A La Carte Menu
While You Wait
Pitted Noccelera OlivesGBP 8.50
AranciniGBP 8.50
Porcini mushroom, tomato & onion salsa
Fried & Salted CornGBP 8.50
Hummus & FalafelGBP 8.50
Confit garlic, smoked paprika
Baked SourdoughGBP 4.95
Whipped sundried tomato butter, olive oil, balsamic vinegar
Starters
Butternut Squash VelouteGBP 11.95
Soy glazed seeds, sourdough crouton
Duck Liver ParfaitGBP 11.50
Caramelised onion chutney, croutes
King Prawn Udon NoodlesGBP 13.95
Chorizo, duck gyoza
MusselsGBP 12.95
White wine, cream & garlic parsley sauce, crusty sourdough bread
Ricotta GnocchiGBP 11.95
Pumpkin puree, sauteed squash, toasted pumpkin seeds, crispy kale
Beetroot TartareGBP 11.50
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Ham Hock TerrineGBP 11.50
Toasted sweetcorn, parsnip remoulade, thyme & rosemary croutes
Sesame Panko PrawnsGBP 13.95
Sweetcorn, orange & lime salsa, toasted seeds
Scottish Oak Smoked SalmonGBP 13.50
Lemon, dill, capers, peashoots
Roasted Red Onion & Capricorn Goats Cheese RavioliGBP 12.95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Mains
Chicken & Truffle BallotineGBP 27.95
Black garlic emulsion, dauphinoise potatoes, sauteed wild mushrooms, chicken veloute
Braised Beef FeatherbladeGBP 26.95
Creamed split red lentils & parmentier potatoes, walnut purée
Ricotta GnocchiGBP 24.95
Pumpkin purée, sautéed squash, toasted pumpkin seeds, crispy kale
Confit Pressed Pork BellyGBP 25.50
Smoked baby carrots, celeriac purée, pomme purée, pork popcorn, cider reduction
Plaice MeunièreGBP 30.95
Samphire, caper butter, sautéed new potatoes, caviar
King Prawn Udon NoodlesGBP 25.95
Chorizo & sweet chilli sauce, spring onion & chilli slaw
MusselsGBP 24.95
Mussels, white wine, cream & garlic parsley sauce, fries
Cider & Dill Battered Fish & ChipsGBP 23.95
Pea purée, tartare sauce, chunky chips
Cod Thai Green CurryGBP 27.95
Cod loin, bronzed roasted vegetables, corn & chilli salsa
Roasted Red Onion & Capricorn Goats Cheese Ravioli (v)GBP 24.95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Classic Caesar SaladGBP 17.95
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
From the Grill
Dry Aged Big Cuts - ChateaubriandGBP 17.34
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - Cote de BoeufGBP 7.70
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - SirloinGBP 13.20
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - T-Bone, 680gGBP 109.00
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides.
Brooklands Big GrillGBP 35.95
Red onion sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings, chunky chips
Rib-Eye Steak, 280gGBP 35.95
Choice of one side & one sauce, Kingfisher Farm watercress, portobello mushroom & grilled vine cherry tomatoes
Burgers
Brooklands Buttermilk Chicken BurgerGBP 24.95
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
The 1907 Signature BurgerGBP 25.95
Sliced cheddar, smoked streaky bacon, burger relish, baby gem, seasoned fries, cider battered onion rings
Moving Mountains BurgerGBP 24.95
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Sides
Steamed rice with chilli & corn saladGBP 5.95
Seasoned friesGBP 6.50
Parmesan & truffle friesGBP 7.50
Pomme puréeGBP 6.50
Shallot fried green beansGBP 7.50
Sautéed spinach & lemonGBP 6.50
Mixed saladGBP 6.50
Rocket & parmesanGBP 6.50
Caesar saladGBP 6.50
Smoked Chantonnay carrotsGBP 7.50
Dessert
Vanilla & Winter Berry CheesecakeGBP 10.50
Biscoff crumb, vanilla ice cream
Duo of Golden Chocolate MousseGBP 10.50
White chocolate crumb, blackberry sorbet
Dark Chocolate BrownieGBP 10.50
Chocolate sauce, clotted cream
Warm Belgian WaffleGBP 10.50
Cinnamon spiced compôte, vanilla ice cream
Trio of CheeseGBP 16.50
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Selection of Ice Cream & SorbetGBP 10.50
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet