Chef Shilpa's creation of Modern and Traditional dishes.
Pre -Starter
Papad, Tomato and Mango ChutneyGBP 2.25
Taste of MumbaiGBP 6.00
Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings). Allergens: Gluten, Dairy
Starter
Raw Jackfruit GaloutiGBP 9.00
Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint. Allergen: Nuts
Patra ChaatGBP 9.00
Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. Contains sesame seeds. Allergens: Dairy, Sesame
Spinach, Sundried Tomatoes & Goat's Cheese ParcelsGBP 9.00
Roasted butternut squash, chilli chutney. Allergens: Gluten, Dairy
Smoked Paprika Honey Sesame ChickenGBP 8.00
Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, sesame
Mix Seafood TukraGBP 10.00
Assortment of squid, shrimps, fish tossed with peppers and onions. Allergen: Fish
Seared ScallopsGBP 13.00
parsnip puree, parsnip crisp, blackberry smoked chilli chutney
Andhra ShrimpsGBP 9.00
Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard
Lamb Pepper FryGBP 10.00
Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy
Try Our Sharing BoardGBP 18.00
Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut. Allergens: Dairy, Nuts, Fish
From Tandoor - Clay Oven
Blue cheese BroccoliGBP 11.00
balsamic walnut dressing, smoked chilli yoghurt Allergens: Dairy,Nut
Dakshini Paneer TikkaGBP 10.00
Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard
Dates and cashew stuffed baby peppersGBP 10.00
cheddar, cream cheese, green chilli stuffed mini peppers . Allergens: Dairy, Nuts
Methi Malai Chicken TikkaGBP 12.00
Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy
Orange and Tamarind Chicken TikkaGBP 12.00
chicken marinated in orange and tamarind sauce
Shichimi chilli tandoori chicken *GBP 17.00
curried yoghurt, pickled cucumber and radish salad . Allergen: Dairy
Seekh KebabGBP 12.00
Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy
Herb Crusted Lamb ChopsGBP 17.00
French trimmed lamb rack, turnip roastie and lamb sauce. Allergens: Dairy, Mustard
Dill and Pink Peppercorn SalmonGBP 14.00
With coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion. Allergen: Dairy
Main Course
Game
Tandoori duck GBP 19.00
barbary duck breast in blend of whole spices, mixed root vegetable, red current jus. Allergen: Dairy
Venison lal maas GBP 21.00
lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic . Allergens: Dairy, Nuts
Chicken
Southern Spiced ChickenGBP 14.00
slow cooked whole breast of chicken cooked in chef shilpa's own blend of spices
Murgh Khatta PyaazGBP 14.00
Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy
Mangalorean ChickenGBP 14.00
Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard
Pistachio Chicken Curry (Mild)GBP 14.00
Chicken breast in pistachio and fresh coriander sauce. Allergens: Dairy, Nuts
Lamb
Bhure Pyaaz Ka GoshtGBP 16.00
lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli
Nalli GhoshtGBP 18.00
Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander. Allergen: Dairy
Lamb SukkeGBP 16.00
maharastrian style lamb preparation cooked in spice blend of cloves and chili
Seafood
Telangana Prawn MasalaGBP 17.00
Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean
Kasoondi Mustard Panfried StonebassGBP 19.00
With mussel sauce and samphire pakoras. Allergens: Fish, Mustard
Halibut Fish CurryGBP 21.00
Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard
Garlic butter grilled Lobster GBP 22.00
Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce . Allergen: Crustacean, Dairy
Vegetarian
Lasooni PalakGBP 10.00
Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy
Bhindi AnardanaGBP 10.00
bhindi masala given a twist with dry and fresh pomegranate
Baingan BhartaGBP 10.00
roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne
Chana MasalaGBP 10.00
Chick peas cooked in tomato and onion masala. Allergen: Dairy
Paneer Corn BhurjiGBP 10.00
Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes. Allergen: Dairy
Aloo GobiGBP 10.00
Potato and cauliflower tossed in spices. Allergen: Dairy
Asparagus and Pinenut PorialGBP 10.00
Mustard, curry leaves tempered asparagus and pine nut with coconut. Allergens: Mustard, Nuts
Dal TadkaGBP 10.00
yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Dal MakhaniGBP 10.00
Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy
Biryanis & Rice
Biryani - PrawnGBP 19.00
traditional rice dish cooked with fragrant spices
Biryani – ChickenGBP 16.00
Traditional rice dish cooked with chicken and aromatic spices. Allergen: Dairy
Biryani - LambGBP 17.00
Traditional rice dish cooked with lamb and fragrant spices. Allergen: Dairy
Chives and Brown Garlic PulaoGBP 4.00
Pea and Jeera PulaoGBP 4.00
Saffron PulaoGBP 4.00
Steamed RiceGBP 3.50
Breads & Accompaniments
Butter Naan - PlainGBP 3.00
Allergens: Gluten, Dairy
Butter Naan - Garlic / Chilli CorianderGBP 3.00
Allergens: Gluten, Dairy
Peshawari NaanGBP 4.00
Sweet bread made with coconut, cashewnut and cream. Allergens: Gluten, Dairy, Nuts
Kheema NaanGBP 4.00
Minced lamb stuffed bread. Allergens: Gluten, Dairy
Tandoori RotiGBP 3.00
Laccha ParathaGBP 4.00
Allergens: Gluten, Dairy
RaitaGBP 3.50
Allergen: Dairy
YoghurtGBP 2.50
Allergen: Dairy
