Quattro Restaurant and Bar - Four Seasons Hotel

4.3

1411 Reviews

$30 and under

Californian

Make a booking

2 people

18 Mar 2025

7:00 pm

Booked 21 times today

Experiences are available.

Fancy
Good for special occasions
Romantic

Discover Quattro, the go-to dining spot in Palo Alto at Four Seasons Hotel Silicon Valley, where Italian flavors blend with California's fresh, seasonal ingredients. Known among locals and visitors alike, Quattro offers an upscale yet inviting atmosphere, ideal for date nights, business meals, and social gatherings in the heart of Silicon Valley. With expertly crafted dishes, an extensive California wine list, and signature cocktails, every meal is a culinary experience to remember. If you're searching for the best Palo Alto restaurants or a standout dining experience near Stanford, Quattro is your perfect choice.

Dining areas

Additional information

Location
2050 University Ave @ University Circle, East Palo Alto, CA 94303
Phone number
(650) 470-2889
Price
$30 and under
Cuisines
Californian, Breakfast, Italian
Hours of Operation
Mon–Fri 06:00–11:00 Mon–Fri 11:30–14:30 Daily 17:00–21:30 Sat, Sun 06:30–10:30 Sat, Sun 11:00–14:30
Dress code
Business Casual
Parking details
Validated parking is offered to guests of Quattro Restaurant and Bar.
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa

Experiences

Quattro Brunch
USD 85.00 per person
Multiple dates available
Indulge in a delightful brunch at Quattro Restaurant, Join us for a memorable brunch experience! A P P E T I Z E R S Chia Berry Fruit Bowl (GF) (DF) (V) 16 Cheese & Charcuterie 29 Buttermilk Biscuits & Gravy 14 Fruit Plate 20 Smoked Salmon 27 E N T R E E S Blackened Steak & Eggs (GF) 49 Q Burger 32 Brioche Pain Perdu (V) 27 Avocado Toast (V) 25 Add Egg +4 Huevos Rancheros (GF) 30 Buttermilk Fried Chicken & Waffles 44 D E S S E R T S Flourless Chocolate Cake 14 Seasonal Baked Fritter 14 M I M O S A S Make them bottomless! $65 pp Orange 18 Grapefruit 18 Cranberry 18 Guava 18 Mango 18
Martini Cocktail Class
USD 75.00 per person
Multiple dates available
Date: March 28, 2025 Time: 5:00 PM to 6:00 PM Price: $75 (+20% service charge) Location: Quattro Bar Join us for a fun and engaging cocktail class where you’ll learn how to create two sophisticated martinis: the Vesper Martini and the Ginger Martini. Whether you're a beginner or a seasoned enthusiast, this class will provide expert tips and techniques to elevate your cocktail-making skills. Cocktails Featured: Vesper Martini Ginger Martini Canapés: Baby gem lettuce with Salmon crudo and mustard relish Onion tartlet with fig jam (Vegan option available) Don’t miss out on this unforgettable evening of cocktails, delicious bites, and great company!
Wine Dinner- Fortunate Sons Winery
USD 225.00 per person
Multiple dates available
Join us for an unforgettable evening of exquisite wines and gourmet cuisine at Quattro Restaurant. This wine dinner will feature wines from Fortunate Son Winery, an exceptional Napa Valley winery known for their rich, bold flavors and elegant craftsmanship. Each wine will be perfectly paired with a multi-course dinner crafted to elevate your dining experience. Date: March 20th, 2025 Time: 5:00 PM to 8:30 PM Location: Quattro Restaurant Price: $225 per person (+20% automatic service charge) Reception: Wine: 2023 Summer Dreams Sauvignon Blanc Canapés First Course: Wine: 2021 The Dreamer 100% Cabernet Sauvignon Tasting Notes: Deep ruby-brick color, blueberries, blue figs, warm vanilla, red currant, Rainier cherry with silky tannins Perfect Pairing: Braised or Grilled Lamb, Grilled Steak, Roasted Red Meat, Blue Cheese, Aged Cheese Dish: 28-Day Cured Duck Breast, Vanilla Marinated Grapefruit Salad, Baby Cress Second Course: Wine: The Visionary Cabernet Sauvignon Napa 2021 – 100% Cabernet Sauvignon (Exclusive to this dinner) Tasting Notes: Dark fruit, plum, ripe fig, cocoa nibs, Darjeeling tea, integrated tannins and oak structure Dish: Salmon Mi Cuit, Basil Pesto Risotto, Sun-Kissed Tomato, Lemon Oil Third Course: Wine: 2021 The Warrior 100% Cabernet Sauvignon Tasting Notes: Bold black cherry, black plum, Madagascar vanilla bean, dark roast coffee, powerful tannins, long finish Dish: Pressed Pork Belly, Dehydrated Apricot Puree, Miso Soy Sauce, Savoy Cabbage Dessert Course: Wine: 100 Acre Fortified Cabernet (Port) Dish: 53% milk chocolate cremeux, hazelnut chocolate crunch, pomegranate gelee, freeze dried honey, Guinness brown bread, olive oil and sea salt ice cream Please note that menu items may vary based on seasonal availability and the finest quality ingredients.

Private dining

Insalata alla CesareUSD 29.00
little gem lettuce, crouton, fried prosciutto, Caesar dressing
Burrata CapreseUSD 30.00
burrata cheese, heirloom tomato, basil dressing, microgreens, focaccia chips
PanzanellaUSD 26.00
tomato, cucumber, red onion, basil, soaked bread, red wine vinaigrette
Insalata TricoloreUSD 25.00
endive, radish, arugula, pecorino Romano, pickled red grape, honey truffle dressing
Hamachi CrudoUSD 28.00
cucumber and yuzu jus, lemon segments, roasted grapes
Salmone CrudoUSD 30.00
cured salmon, citrus segments, jalapeno, crème fraîche, orange and lime juice
Carpaccio di ManzoUSD 32.00
thinly sliced beef, truffle oil, arugula, black garlic dressing, Parmesan shavings

Main course

All our pastas are homemade

Ballerina PomodoroUSD 28.00
Ballerina pasta, tomato sauce, basil
Tagliatelle ai FunghiUSD 30.00
wild mushrooms, tomato, garlic and truffle oil, Parmigiano Reggiano
Fettuccine alla CarbonaraUSD 32.00
guanciale (pork cheek), Parmigiano Reggiano, egg yolk
Risotto con Aragosta e GamberiUSD 52.00
shrimp, lobster, green peas, bisque, tomato
Risotto ai FunghiUSD 40.00
mixed wild mushroom, truffle sauce, parmesan
Pizza Margherita (VG)USD 24.00
tomato sauce, mozzarella, fiore de latte
Pizza ParmaUSD 32.00
pomodoro San Marzano, Parma ham, burrata, basil, olives
Pizza al Tartufo (VG)USD 30.00
white sauce, wild mushrooms, truffle oil, mozzarella cheese
GamberoniUSD 45.00
grilled jumbo shrimps, black rice, arrabiata and bisque sauce.
Cotoletta alla MilaneseUSD 60.00
pounded breaded veal chop, arugula and cherry tomato salad, Parmesan shavings
Branzino (GF)USD 55.00
charred grilled, beluga lentil, cherry tomato, pinenut, parsley
Bistecca Americana (12 oz) (GF)USD 90.00
45-day aged prime rib, roasted onion, cherry tomato

What 1,411 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.4Service
4.5Ambience
3.7Value

Noise • Moderate

Loved For

Peninsula
Romantic
Peninsula
Californian

Review summary

AI-generated from verified diner reviews

Quattro Restaurant and Bar at the Four Seasons Hotel offers a luxurious dining experience with a focus on exceptional service and ambiance. Guests rave about the "delicious food," "wonderful drinks," and "great atmosphere." The staff is often described as "accommodating and thoughtful," making it a top choice for special occasions and business meetings alike.

1,411 Reviews

A
Andrew VIP
San Francisco32 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Menu changed and they don't really have anything light. No sandwiches, burgers, etc. Much of what made it a great lunch spot is gone from their menu. The chicken that came with my Caesar was bland, wasn't cut into strips, skin on, and not tasty. No bread or even breadsticks were delivered and once our food was served, our server never came back. My friend wanted some sauce for his order, but could not get anyone's attention. Bring back some of the old menu, and better service.
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EH
EstherH VIP
Los Angeles12 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire staff, especially Arnaldo, are key to delivering a successful and superior dining experience.
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J
James
San Francisco7 reviews
3.0
Dined on 5 March 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
It used to be a great place to catch with someone. The service was great. The place was great for catching up. My carbonara was over-salted. Pasta was good. The pork chops were over charred. However, for 2, the cost was over $100. We didn't even get appetizers.
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R
Raymond
San Francisco1 review
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Just what you’d expect from the Four Seasons
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S
Sequoia VIP
Sacramento24 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Sunday brunch! I enjoyed the options and drinks from the brunch experience, the weather was great so I dined outside by the fireplace. The staff were friendly and helpful, and made great recommendations. This location always has different themes which I love.
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S
Shane VIP
San Francisco1 review
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great time at Quattro, best staff, excellent food, and Greg at the bar makes awesome drinks!
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A
America VIP
San Francisco7 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great service and friendly staff members. The food and drinks are delicious!
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H
Hitesh VIP
San Antonio1 review
1.0
Dined on 26 January 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
Risotto rice was not done well. No flavor / taste. Too pricey as well.
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j
janice VIP
San Francisco1 review
4.0
Dined on 14 January 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Need more food choices please. Example salad options. Very limited for lunch
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A
Amanda VIP
Hawaii39 reviews
5.0
Dined on 10 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The team acknowledged our honeymoon celebration and were very friendly! Francesca at the bar is a talented bartender and made the night Special!
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FAQs

Quattro Restaurant and Bar - Four Seasons Hotel offers takeout which you can order by calling the restaurant at (650) 470-2889.

Quattro Restaurant and Bar - Four Seasons Hotel is rated 4.3 stars by 1411 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Mar 2025

7:00 pm

Booked 21 times today

Experiences are available.

Google Map for Quattro Restaurant and Bar - Four Seasons Hotel

2050 University Ave @ University Circle, East Palo Alto, CA 94303

Dining areas

Additional information

Phone number
(650) 470-2889
Price
$30 and under
Cuisines
Californian, Breakfast, Italian
Hours of Operation
Mon–Fri 06:00–11:00 Mon–Fri 11:30–14:30 Daily 17:00–21:30 Sat, Sun 06:30–10:30 Sat, Sun 11:00–14:30
Dress code
Business Casual
Parking details
Validated parking is offered to guests of Quattro Restaurant and Bar.
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa

Quattro Restaurant and Bar - Four Seasons Hotel

Make a booking

Dining areas

Additional information

Quattro Brunch

Martini Cocktail Class

Wine Dinner- Fortunate Sons Winery

Accelerator

Quattro Terrace

Custom inquiry

Starters

Insalata alla CesareUSD 29.00

Burrata CapreseUSD 30.00

PanzanellaUSD 26.00

Insalata TricoloreUSD 25.00

Hamachi CrudoUSD 28.00

Salmone CrudoUSD 30.00

Carpaccio di ManzoUSD 32.00

Main course

Ballerina PomodoroUSD 28.00

Tagliatelle ai FunghiUSD 30.00

Fettuccine alla CarbonaraUSD 32.00

Risotto con Aragosta e GamberiUSD 52.00

Risotto ai FunghiUSD 40.00

mixed wild mushroom, truffle sauce, parmesan

Pizza Margherita (VG)USD 24.00

Pizza ParmaUSD 32.00

Pizza al Tartufo (VG)USD 30.00

GamberoniUSD 45.00

Cotoletta alla MilaneseUSD 60.00

Branzino (GF)USD 55.00

Bistecca Americana (12 oz) (GF)USD 90.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Quattro Restaurant and Bar - Four Seasons Hotel offer delivery through OpenTable or takeout?

How is Quattro Restaurant and Bar - Four Seasons Hotel restaurant rated?

Is Quattro Restaurant and Bar - Four Seasons Hotel currently accepting bookings?

Make a booking

Dining areas

Additional information