1550 @ St Falls Restaurant

1550 Bacon & Egg Roll$18.00

with tomato relish, spinach, fried egg, bacon & cheese

1550 Eggs Benedict $22.00

with English muffins, poached eggs, spinach & hollandaise sauce // add ham or bacon $4

Eggs Your Way $18.00

(poached fried or scrambled) with sourdough toast

Avocado on Toast $25.00

with chunky chimichurri, salted ricotta & poached eggs

Big Breakfast $35.00

eggs your way on sourdough toast with spinach, sausage, bacon, hashbrown, mushroom & roasted tomato

Vego Big Breakfast $30.00

eggs your way on sourdough toast with spinach, mushrooms, hashbrown & roasted tomato

French Toast $20.00

with maple syrup, bacon & fresh berries

Charred Banana Bread $16.00

with cinnamon butter & fresh berries

Roasted Granola$18.00

with yoghurt, berry compote & fresh berries

Hashbrown 2pc$7.00

Ceasar Salad$18.00

with cos lettuce, croutons, Caesar salad dressing & poached egg // add chicken and bacon $10

Butter Chicken Curry$32.00

served with rice, chimichurri & spring onion

Vegan Curry$28.00

served with rice, chimichurri & spring onion

Soup of the Day$20.00

with sourdough toast

Chicken Katsu Sando$27.00

with Japanese milk break, panko crumbed chicken thigh, aonori mayo, B&N sauce, cabbage & pickles

Mushroom Katsu Sando$27.00

with Japanese milk bread, panko crumbed portobello mushroom, aonori may, B&N sauce, rocket & pickles

Fillet O Fish$30.00

with Japanese milk bun, panko crumbed flake, taken tartare, cheese, pickles & confit garlic butter

Steak Sando$30.00

with Japanese milk bun, wasabi verde mayo, B&N sauce, slaw, pickles & cheese

Chicken Schnitzel$35.00

with panko crumbed chicken breast, chips, garden salad & gravy

Garlic Bread $15.00

with confit garlic butter & pecorino reggiano

Potato Chips$15.00

Pork Wontons $18.00

served with sweet chilli sauce

Baked Polenta$15.00

with lemon mayo

Potato Karage$15.00

with yuzu kosho mayo

Soup of the Day$20.00

with sourdough toast

Bangers & Mash$32.00

Sausages with potato mash, charred greens & gravy

Sake Clams$40.00

cloudy bay clams with kombu butter dashi, chimichurri, Chinese sausage & Japanese milk bun

Lamb Shank$40.00

with potato mash, charred greens & gravy

Crispy Pork Belly$42.00

with mustard sauce, cabbage slaw & pickles

170G Sirloin$45.00

with white bean skordalia, triple cooked potatoes, charred greens & red wine reduction

Fried Rice$30.00

with grandma sauce, shiitake mushroom, taken, garlic shoots, sesame & spring onion

Ceasar Salad$18.00

with cos lettuce, croutons, Caesar salad dressing & poached egg // add chicken & bacon $10

Charred Broccoli$18.00

with ajo blanco & toasted almonds