomato & fresh basil
606 Club NachosGBP 6.25
tortilla chips, salsa & grilled cheese
Main Courses
Grilled Sea Bream FilletGBP 20.75
topped with Cherry tomatoes, Olives and Tarragon £20.75 served with a Mushroom & Parmesan Polenta
Grilled Salmon FilletGBP 18.45
topped with a Lemon, Mixed Herb & Parmesan crust, roasted rosemary new potatoes, salad garnish and Greek Yoghurt Remoulade
Slow Cooked Duck LegGBP 18.95
with a honey, soy, ginger & orange glaze with mashed potatoes
Pan-Fried Rib-Eye SteakGBP 24.95
with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce
Grilled Cajun Chicken BreastGBP 16.50
served with a salad of new potatoes & spring onions with an olive oil dressing
Grilled Cumberland SausagesGBP 14.95
with a red wine infused gravy, cider apple chutney & mashed potatoes
Vegetarian Special: Mediterranean Style Baked Aubergine Filled with mixed mushrooms, Sundried Tomatoes & SquashGBP 14.50
Topped with mozzarella & served with mixed salad
Side Dishes
Ratatouille ProvençalGBP 3.95
Mixed SaladGBP 3.95
Homemade Chips GBP 3.75
Minted Petit PoisGBP 3.75
Dessert
Crème BrûléeGBP 6.45
Chocolate Dream CakeGBP 6.45
TiramisuGBP 6.95
Biscoff CheesecakeGBP 6.95
