1123 By Chef Tobias

Name: 1123 By Chef Tobias
Address: 6450 America Blvd suite 105, Hyattsville, MD, United States, 20782-2160
Telephone: (301) 851-5816
Price range: $50 and over
Rating: 4.7

4.7

92 Reviews

$50 and over

Fusion / Eclectic

1123 By Chef Tobias

4.7

$50 and over

Fusion / Eclectic

Hyattsville

Make a booking

2 people

12 Dec 2024

7:00 pm

Booked 6 times today

Great for brunch
Great for creative cocktails
Good for special occasions

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Hours of Operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Phone number
(301) 851-5816
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jourdan Davis

Location
6450 America Blvd suite 105, Hyattsville, MD 20782-2160
Area
Hyattsville
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Apple Pie French ToastUSD 26.00
Sweet potato pancakeUSD 22.00
finished with a brown sugar peach butter & toasted pecans
Plantain waffleUSD 22.00
with a vanilla creme anglaise
Strawberry cheesecake french toastUSD 26.00
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chickenUSD 30.00
finished with hot honey butter

KNIFE

Korean seafood omeletteUSD 32.00
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cakeUSD 30.00
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & gritsUSD 26.00
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeakeUSD 38.00
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviarUSD 110.00
Chicken +2 sauces +2 sidesUSD 55.00
Chicken +2 saucesUSD 30.00

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hashUSD 8.00
Turkey sausageUSD 8.00
2 Eggs your wayUSD 8.00
Thick cut baconUSD 12.00
Belgian waffleUSD 10.00

What 92 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Best Ambience
Maryland - DC Suburbs
Great for brunch
Maryland - DC Suburbs
Innovative
Maryland - DC Suburbs
Hot spot

Review summary

AI-generated from verified diner reviews

1123 By Chef Tobias offers a vibrant dining experience with "amazing food" and a warm, welcoming atmosphere. Guests rave about "exceptional service" and the unique fusion of African and Asian flavors. Highlights include the "chicken fried deviled eggs" and "dragonfruit margaritas." While the atmosphere is lively, a few guests noted the music volume as a minor issue. Overall, it's a must-visit for those seeking a flavorful adventure.

92 Reviews

F
Faith
Washington DC
69 reviews
vip
5.0
69 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mom was such a professional. Precious was a pleasant bartender, Sierra was an absolute pleasure as a waitress. The food was delicious and prices were good. Such a great experience and everyone seemed happy to help each other. Great Experience overall.
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S
Suzette
Washington DC
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, our waitress was very pleasant and attentive. The music was a hit, but very loud in the back which we had to request it to be turned down just a bit cause we could barely hear one another talk. Other than that I would definitely go back and I would like to experience dinner.
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J
Jonelle
Washington DC
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
It was a nice experience everyone had good energy
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R
Ryan
Washington DC
11 reviews
5.0
11 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant has the decor and ambiance for a great date night. Later in the evening they bring in a Dj to continue the vibes. Prior to that they are playing music via a streaming service I assume. The food was absolutely excellent and the drinks are definitely good. I shall return!
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B
Brianna
Washington DC
4 reviews
5.0
4 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our service and Customer Service manager Melissa was outstanding! Praying for Chef Tobias’s recovery!
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K
Kay
Washington DC
7 reviews
2.0
7 reviews
Dined on 1 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
The fish and grits were salty. The mimosas had a good amount of alcohol.
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S
Salima
Washington DC
4 reviews
5.0
4 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Omg! What an amazing brunch! Went here with my good friend from college who I hadnt seen in a while and boy did we have a lovely time! Food fire! Drinks fire! Serve A1! I love supporting Chef Tobias and he never disappoints! Will definitely be back!
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A
Andrea
Washington DC
4 reviews
5.0
4 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very convenient but discreet location. Doesn’t look like anything is there. But once you step inside… the decor is beautiful! We went yesterday, 12/1 for Sunday brunch and there was no wait! Our server Kiana was very friendly, attentive and professional. We ordered the deviled eggs for an appetizer and they were unique and delicious. The Korean Omelette was SO Good! I got the fish and grits and it was delicious as well. Everything came out timely and was hot with fresh ingredients. The drinks were a bit pricey and there was no dessert menu but they’re still in the soft opening phase. I’d definitely go back.
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CB
CBrown
Washington DC
3 reviews
3.0
3 reviews
Dined on 1 December 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Took my husband for his birthday. Staff never acknowledged or asked If we were celebrating a special occasion. I was rather surprised since it was asked when making the reservation. The ambiance was okay but the food was not what I expected for all of the hype. The chicken tempura was dry and the salad on top was bland. The Raman was moderately seasoned and less than savory with bits of crab. The bucket of chicken could have looked more appetizing for the price. I hoped to support a local business but we will not be back. Business casual now includes sneakers, baseball caps, and torn jeans. I expected a classier atmosphere. So disappointed.
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L
Lucy
Key West
1 review
5.0
1 review
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I went for brunch on my birthday and I was not disappointed. We had a large party and the hostess was very accommodating, the waitress didn’t miss a drink or an appetizer and she was really friendly. The food was an experience! Another round of applause for the thought put into every dish. The layering of flavor and brilliance of capturing common dishes in an extraordinary new frame is just a snapshot of all the right happening with the food at 1123.
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FAQs

1123 By Chef Tobias is rated 4.7 stars by 92 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

1123 By Chef Tobias

4.7

$50 and over

Fusion / Eclectic

Hyattsville

Make a booking

2 people

12 Dec 2024

7:00 pm

Booked 6 times today

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

Area
Hyattsville
Hours of Operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jourdan Davis
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Phone number
(301) 851-5816

1123 By Chef Tobias

1123 By Chef Tobias

Make a booking

Dining areas

Additional information

USE YOUR HANDS

Smashed crescent crab avocado toastUSD 22.00

Chicken fried deviled eggUSD 18.00

Double upUSD 16.00

Chicken fried baconUSD 16.00

FORK

Apple Pie French ToastUSD 26.00

Sweet potato pancakeUSD 22.00

Plantain waffleUSD 22.00

Strawberry cheesecake french toastUSD 26.00

Churro waffle & Korean fried chickenUSD 30.00

KNIFE

Korean seafood omeletteUSD 32.00

SPOON

Fried grit cakeUSD 30.00

Fish & gritsUSD 26.00

The chesapeakeUSD 38.00

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviarUSD 110.00

Chicken +2 sauces +2 sidesUSD 55.00

Chicken +2 saucesUSD 30.00

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hashUSD 8.00

Turkey sausageUSD 8.00

2 Eggs your wayUSD 8.00

Thick cut baconUSD 12.00

Belgian waffleUSD 10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 1123 By Chef Tobias restaurant rated?

Is 1123 By Chef Tobias currently accepting bookings?

1123 By Chef Tobias

Make a booking

Dining areas

Additional information