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The service was great - I’ll definitely be back!","submittedDateTime":"2024-04-02T04:22:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":75,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109985367-130159258573","text":"It’s my first time dining at 54 mint and it was amazing . I had their Carbonara and it’s the best I’ve ever had . All the food orders that we had came out all very tasty . Tiziano was our host and sommelier and he has been excellent , knows his craft well and made excellent recommendations . The only thing is that we were seated downstairs and the noise level is a bit too much for me . I would need to wear earplugs next time we go back. Overall , it was an excellent experience and we will definitely go back.","submittedDateTime":"2024-02-06T15:24:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109974897-180144638818","text":"Definitely overpriced and overrated for what it is.\n\nFirst and foremost, their corkage fee is OUTRAGEOUS! We could’ve purchased a bottle for $45!! They should definitely consider lowering that, that was an extreme turnoff.\n\nPescetti Fritti, Fried smelt - good but something was missing, I’d rather try a different appetizer if I went back\n\nRicci e Bottarga, burrata uni toast - kind of a strange combo in my opinion, definitely wouldn’t order again\n\nCacio e Pepe - delicious!\n\nCarbonara - delicious!\n\nPuttanesca - overwhelmingly briny, wouldn’t order again\n\nBistecca ai Ferri, 12oz ribeye - decent price but not the best cut, cooked well but not seasoned enough so the char (which I normally love) made the steak very bitter. I think some finished salt and a sauce like chimichurri would’ve been perfect.\n\nTORTA al CiOCCOLATO - extremely light and delicious!\n\nTORTA alla RiCOTTA e PERE - good but dry, would rather try something","submittedDateTime":"2023-05-26T03:22:17Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":477,"endIndex":486,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109959043-170016623247","text":"Amazing food, loved the Carbonara! It was a little loud and a tad slow, but otherwise great!","submittedDateTime":"2022-09-13T01:26:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jacksonsfoods","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":24,"endIndex":33,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51938967/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51938967/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51938967.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51938967.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51673-409e4fac8c78ba8d33d2ef95720aa88c","name":"Tiramisú","description":"espresso-soaked ladyfingers chocolate mascarpone","reviewCount":6,"reviews":[{"reviewId":"OT-51673-2109989256-100023058880","text":"The food was fabulous and the wait staff even better. All of the waiter’s recommendations were spot on. Best tiramisu ever.","submittedDateTime":"2024-05-23T20:13:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Laney","isVip":null,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":118,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109988730-140021380214","text":"This is one of our favorite restaurants. Their special was for 2: Florentine Bisteca. Delicious and so tender. The broccolini was lemony and garlicky. It was perfectly cooked for us. The roasted fingerlings were well seasoned.The tiramisu is authentic and delicious. The lemon tart was amazing.","submittedDateTime":"2024-05-12T17:47:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":230,"endIndex":238,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109987887-170034024237","text":"Had a terrific deal here during restaurant week. Three course lunch includes...Asparagus salad was flavorful and tasty, hanger steak with plenty of fingerlings were cooked perfectly. Tiramisu was outstanding. Dined outdoors with nice weather and great service provided a complete and very satisfying meal. \nThanks so much!","submittedDateTime":"2024-04-16T00:27:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Food4Foodies","isVip":null,"profileColor":"ICECREAM","initials":"FF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":191,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109982276-170007069087","text":"My mom and I met my uncle, who was attending a summit, at 54 Mint. We loved all the food that was served. We had the Bufala E Prosciutto for an appetizer. I'm not a cheese and Prosciutto person but both my mom and uncle loved it. The cheese tasted fresh and melts in your mouth. Prosciutto was good and both said it wasn't too salty.\n\nWe shared the Tonnarelli Cacio e Pepe and Bisteca Ai Ferri. Pasta was amazing we all loved the Pecorino cheese and was not too heavy since we also planned on ordering dessert. The Ribeye was to die for. You could cut the meat with a fork it was that tender.\n\nFor dessert we shared the Pannacotta Al Balsamico and the Tiramisu. Both were great but I love Tiramisu and definitely enjoyed it.","submittedDateTime":"2023-11-18T20:44:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarlaF","isVip":null,"profileColor":"PLUM","initials":"CF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":660,"endIndex":668,"__typename":"ReviewHighlight"},{"startIndex":698,"endIndex":706,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109980156-100134581650","text":"The place was easy to find, we were warmly greeted by the front.\n\nThe menu is not large, which I find a plus. The portions were definitely good for sharing.\n\nFor the antipasti we had ordered the prosciutto+figs and Suppli. The prosciutto was pretty plain, but it was delicious prosciutto pored well with perfectly ripe figs with a good mouthfeel of ricotta. The suppli, in my opinion was perfectly fried, but I think the flavor wasn’t anything unique or exciting, it’s a fried rice ball with cheese inside.\n\nMoving on towards the gnocchi ragú and the ribeye steak. The gnocchi was cooked well and the meat sauce was super delicious! I would put that meat sauce on everything!\n\nThe steak was delicious, ordered it medium rare. Comes with a lemon wedge and arugula.\n\nEnded with tiramisu….GET IT! Oh man, it’s not too sweet, it’s creamy, it’s cocoa and espresso. I’m very happy to end with the tiramisu.\n\nWould definitely go back!","submittedDateTime":"2023-09-25T03:10:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":891,"endIndex":899,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62339529.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62339529.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62339529.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62339529.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51673-946daff09b48cf8b3c178ddc52c2192e","name":"Tonnarelli Cacio e Pepe","description":"long square spaghetti emulsified with pecorino and toasted black pepper","reviewCount":38,"reviews":[{"reviewId":"OT-51673-2109986601-150187733295","text":"A must for fresh pasta and great wine pairings. I never miss 54 Mint when I visit SF.","submittedDateTime":"2024-03-02T21:54:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109984181-100014575200","text":"What a nice New Year’s Day treat for us before we headed to union square. I really enjoyed my pasta and dessert was great. Highly recommend this place for any occasion.","submittedDateTime":"2024-01-02T21:27:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109984110-160030551836","text":"We both had pasta (different dishes) and it was delicious. You could tell it is fresh and made in the restaurant.\n\nExcellent salad and had a very nice and reasonably priced Italian wine.\n\nAttentive and friendly service.\n\nWe’ll be back.","submittedDateTime":"2023-12-31T23:01:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterB","isVip":null,"profileColor":"MUSTARD","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":12,"endIndex":17,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109983667-110007821471","text":"My favorite dish—the Trippa—did not disappoint! Pasta serving (cacio e pepe) was too small but excellent in flavor.","submittedDateTime":"2023-12-22T20:08:02Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Charles","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58878573.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109983130-190054950179","text":"Pasta dishes were the win. Had a wine I have never heard of and went perfect with the meal. The ox tail was delicious, but the two pasta dishes before it made me wish I had ordered more pasta instead.","submittedDateTime":"2023-12-18T04:13:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LukeW","isVip":null,"profileColor":"PLUM","initials":"LW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":5,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/63916077.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/63916077.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/63916077.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/63916077.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoor (Unroofed)","diningAreaId":46214,"description":"Unroofed patio, partially covered by umbrellas and limited heaters. We offer blankets. Outdoor is dependent on dry weather. In case of rain we will do our best to move outdoors table in, but we cannot always guarantee your reservation if it's raining.","tag":"Patio","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Indoor","diningAreaId":46216,"description":"Indoor Dining.","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"54 Mint offers several exclusive and semi-private room options.","formattedPhone":"(415) 543-5100","contact":"Elena Manunta","largestCapacity":130,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"54 Mint delights with \"fantastic food,\" outstanding service, and a welcoming atmosphere. 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Last night's feast featured an artichoke sformata (flan), paccheri with wild mushooms and cream, spaghetti alle vongole e sugo, with an equally delicious Barbera d'Alba. Also check out their hidden dining room downstairs... love this place!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":27,"nickname":"molly","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T17:31:26Z","dinedDateTime":"2025-03-13T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51673-2109997928-120022653252","text":"54 Mint deserves another look. Pre-pandemic, the place was hopping at lunch - now with Westfield pretty much gone, so are the crowds. 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The neighborhood looks a bit forlorn with so few people around, but will be back to 54 Mint for the food!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":64,"nickname":"Gloria","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T00:53:47Z","dinedDateTime":"2025-03-13T11:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51673-2109998526-150092670435","text":"The food was excellent and that was only over shadowed by the super service. 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54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Public transit
Mint Plaza is located off of 5th Street between Market and Mission Streets in San Francisco’s Central Market district. The Plaza is a short distance (approximately 1 block) from the BART/MUNI Powell and Montgomery Street stations. Convenient MUNI bus lines include the 14 Mission, 15 Third, 30 Stockton, 45 Union and all Market Street routes.
This Easter, Chef Mattia has crafted a family style menu of Roman classics, consisting of local, sustainable & organic product. Treat yourself & your loved ones to an unforgettable Easter feast - the Italian way.
Reservations available from 12-8pm
$75 Chef's family style tasting menu + $50 optional wine pairings
Private dining
Popular dishes
Menu
Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiOUSD 8.00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLAUSD 21.00
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZAUSD 19.00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
54 Mint delights with "fantastic food," outstanding service, and a welcoming atmosphere. Guests praise the "best carbonara," "authentic Roman cuisine," and a "wonderful experience." The location is ideal for pre-theater dining, offering a cozy ambiance and "friendly staff." Don't miss the "amazing cocktails" and "superb Italian menu."
3,451 Reviews
A
Andrea
Sacramento1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Staff was amazing!! We went there with family after our civil wedding and they treated us very well:)
Is this helpful?
B
Bambina
Los Angeles5 reviews
4.0
Dined 4 days ago
Overall 4
Food 3
Service 4
Ambience 4
Quality of the ingredients may not be top notch, but they prepared each dish well with the ingredients they have to offer dishes in reasonable pricing. For example, the rib eye steak ($51) itself may not have much flavor to it, but they cooked it in a way to still enjoy it with wine. Carbonara wasn’t my favorite because it tastes almost like carbonara salad with a hint of mayonnaise taste to it. Octopus was cooked perfectly and was so tender that my fiancé who normally wouldn’t care for octopus even loved it. The servers are all welcoming and sweet, and the ambiance was nice. Overall, you will feel that you get the value because their portion is pretty good, too. We ordered those 3 dishes and had enough left over to serve another person. I recommend this place and would come back here again.
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D
Daniel VIP
New York City28 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Third visit. Excellent as always. Food superb. Server, Georgia I believe, was excellent
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Service and food were fantastic! Accessing the location was a bit challenging from where the recommended car park area was.
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OT
OpenTable Diner
San Francisco4 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
While their menu isn’t huge, everything on there is delicious. There is value placed on quality over quantity which is better. We went there to celebrate a birthday and they made the evening great from service to food.
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P
Pam VIP
Central Coast6 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed a lovely pre-theatre meal at 54 Mint. The seasonal salad and Amatriciana pasta I had was delicious, and my husband's salad and Porchetta were also superb!
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m
molly VIP
San Francisco27 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful Roman cuisine with heart and talent, in a restaurant known for its warm atmosphere, knowledgeable and friendly service, and absolutely delicious food. Last night's feast featured an artichoke sformata (flan), paccheri with wild mushooms and cream, spaghetti alle vongole e sugo, with an equally delicious Barbera d'Alba. Also check out their hidden dining room downstairs... love this place!
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G
Gloria VIP
San Francisco64 reviews
4.0
Dined on 13 March 2025
Overall 4
Food 4
Service 5
Ambience 4
54 Mint deserves another look. Pre-pandemic, the place was hopping at lunch - now with Westfield pretty much gone, so are the crowds. We were a party of six and had a great time - split the suppli and fried smelts as appetizers. Then porchetta, carbonara, saltimbocca, pasta with the rags - everyone was happy with their food. The neighborhood looks a bit forlorn with so few people around, but will be back to 54 Mint for the food!
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G
Gerald
San Francisco18 reviews
4.0
Dined on 13 March 2025
Overall 4
Food 5
Service 5
Ambience 5
The food was excellent and that was only over shadowed by the super service. The food server and server attendant were exceptional.
Only negative was the noise. Once the restaurant began to fill hearing my wife across the table became all but impossible. We would have stayed longer but just could not hear
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OT
OpenTable Diner
London1 review
5.0
Dined on 10 March 2025
Overall 5
Food 5
Service 5
Ambience 4
You have to go.
Amazing food. Amazing wine.
Must try.
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FAQs
54 Mint offers delivery in partnership with Chow Now and Uber Eats. 54 Mint also offers takeaway which you can order by calling the restaurant at (415) 543-5100.
54 Mint is rated 4.6 stars by 3451 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Lunch
Mon–Fri 11:30–14:00
Dinner
Mon–Thu, Sun 17:00–21:00
Fri, Sat 17:00–21:30
Price
$31 to $50
Cuisines
Italian, Mediterranean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Public transit
Mint Plaza is located off of 5th Street between Market and Mission Streets in San Francisco’s Central Market district. The Plaza is a short distance (approximately 1 block) from the BART/MUNI Powell and Montgomery Street stations. Convenient MUNI bus lines include the 14 Mission, 15 Third, 30 Stockton, 45 Union and all Market Street routes.