57 The Headline

Lamb SkewersEUR 8.00

Pan fried tender fillet of Irish lamb, marinated in our house sauce served with oven roasted red peppers, grilled feta cheese, coriander and mint yoghurt dip

CalamariEUR 7.50

Crispy fried calamari, pickled samphire, chilli & spring onion with a roast garlic and lemon aioli

GnocchiEUR 8.00

Italian potato dumplings cooked in a rich tomato and basil sauce with chorizo topped with grated parmesan, served with a toasted sourdough bread (vegetarian option available)

Goat's CheeseEUR 8.00

Grilled mature chevre goat's cheese on a puff pastry tart with hazelnut pesto and tomato salsa on a bed of salad

Chicken Wings

Spiced and slow cooked for tenderness then crisp fried to order with your choice of either spicy, bourbon bbq or thai sweet chilli.

• smlEUR 7.00
• lrgEUR 10.00

ChickenEUR 14.00

Chicken fillet rolled and stuffed with goat's cheese and sundried tomato with rosemary potatoes, tenderstem broccoli with McIvors cider & raisin sauce.

HakeEUR 16.00

Seared fillet of fresh hake with white wine and cream sauce, fennel and samphire ragout, creamed potato and crispy capers

HalloumiEUR 14.00

Grilled sheep's and goat's cheese served with smoked paprika, spiced ratatouille and steamed baby potatoes

Tofu BurgerEUR 14.00

Tofu marinated in soya and garlic oil with roast pepper and grilled courgettes, spiced yoghurt, house salad, homemade pickles and sesame seeds

Baby Back Pork RibsEUR 16.00

Slow braised in Metalman Smoked Chilli Porter and served with sweetcorn, apple and celeriac slaw with our famous twice cooked chips

Fish and ChipsEUR 14.00

Crisp fried 5 Lamps lager and dill tempura battered fillet of Hake with pea and tarragon puree, chunky tartar sauce and famous twice cooked chips

Chicken BurgerEUR 14.00

Pan fried fillet of chicken marinated in satay sauce served with garlic aioli, pickled red onion and crisp lettuce served in a brioche bun with our famous twice cooked chips

Beef BurgerEUR 14.00

8oz village butcher rib-eye burger, applewood smoked cheddar, dill pickle, tomato and baby gem leaves, ballymaloe relish and beer mayo served in a brioche bun with our famous twice cooked chips

Steaks

Pan seared and cooked to your liking with twice cooked chips, peppercorn sauce or garlic butter and tobacco onions

• 9oz sirloinEUR 17.00
• 10oz rib-eyeEUR 23.00
• 20oz rib-eye for 2EUR 45.00

Bread & Butter PuddingEUR 5.50

with custard and vanilla ice cream

Panna CottaEUR 5.50

see your server for today's options

Chocolate BrownieEUR 5.50

chantilly cream and berry compote