Public Landing

Review summary

1. D

   Dawn

   Chicago

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   We took our son to dinner for his birthday. The service was excellent. The meals were well prepared. However the dinner plates were small and food was cramped on the plates, also the dinner did not include a soup or a salad.
   

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2. K

   Kathy

   Chicago

   65 reviews

   vip
   5.0

   65 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great meal with excellent service. We love Public Landing it's food, service and ambience.
   

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3. B

   Brad

   Chicago

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service and the volume is perfect for conversation.
   

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4. T

   Thomas

   Chicago

   17 reviews

   vip
   5.0

   17 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional as always that's why we keep returning!
   

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5. J

   Julie

   Chicago

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   I ordered a salad and it never came out. I like my salad before dinner.
   

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6. R

   Rebecca

   Chicago

   10 reviews

   4.0

   10 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It was a nice Thanksgiving atmosphere, maybe a bit noisy, but decorations were tasteful and pretty. Our server, Nichole, was excellent. Even though the restaurant was busy, we were seated promptly and didn’t see anyone waiting long for their table. Our salads, at $9, were pricy for a bit of lettuce and a few veggies. We both ordered the Feast, a combination of ham and turkey, with potatoes, stuffing, green beans, and cranberries. The food was average but not quite warm enough.
   

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7. C

   Colleen

   Chicago

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent. Probably the best turkey and ham I've eaten anywhere. Ample portions. Delicious pumpkin pie and creme brulee for dessert. The ambience was cozy. The service was excellent. The waitress was friendly. We were seated on time. Reasonable prices for what we ordered. Nice presentation of the food as well. We will definitely eat here again! An enjoyable Thanksgiving dinner experience. Better than most other places that I've eaten at for Thanksgiving.
   

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8. R

   Ricardo

   Palm Springs

   10 reviews

   vip
   4.0

   10 reviews

   Dined on 26 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food is consistently good. I had a very tasty creole type dish called The Bayou, that had shrimp, salmon, scallops, white fish with bell peppers on a bed of red pepper roasted rice - delicious!
   

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9. B

   Barbara

   Central Coast

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great meal served by wonderful staff who makes it feel like home.
   

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10. K

    Kristine

    Chicago

    1 review

    2.0

    1 review

    Dined on 23 November 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    First, finding the restaurant was interesting, as the navigation directed everyone to the wrong public parking area, a street or two over. There was no mention online or elsewhere that, to reach the building, you would park in a public area that looks like it is in the back of businesses (street or lot), and then you'll need to cross some train tracks. It's not a big deal, but it would be nice to mention it somewhere so it wouldn't confuse everyone. No one was sure where to go, as it was our first time, but I digress. The restaurant is within a lovely historical building, but you must enter the "museum" entrance to reach the restaurant's entrance, which was also a bit confusing. The ambiance and atmosphere were very nice; it was a quiet setting (7-8P on a weekend) and nicely decorated for the holidays. Service was fair; the back waiters removed things quickly, though it didn't seem to be for the purpose of encouraging turnover, as the place did not fill while we were there. The food just wasn't what I expected. We regularly have good dinners at home, so instead of ordering things we regularly make (meatloaf, pot roast, mashed potatoes, chicken, burgers, etc.), we ordered steaks (not medallions). Unfortunately, they had no char and no flavor. There was no au jus or other accompaniments, just plain, flavorless meat. We added grilled onions and grilled mushrooms, but neither improved the experience. The onions were under-done, perhaps sauteed, and not even caramelized. The three pieces of asparagus our steaks came with were overcooked. Maybe it was what I ordered; Maybe it was an "off night." The whole dinner just seemed somewhat overpriced for the value, and at the same time, it didn't reflect what you would expect in a pretty space such as this. Honestly, I probably won't go back, but if I do, I would try some of the "comfort"-style meals they offer instead and avoid the steaks.
    

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