Served 7 days a week from 5pm to 10pm
Starters
CRAWFISH DIPUSD 14.00
served warm with crostinis
CRAB CAKESUSD 18.00
remoulade, creole slaw
3RD BLOCK DEPOT DEBRIS FRIESUSD 14.00
smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema
ARTISAN CHEESE PLATEUSD 25.00
assorted seasonal cheese, pickles, nuts, fruit
BOUDIN + CRACKLINSUSD 13.00
grilled pork boudin link, cracklins, creole slaw, creole mustard
NATCHITOCHES MEAT PIESUSD 14.00
spicy beef + pork pastry, buttermilk dipping sauce
SEARED SCALLOPSUSD 16.00
seared scallops, seared lion's mane mushrooms, spring onion pecan pesto
SWEET TEA WINGSUSD 15.00
sweet tea brine crispy chicken, vinegar brussels sprouts slaw
GUMBO + SALADS
TRADITIONAL CAJUN GUMBOUSD 10.00
chicken, andouille, warm potato salad
CREOLE COBBUSD 12.00
romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8
MUFFULETTA SALADUSD 15.00
spring mix, swiss cheese, salami, ham, olive salad
ENTREES
3RD BLOCK DEPOT BACON BURGERUSD 19.00
8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce
BONE-IN PORK CHOPUSD 41.00
whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze
LAMB SHANKUSD 39.00
abita root beer braised lamb, gouda grits, carrots
14OZ RIBEYEUSD 45.00
garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace
GULF FISH A LA LOUISIANEUSD 36.00
corn maque choux, charred green onion, lemon aioli
SHRIMP CREOLE PAPPERDELLEUSD 29.00
gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce
ADD-ONS
CAJUN FRIESUSD 7.00
comeback sauce
CRACKLINSUSD 5.00
because they're good
SMOKY BRUSSLES SPROUTSUSD 13.00
parmesan cheese, smoky honey aioli
SWEETS
BLUEBERRY WHITE CHOCOLATE BREAD PUDDINGUSD 10.00
limoncello glaze
BEIGNETSUSD 7.00
powdered sugar, steen's cane caramel sauce
CHOCOLATE GANACHE TORTEUSD 12.00
white chocolate praline whip