Breakfast Menu
1550 Bacon & Egg Roll$18.00
with tomato relish, spinach, fried egg, bacon & cheese
1550 Eggs Benedict $22.00
with English muffins, poached eggs, spinach & hollandaise sauce // add ham or bacon $4
Eggs Your Way $18.00
(poached fried or scrambled) with sourdough toast
Avocado on Toast $25.00
with chunky chimichurri, salted ricotta & poached eggs
Big Breakfast $35.00
eggs your way on sourdough toast with spinach, sausage, bacon, hashbrown, mushroom & roasted tomato
Vego Big Breakfast $30.00
eggs your way on sourdough toast with spinach, mushrooms, hashbrown & roasted tomato
French Toast $20.00
with maple syrup, bacon & fresh berries
Charred Banana Bread $16.00
with cinnamon butter & fresh berries
Roasted Granola$18.00
with yoghurt, berry compote & fresh berries
Hashbrown 2pc$7.00
Lunch Menu
Ceasar Salad$18.00
with cos lettuce, croutons, Caesar salad dressing & poached egg // add chicken and bacon $10
Butter Chicken Curry$32.00
served with rice, chimichurri & spring onion
Vegan Curry$28.00
served with rice, chimichurri & spring onion
Soup of the Day$20.00
with sourdough toast
Chicken Katsu Sando$27.00
with Japanese milk break, panko crumbed chicken thigh, aonori mayo, B&N sauce, cabbage & pickles
Mushroom Katsu Sando$27.00
with Japanese milk bread, panko crumbed portobello mushroom, aonori may, B&N sauce, rocket & pickles
Fillet O Fish$30.00
with Japanese milk bun, panko crumbed flake, taken tartare, cheese, pickles & confit garlic butter
Steak Sando$30.00
with Japanese milk bun, wasabi verde mayo, B&N sauce, slaw, pickles & cheese
Chicken Schnitzel$35.00
with panko crumbed chicken breast, chips, garden salad & gravy
Garlic Bread $15.00
with confit garlic butter & pecorino reggiano
Potato Chips$15.00
Dinner Menu
Pork Wontons $18.00
served with sweet chilli sauce
Baked Polenta$15.00
with lemon mayo
Potato Karage$15.00
with yuzu kosho mayo
Soup of the Day$20.00
with sourdough toast
Bangers & Mash$32.00
Sausages with potato mash, charred greens & gravy
Sake Clams$40.00
cloudy bay clams with kombu butter dashi, chimichurri, Chinese sausage & Japanese milk bun
Lamb Shank$40.00
with potato mash, charred greens & gravy
Crispy Pork Belly$42.00
with mustard sauce, cabbage slaw & pickles
170G Sirloin$45.00
with white bean skordalia, triple cooked potatoes, charred greens & red wine reduction
Fried Rice$30.00
with grandma sauce, shiitake mushroom, taken, garlic shoots, sesame & spring onion
Ceasar Salad$18.00
with cos lettuce, croutons, Caesar salad dressing & poached egg // add chicken & bacon $10
Charred Broccoli$18.00
with ajo blanco & toasted almonds
