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Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event.
Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
Public transit
MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
Entertainment
Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
Dive into midweek bliss at our Bar & Lounge every Wednesday for our mouthwatering oyster special from 4-6 PM.
Enjoy Fresh Shucked Beausoleil Oysters (3pc) paired perfectly with select cocktails and wines.
Prospect reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.6Service
4.6Ambience
4Value
Noise • Moderate
Loved For
San Francisco
Contemporary American
Review summary
AI-generated from verified diner reviews
Prospect offers an exquisite dining experience with "phenomenal dinner and experience," "delicious food," and "excellent service." The menu features standout dishes like the pork chop, scallops, and halibut. While some found portions small, the atmosphere and extensive wine list make it a "true gem" in San Francisco.
Everything was wonderful. From the minute we walked in the door. We were greeted by smiling welcoming staff, which was consistent throughout our dinning experience.
We had several starters, which are all very good. The duck was fantastic as was the bread with the sweet creamy butter. Perfection. Sommelier was wonderful with his recommendations and we enjoyed ALL our wine. 
Is this helpful?
K
Kristiana VIP
Los Angeles3 reviews
4.0
Dined on 19 February 2025
Overall 4
Food 4
Service 4
Ambience 5
Solid experience, we would have loved more suggestions from our server but the selections we chose were delicious! Our favorite was the chicken wings with caviar ranch we had to start and the La Aurora cocktail was delicious!
Is this helpful?
A
Angela VIP
Hawaii42 reviews
5.0
Dined on 11 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent food and service. Very happy with our experience.
Is this helpful?
G
Glen
San Francisco9 reviews
5.0
Dined on 6 February 2025
Overall 5
Food 5
Service 5
Ambience 5
It was a special occasion and they treated it like one. Very good service and good food.
Is this helpful?
M
Mary VIP
San Francisco42 reviews
4.0
Dined on 1 February 2025
Overall 4
Food 4
Service 4
Ambience 5
Burrata, scallops and fried chicken were so delicious. Pana Cotta was like rubber though.
Is this helpful?
E
Ed VIP
Las Vegas5 reviews
5.0
Dined on 24 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Prospect is one of our favorites in the City. This last visit was amazing with their newly added oysters Rockefeller on the menu.
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M
Marta
Toronto4 reviews
4.0
Dined on 17 January 2025
Overall 4
Food 4
Service 4
Ambience 3
It was too loud, other than that very good food and service
1 person found this helpful
B
Bill VIP
San Francisco34 reviews
5.0
Dined on 14 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Innovative, seasonal menu with perfect execution and outstanding hospitality.
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OT
OpenTable Diner VIP
San Francisco4 reviews
4.0
Dined on 11 January 2025
Overall 4
Food 5
Service 5
Ambience 4
Delicious food, nice decor . A bit quiet , lacked ambience
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FAQs
Prospect offers takeout which you can order by calling the restaurant at (415) 247-7770 ext. 1.
Prospect is rated 4.5 stars by 2716 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Bar
Mon–Fri 4:00 pm–10:00 pm
Dinner
Mon–Fri 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Californian, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
Public transit
MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Pamela Mazzola
Entertainment
Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event.
Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.