Pucquio

Name: Pucquio
Address: 5337 College Ave, Oakland, CA, United States, 94618
Telephone: (510) 658-7378
Price range: $31 to $50
Rating: 4.8

4.8

690 Reviews

$31 to $50

Peruvian

Make a booking

2 people

18 Feb 2025

7:00 pm

Booked 3 times today

Neighbourhood gem
Innovative
Good for special occasions

Now offering takeout!
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Peruvian, Californian
Hours of Operation
Tue–Thu 5:30 pm–9:30 pm Dinner Fri, Sat 5:00 pm–10:00 pm
Phone number
(510) 658-7378
Website
http://www.pucquio.com/
Payment Options
Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Carlos Moreira
Private party facilities
We confection truly memorable events based on your budget ... feel free to reach us !!!!!Carlos 415.690.3052 or cmoreira@allpaculinaria.comLissette 415.283.8240 or lquiroz@allpaculinaria.com

Location
5337 College Ave, Oakland, CA 94618
Area
Oakland
Cross Street
Hudson / Manila
Parking details
Street Parking
Public transit
3 blocks South of the Rockridge BART station
Entertainment
"The Wasska Project " performs Peruvian and South American classics whit their own twist, resulting on a beautiful contemporary arrange of delicious tunes that goes great with the food !!!!
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Cebiche de PescadoUSD 22.00
Daily fish, Ají limo, onion, lime, maldon
Cebiche MixtoUSD 22.00
Calamari, spot prawn, daily fish, rocoto, Smoked sea salt
Tiradito ClasicoUSD 22.00
Daily fish, ají amarillo emulsion celery, garlic
Cebiche de TruchaUSD 22.00
Mcfarland spring trout, rocoto, fennel, yucca, caviar
Mosaico CebicheroUSD 22.00
Daily mixed fish, ginger, celery, leche de tigre

Appetizers

ChicharronUSD 22.00
Confit of pork belly, purple corn, "shaved" yam, chicha jus
Pulpo a La ParrillaUSD 22.00
Marinated, grilled octopus, yuca, huacatay, peruvian corn
Causa NegraUSD 22.00
Grilled squid, botija olive, rocoto, citrus
Ensalada de QuinuaUSD 22.00
Quinoa, beets, avocado, fennel, orange
Ensalada del HuertoUSD 22.00
Fresh greens & fruits follow carlos' inspiration

Entrees

Lomo SaltadoUSD 32.00
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
Aji de GallinaUSD 30.00
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
Tacu-Tacu de MariscosUSD 32.00
Stewed beans and rice, seafood "beurre vert" criolla & huacatay
Chupe de CamaronesUSD 32.00
Shrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice
Adobo de ChanchoUSD 30.00
Braised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla
Plato de Fondo VegetarianoUSD 32.00
Carlos' choice and inspiration of vegetables from the farmers market
Arroz con MariscosUSD 32.00
Our take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn

On the Side

Yuca FritaUSD 8.00
with huacatay emulsion
Ripe PlantainsUSD 8.00
with panca honey and szechuan pepper sauce
Tacu - TacuUSD 8.00
(rice and beans) With pickled onions
Papitas a La HuancainaUSD 8.00
Melange of heirloom potatoes topped creamy huancaina sauce
SalchipapasUSD 8.00
Traditional fries and sausages with garlic and herbs
Jasmine Garlic RiceUSD 8.00

What 690 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.9Service
4.6Ambience
4.6Value

Noise • Moderate

Loved For

San Francisco Bay Area
Best Food
San Francisco Bay Area
Best Service
San Francisco Bay Area
Best Value
San Francisco Bay Area
Peruvian
East Bay
Best Overall
East Bay
Best Food
East Bay
Best Service
East Bay
Best Value

Review summary

AI-generated from verified diner reviews

Pucquio delights with its "best Peruvian in the Bay Area" acclaim. Guests commend the "amazing" Lomo Saltado and "excellent" ceviche, while Kevin, the "outstanding" waiter, enhances the experience. The intimate setting is perfect for a "wonderful" meal, featuring unique dishes and a warm, "friendly" atmosphere.

690 Reviews

D
Delene
San Francisco
197 reviews
5.0
197 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite East Bay restaurant — love everything about this adorable little restaurant. The host and chefs are beyond warm & friendly (sit at the 4-seat counter & watch the intricate plating), not to mention highly skilled; the wine list is all well-chosen $60 “value” bottles that, like everything about this restaurant, “punch above their weight”; the ceviches have a well-earned reputation for being the best in the area; each of the dishes displays an extra touch reminiscent of fine dining (i.e., the quality of the beef in the lomo saltado, the freshness of the impeccable seafood). The vibes are great (we always leave in a good mood) but this restaurant runs succeeds on a whole lot more than vibes. And, it’s great value!
Is this helpful?
G
Garth
VIP
San Francisco
59 reviews
5.0
59 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful experience for my wife’s birthday. We shared a Mosacio Cabichero. Yum. Beautiful presentation, just the right spiciness. Our waiter,Kevin. Was very accommodating. We wanted a bottle of white wine. He brought two for sampling for us to choose. I had the classic Lomo Saltado . The best I’ve ever had . Again a beautiful presentation. Meat was placed on a tomato wedge on a seared slice of onion. Meat was perfectly cooked. My wife had their version of paella. 4 large shrimp, numerous little squid and some rock fish. All served on a bed of Black rice. We’ll be back. On another interesting note. All bottles of wine were $60, nothing out of range.
Is this helpful?
J
Jennifer
San Francisco
1 review
5.0
1 review
Dined on 26 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was so fun! And the food was delicious. Will definitely go back.
Is this helpful?
C
Catherine
VIP
San Francisco
61 reviews
4.0
61 reviews
Dined on 12 January 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Excellent ceviche! Lovely attentive service. It’s tiny so it’s noisy. Expensive
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M
Marisol
Mexico City
1 review
5.0
1 review
Dined on 11 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always a wonderful experience. Food is always delicious, service is impeccable. I always recommend this “gem” to friends and family it never disappoints.
Is this helpful?
R
Robert
San Francisco
28 reviews
4.0
28 reviews
Dined on 28 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Good local spot for informal gathering small in size to experience good Peruvian-style cooking.
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K
Kate
San Francisco
1 review
5.0
1 review
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite neighborhood restaurants. The food and the incredible hospitality keep me coming back again and again. Everyone in this establishment is a gem.
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H
Hugh
San Francisco
8 reviews
5.0
8 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect get away for a fun delicious dinner! Best Peruvian in the Bay Area!
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D
Dale
VIP
San Francisco
29 reviews
5.0
29 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small, intimate restaurant. Great food and service! Very unique choices and preparations. Staff is warm and friendly. Chef is creative, accessible and informative. Looking forward to going back!
Is this helpful?
AL
AntoinetteL
San Francisco
4 reviews
5.0
4 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We felt like family at Pucquio last evening! Kevin, our waiter, was kind, attentive and gave us great suggestions. We loved everything about our experience! We will definitely be back!
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FAQs

Pucquio offers takeout which you can order by calling the restaurant at (510) 658-7378.

Pucquio is rated 4.8 stars by 690 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Feb 2025

7:00 pm

Booked 3 times today

Order delivery or takeout

5337 College Ave, Oakland, CA 94618

Additional information

Cross Street
Hudson / Manila
Area
Oakland
Hours of Operation
Tue–Thu 5:30 pm–9:30 pm Dinner Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Peruvian, Californian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
3 blocks South of the Rockridge BART station
Payment Options
Discover, Mastercard, Visa
Executive Chef
Carlos Moreira
Entertainment
"The Wasska Project " performs Peruvian and South American classics whit their own twist, resulting on a beautiful contemporary arrange of delicious tunes that goes great with the food !!!!
Additional
Beer, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.pucquio.com/
Phone number
(510) 658-7378
Private party facilities
We confection truly memorable events based on your budget ... feel free to reach us !!!!!Carlos 415.690.3052 or cmoreira@allpaculinaria.comLissette 415.283.8240 or lquiroz@allpaculinaria.com

Pucquio

Make a booking

Order delivery or takeout

Additional information

Cebiches

Cebiche de PescadoUSD 22.00

Cebiche MixtoUSD 22.00

Tiradito ClasicoUSD 22.00

Cebiche de TruchaUSD 22.00

Mosaico CebicheroUSD 22.00

Appetizers

ChicharronUSD 22.00

Pulpo a La ParrillaUSD 22.00

Causa NegraUSD 22.00

Ensalada de QuinuaUSD 22.00

Ensalada del HuertoUSD 22.00

Entrees

Lomo SaltadoUSD 32.00

Aji de GallinaUSD 30.00

Tacu-Tacu de MariscosUSD 32.00

Chupe de CamaronesUSD 32.00

Adobo de ChanchoUSD 30.00

Plato de Fondo VegetarianoUSD 32.00

Arroz con MariscosUSD 32.00

On the Side

Yuca FritaUSD 8.00

Ripe PlantainsUSD 8.00

Tacu - TacuUSD 8.00

Papitas a La HuancainaUSD 8.00

SalchipapasUSD 8.00

Jasmine Garlic RiceUSD 8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Pucquio offer delivery through OpenTable or takeout?

How is Pucquio restaurant rated?

Is Pucquio currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information