21 Steps Kitchen + Bar

Small Plates

Add to any salad; prawns $10, goat cheese $4, in house smoked chicken breast $6, basket of warm fresh bread: with housemade garlic butter $2

• Baked PhylloCAD 14.00

  With in house smoked cambozola, apple and walnut. Mango and sage compote

• Garlic Chili PrawnsCAD 14.50

  scallions, peanuts and crispy wontons

• Cold Smoked Soy Salmon TartareCAD 14.00

  pickled cucumber and sesame kale greens

• Mixed Marinated OlivesCAD 5.50

  rosemary, thyme, and fried garlic

• Star Anise and Orange Braised Pork RibsCAD 13.00

  Chinese mustard and sweet soy

• Fried Goat CheeseCAD 14.00

  with caramelized onion and rosemary infused honey

• Tiny Bacon Wrapped FiletsCAD 14.00

  with horseradish aioli

• EdamameCAD 5.50

  served cold tossed with kosher salt

• Fresh MusselsCAD 15.00

  steamed in white wine & butter or thai red curry broth

• Braised Pork BellyCAD 12.00

  roasted yam and garlic puree and apple fennel coleslaw

• Salmon CakesCAD 14.00

  arugula and spinach greens with soy beans in a lemon dill vinaigrette with dill crème fraiche

• Buttermilk Fried ChickenCAD 11.00

  grainy Dijon ranch and honey

• Roasted Tomato and Fresh MozzarellaCAD 13.00

  fresh basil, red onion, balsamic syrup and grilled bread

• Veggie Black Bean SoupCAD 8.00

  southwestern spiced vegetable soup with black bean

• Caesar SaladCAD 11.00

  parmesan, croutons with a traditional garlic dressing

• Baby Iceberg Lettuce SaladCAD 11.00

  blue cheese dressing and crispy bacon

• Kale SaladCAD 11.00

  kale, pink grapefruit, shaved beet and carrot with toasted pumpkin seeds in a grapefruit vinaigrette

• The Twenty OneCAD 13.50

  mesculin greens with goat cheese, spiced pecans, fresh orange with basil oil and balsamic reduction

Big Plates

Add prawns $10, add mushrooms $5, add 2oz smoked cambozola $6. Pastas - choice of penne or linguine

• Roasted Half ChickenCAD 26.00

  roasted chicken stock, white wine and fresh lemon

• Boneless Pork ChopCAD 26.50

  bacon onion chutney

• Baby Back RibsCAD 27.00

  Jack Daniels pineapple glaze with fries

• Stuffed Pork SchnitzelCAD 26.00

  ham, arugula, apple and cheese blend

• Tiger Prawns and Sea ScallopsCAD 30.00

  medium spiced coconut basil sauce

• Stuffed Portobello MushroomCAD 22.50

  spinach, caramelized onion and goat cheese with panko bread crumbs

• Fresh Bc Rockfish FiletCAD 29.50

  white wine, lemon, garlic and fresh tomato

• Wild Bc Salmon FiletCAD 30.00

  grilled with ponzu butter

• Thai Vegetable CurryCAD 18.50

  mixed vegetables in a curry sauce

• Australian Lamb ChopCAD 35.00

  grilled with rosemary and red vermouth reduction

• Certified Angus Beef New York Steak 10ozCAD 37.00

  tarragon roasted garlic butter

• Ribeye Steak 12ozCAD 38.00

  chipotle garlic butter and crispy onions

• Bacon Wrapped Filet Mignon 7ozCAD 40.00

  peppercorn sauce or chipotle butter and crispy onions

• Smoked ChickenCAD 20.00

  house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan

• Roasted VegetableCAD 19.00

  corn, red pepper, fennel, arugula, spinach in an almond milk sauce.Garnished with toasted pumpkin seeds, almonds and parmesan

• BologneseCAD 18.00

  classic meat sauce with beef and pork. Garnished with parmesan

• ShellfishCAD 21.00

  mussels, prawns and sea scallops in a marinara sauce drizzled with basil oil

• Kale PestoCAD 19.00

  applewood smoked kale and walnut and grand padano pesto with roasted red peppers. Garnished with parmesan

• Braised Pork Shoulder PappardelleCAD 22.00

  Cremini mushroom and broccoli in a porcini cream sauce. Garnished with parmesan

Desserts

• Creme BruleeCAD 7.50

• Caramel Apple CrumbleCAD 7.50

  served warm with vanilla ice cream

• Chocolate BrownieCAD 7.50

  served warm with ice cream garnished with peanut brittle

• Rubin's CheesecakeCAD 7.50

• Pot de CrèmeCAD 5.00

• Bowl of Ice CreamCAD 5.00

• Key Lime TartCAD 5.00

• Chocolate Espresso Mud PieCAD 7.50

• Blueberry Apple CrumbleCAD 7.50

  served warm with ice cream

• Peanut Butter PieCAD 7.50

  whipped cream, peanut brittle chocolate sauce

Signature Cocktails (2oz Pour)

• The CanadianCAD 10.00

  Canadian Club Rye, maple syrup, fresh lime, soda

• Rosemary Gin FizzCAD 10.00

  Tanqueray gin, rosemary syrup, fresh lemon, soda

• The CaptainCAD 10.00

  Captain morgan's spiced rum, amaretto, triple sec, fresh lime, pineapple juice

• Hendrick's MargaritaCAD 11.00

  Hendrick's gin, triple sec, fresh lime, cucumber

• Texas HeatCAD 10.00

  Tito's handmade vodka, peach schnapps, chili pepper syrup, fresh orange, fresh lemon, cranberry

• El DiabloCAD 12.00

  El jimador reposado, cassis, fresh lime, ginger beer

• The SurferCAD 10.00

  Malibu rum, banana liqueur, pineapple juice

• The House LemonadeCAD 10.00

  Skyy vodka, triple sec, lemonade, fresh lemon, grenadine

• Bourbon SmashCAD 12.00

  Knob creek, maple syrup, fresh lemon, bitters, gingerale

• The RoyalCAD 10.00

  Captain morgan's spiced rum, grand marnier, fresh lemon on crushed ice