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1123 By Chef Tobias, Hyattsville, MD

1123 By Chef Tobias

4.6
4.6
121 Reviews
$50 and over
Fusion / Eclectic

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2 people
7:00 pm
Booked 10 times today
  • Great for brunch
  • Great for creative cocktails
  • Good for special occasions
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Phone number
    (301) 851-5816
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jourdan Davis

What 121 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Maryland - DC Suburbs

    Best Ambience

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Hot spot

Review summary

AI-generated from verified diner reviews
1123 By Chef Tobias offers a delightful dining experience with a fusion of Asian and African flavors. Guests rave about the "amazing sushi," "exceptional service," and "delicious fish and grits." The ambiance is perfect for both casual dinners and special occasions, with a lively atmosphere enhanced by a DJ. The deviled eggs and mac and cheese are "outstanding," and the drinks are "creative." While the music can be loud, the overall experience is "fantastic," making it a must-visit for food enthusiasts.

121 Reviews
  1. Garry

    VIP

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish I tried was extremely delicious. I wasn’t disappointed in anything, not the music choice, cocktails or food choice. From the moment you step into Restaurant 1123, it’s clear this isn’t just a dining experience—it’s an immersion into artistry. Nestled in a sophisticated, yet welcoming ambiance, this restaurant, helmed by the visionary Chef Tobias, transcends typical fine dining with its expertly curated menu and commitment to pushing the boundaries of flavor, presentation, and technique. The Atmosphere The interior is an elegant blend of modern design and understated luxury. Subtle lighting and carefully chosen décor create an intimate space that invites conversation without ever feeling rushed or overcrowded. The service here is exceptional, with each team member exuding warmth and professionalism, ensuring that the entire evening unfolds seamlessly. They also were very knowledgeable about the background context of the restaurant. The Menu Chef Tobias’ menu is a carefully curated journey through seasonal ingredients, each dish crafted to highlight its freshest and most vibrant qualities. The tasting menu, which changes regularly to reflect the bounty of local farms and the chef’s latest inspirations, offers a thoughtful and engaging progression of flavors, textures, and temperatures.

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  2. Randi

    Washington DC

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great service and phenomenal food. Very flavorful and interesting from appetizer, entree, cocktail to dessert. Highly recommended and will be back.

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  3. Kristen

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Food was a 10/10! Ambiance was a 10/10! Everything was wonderful! Down to our lovely waitress, Precious! I’ll def dine in again!

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  4. Jam

    Washington DC

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    Nice ambiance. The food was fine. Has ox tail and sushi. The ox tail selection could use more meat. It came with a lot of rice. The sushi was good. The drinks, super over priced. Our second round of drinks took forever to come. Over all…it was ok, but oddly overpriced.

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  5. OpenTable Diner

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 29 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We absolutely enjoyed our meals. The fish and grits were superb, chefs kiss and the seafood omelette was filling and delicious. 10 out of 10. Service was kind and pleasant.

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  6. Candy

    Washington DC

    16 reviews

    5.0

    16 reviews

    Dined on 29 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The 1123 Sushi Roll is absolutely AMAZING! We also enjoyed our deviled eggs with fried chicken thighs and oxtail fried rice.

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  7. Darien

    Washington DC

    2 reviews

    4.0

    2 reviews

    Dined on 28 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    1123 was an amaxing experience! I highly recommend it to anyone looking for some great food and a good vibe. We started with the dragonfruit margarita and old fashioned. Both were delivious. For appetizers we had the sticky ribs, 10 out of 10! They fell off the bone and had just enough sauce. Absolutely delicious. We also had the shrimp tempura roll. Amazing! For entrees we had the branzino and oxtails. So good and flavorful. My only suggestion would be to grill or lightly fry the plantain that came with the oxtail dinner. Otherwise, everythng was perfect!!!! We finished dinner with blueberry lemon drop - Amazing! We want to thank Ky-Ana for going above and beyond to provide exceptional service. She was attentive and VERY knowledgeable of the menu. And kept a smile on her face the whole time! If she can be our waiter every time we would! Great job!

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  8. Ami

    VIP

    Washington DC

    5 reviews

    1.0

    5 reviews

    Dined on 28 December 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Narrow booth faced a black wall/door. Waitress told us she didn’t know a number of times when we asked questions related to the menu because it was her first day. Table was not cleaned between appetizers and entrees. Given a salad folk instead of a dinner folk. Mocktail (lemonade) was overpriced at $12. All the food was overpriced and service, atmosphere, and cliental (customers next to us reaped of marijuana) was not as expected. More of a casual bar for Gen X and this place should not be charging upscale prices. Would not return.

    1 person found this helpful

  9. SHAUNIECE

    VIP

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing. I had the seabass which was very flavorful. The manager Melissa was on point. Sushi was the best I have every had.

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  10. Dana

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great service! I will be back again.

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FAQs

1123 By Chef Tobias is rated 4.6 stars by 121 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 10 times today
Google Map for 1123 By Chef Tobias

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

  • Area
    Hyattsville
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jourdan Davis
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (301) 851-5816
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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