104 Restaurant by Richard Wilkins

Review summary

1. L

   Liz

   London12 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food! This is the 3rd time we've been and there will definitely be a 4th. Our favourite thing was the langoustine starter, which was packed full of flavour. If we could change anything it would have been to have crackers offered with the cheese not just bread, but that's a very minot gripe.
   

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2. F

   Francis

   London23 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Continues to excel, no matter what is on the menu and a really treat
   

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3. j

   jonathan

   London11 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal was absolutely delicious. We had a wonderful terrine followed by excellent perfectly cooked cod and then a wonderful passionfruit soufflé. They recommended a very good bottle of wine that went very with the meal. The bill was very reasonable, but was a bargain in view of the quality of our meal.
   

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4. L

   Leiah Yvonne

   London3 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful night and delicious food. It’s our second visit (we booked immediately after our first as we loved it so much) and did not disappoint! We love the intimate setting and attentive service, and the three course set menu is perfect after trying the tasting menu last time. The bread is probably the best we’ve had in London and apparently you can buy it to take home if you ask in advance, so we’ll definitely do that next time!
   

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5. L

   Laurence

   New York City2 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is excellent and the menu great value. This restaurant is a hidden gem. Richard is a phenomenal chef.
   

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6. J

   Julian

   London1 review

   5.0

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time and we were delighted with the ambiance, the outstanding service and the delicious food. We had the a la carte menu and the langoustines were so outstanding we could easily have had a triple portion. The Irish and Wagyu Filet steaks were outstanding and perfectly cooked. The chocolate desert was pure heaven - not to be missed! As for the bread we are still dreaming about it! Richard Wilkins who was alone in the kitchen and cooked for all 6 tables did not keep anyone waiting for their food. We don’t know how he managed to do it! We’ll be back!!
   

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7. M

   Marcia

   London1 review

   5.0

   Dined on 22 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’m not sure who needs to hear this, but 104 by Richard Wilkins is the restaurant you didn’t know you were searching for. How often do you have a meal so good that halfway through, you’re already thinking about the next occasion you can come back for? That was me, somewhere between the foie gras and perfectly-cooked cod so perfectly cooked. Then there was the cheese plate -edited so exquisitely it could moonlight as Marie Kondo. Also – and this feels wildly underrated in the modern dining experience – you can actually hear the people you’re eating with. Revolutionary, I know. None of that deafening clatter or background DJ trying to kickstart a rave; just relaxed vibes, great food, and the kind of discreet, generous service that makes you feel like an appreciated human. One of my new favourites.
   

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8. G

   Gareth

   London3 reviews

   5.0

   Dined on 16 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a very special experience with beautiful food and excellent service. The waiter also chose us some amazing wines. It is so unusual to eat in such an intimate and lovely space. I highy recommend it.
   

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9. s

   susan

   London3 reviews

   5.0

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Faultless wonderful evening from a very warm welcome on arrival to a perfectly presented dinner with selected wines to accompany each course. What Richard presents is perfection on a plate from start to finish.
   

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10. G

    Giampaolo

    London7 reviews

    5.0

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    An amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.
    

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