Award-winning

R&D Restaurant - Toronto

Name: R&D Restaurant - Toronto
Address: 241 Spadina Ave, Toronto, ON, Canada, M5T 2E2
Telephone: (416) 586-1241
Price range: CAN$31 to CAN$50
Rating: 4.7

4.7

1553 Reviews

CAN$31 to CAN$50

Contemporary Asian

Make a booking

2 people

19 Dec 2024

7:00 pm

Booked 20 times today

Experiences are available.

Good for special occasions
Innovative
Good for groups

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Contemporary Asian, Asian, Tapas / Small Plates
Hours of Operation
Fri, Sat 5:00 pm–10:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm
Phone number
(416) 586-1241
Website
http://www.rdspadina.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eric Chong
Private party facilities
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Location
241 Spadina Ave, Toronto, ON M5T 2E2
Award-winning
1. MICHELIN Bib Gourmand 2022
Area
Chinatown / Kensington Market
Cross Street
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine

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Experiences

Best Duck in the City
Multiple dates available
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.
New Year's Eve
31 Dec 2024 only
Join us on December 31 from 5–10:30pm for an unforgettable finale to 2024. Chef Eric and his team have curated a sumptuous five-course prix fixe menu, priced at $130, to celebrate the New Year in grand style. Savour each exquisite course as we bid farewell to the old year and welcome 2025 with elegance and flavour.

Popular dishes

CSBCAD 15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsCAD 15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 PcsCAD 14.00
Pork & Crab Siu MaiCAD 18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 PcsCAD 16.00
Shrimp ToastCAD 20.00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun GuoCAD 25.00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef BaoCAD 15.00
beef short rib, kimchi, kewpie / 2pcs
- 2 PcsCAD 14.00
Foie Gras SouCAD 14.00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 PcsCAD 14.00

Choi

Vegetables

Baby Gem SaladCAD 16.00
preserved beancurd, pine nut confit, cilantro dressing
Brussels SproutsCAD 16.00
deep-fried, chili glaze, wild rice
Charred BroccoliCAD 16.00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long BeanCAD 16.00
preserved black beans, lap cheong, crispy garlic
Yu Xiang EggplantCAD 16.00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef CarpaccioCAD 22.00
nuóc châm, crispy garlic, thai basil
Salmon SashimiCAD 24.00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn ShrimpCAD 19.00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb SpiducciCAD 18.00
gochujang, wasabi peas, korean furikake
Crispy SquidCAD 24.00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried ChickenCAD 29.00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried RiceCAD 33.00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
CavatelliCAD 34.00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow MeinCAD 36.00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char SiuCAD 46.00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried SkateCAD 37.00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobsterCAD 75.00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu BeefCAD 120.00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the CityCAD 120.00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee PuddingCAD 16.00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna CottaCAD 16.00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava CakeCAD 16.00
valrhona ivoire, lau sa, raspberry
Ice CreamCAD 5.00
two scoops of mango, black sesame, red bean, matcha, or ube

What 1,553 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

Toronto / Ontario
Innovative
Toronto
Innovative

Review summary

AI-generated from verified diner reviews

R&D Restaurant in Toronto offers an exceptional dining experience with "amazing food and service." Known for its innovative dishes like "the best duck in the city" and the famous R&D Fried Rice, it consistently impresses guests. The cozy atmosphere and attentive staff make it a favorite for celebrations and return visits.

1,553 Reviews

M
Myka
VIP
Toronto
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It was a delightful meal as always. Ian was wonderful and the bartender was exceptional and attentive. We had a great time at the Chef's Rail and really enjoyed watching the food being prepared.
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O
Okechukwu
VIP
Dubai
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the duck for the first time & it was amazing! The R&D fried rice is always so tasty! Dylan was great & his service was truly appreciated.
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D
Diego
Toronto
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an excellent experience, with great food and awesome service. Our server gave fantastic suggestions, and we accepted all of them (unfortunately, I forgot his name). We will come back to try the duck next time.
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M
Matt
Atlantic Canada
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Do yourself a favour and get the Iberico Char Sui pork.
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L
Lucas
Toronto
2 reviews
5.0
2 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ordered the duck dinner and it was perfect! The duck was delicious. The accompanying bao and garnish were fresh and paired very well with the duck. The broccolini appetizer was also very tasty and a good portion. Wait staff was timely, friendly, and provided recommendations for drinks and appetizers that we loved. We also loved loved the decor of the restaurant and the up-front kitchen setup. Great experience, definitely look forward to coming back and trying what else the restaurant has to offer!
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d
daniel
VIP
Las Vegas
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Unbelievable peaking duck and R&D Fried rice, with the added spicy crumble was amazing.
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D
Darren
Toronto
21 reviews
4.0
21 reviews
Dined on 30 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The food was delicious! Fun and creative twists on familiar Chinese dishes
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MP
MichelleP
Las Vegas
1 review
5.0
1 review
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service and outstanding food. My husband and his dad had the duck. I had the fried rice and Brussel sprouts. All delicious. I would highly recommend!
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OT
OpenTable Diner
Columbus
4 reviews
5.0
4 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We sat in the bar lounge for a lovely Wednesday dinner. Cocktails, lobster, Wagyu and dim sum were amazing. Dylan, the barkeep, doubled as our severe and sommelier. He did an exceptional job. Will be back next time up in Toronto.
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M
Max
Atlanta Metro
6 reviews
5.0
6 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing food and drinks. Only complaint is food came out before drinks and over all drink refills from the bar were quite slow
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R&D Restaurant - Toronto is rated 4.7 stars by 1553 OpenTable diners.