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Prospect, San Francisco, CA
Award-winning

Prospect

4.6
4.6
2707 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 38 times today
Experiences are available.
  • Good for business meals
  • Good for special occasions
  • Great for fine wines
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, American
  • Hours of Operation
    Bar Mon–Fri 4:00 pm–10:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm
  • Phone number
    (415) 247-7770 ext. 1
  • Website
    https://www.prospectsf.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Pamela Mazzola
  • Private party facilities
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Private party contact
    Casey Hunt: (415) 247-7770
  • Location
    300 Spear Street, San Francisco, CA 94105
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    SOMA
  • Cross Street
    Folsom
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, <br />MUNI Bus to Temporary Transbay Terminal <br />or <br />BART to Embarcadero
  • Entertainment
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

Experiences

  • Prime Rib Fridays!

    Multiple dates available
    Roasted Koji marinated Ribeye, twice baked potato, creamed spinach, popover Friday Night Wine Night Join our Sommelier, Will, every Friday and experience the thrill of tasting exclusive selections, from our award-winning list to our cellar hidden gems. Limited quantities of these exceptional wines await!
    Prime Rib Fridays! photo

Offers

  • Oyster Fest - Every Wednesday in the Bar 4-6pm

    Multiple dates available
    Mon - Wed - 5:00 pm - 8:45 pm
    Dive into midweek bliss at our Bar & Lounge every Wednesday for our mouthwatering oyster special from 4-6 PM. Enjoy Fresh Shucked Beausoleil Oysters (3pc) paired perfectly with select cocktails and wines.

    Oyster Fest - Every Wednesday in the Bar 4-6pm photo

Menu

View menu on restaurant's website

What 2,707 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • San Francisco

    Great for fine wines

  • San Francisco

    Contemporary American

Review summary

AI-generated from verified diner reviews
Prospect offers a "phenomenal dining experience" with its modern California cuisine and sophisticated yet welcoming atmosphere. The service is consistently "impeccable," and the creative menu features standout dishes like scallops and pork chop. Special events, such as mixology classes, add to its charm. A true "bright star" in San Francisco.

2,707 Reviews

  1. rose

    New York City

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, wine and staff that’s welcoming professional and very attentive

    Is this helpful?

  2. Brian

    Central Coast

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely anniversary dinner recently. Our server Brendan was very gracious and kind, the food was scrumptious, and they even sent out dessert with a "Happy Anniversary" written in chocolate!

    Is this helpful?

  3. Blake

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal experience, especially the wine Som, very friendly and knowledgeable

    Is this helpful?

  4. ron

    San Francisco

    37 reviews

    4.0

    37 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very good, but not great, and very expensive. Upbeat atmosphere. Nice lighting and flowers. Service was very good.

    Is this helpful?

  5. Nina

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Recently had my birthday dinner here with a party of 7. It was truly wonderful. Highly attentive and friendly service from start to finish and the owner even stopped by to greet us and wish me happy birthday. We ordered nearly all the appetizers and loved them all, the lobster arancini was a universally loved option. Mains were also excellent, especially the pork chop and the risotto with scallops. Throughout our meal we worked through several bottles of wine which were chosen by their sommelier, who was delightful. We all left happy, well fed, and I can't wait to return!

    Is this helpful?

  6. Susan

    Richmond

    77 reviews

    vip
    5.0

    77 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What a great place! Everything was awesome. Good. Service. Even the lady’s room

    Is this helpful?

  7. Suzie

    San Francisco

    51 reviews

    5.0

    51 reviews

    Dined on 30 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a WONDERFUL ANNIVERSARY DINNER THERE and Gloria (our waitress) was AWESOME as was the whole team at Prospect

    Is this helpful?

  8. Maddy

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prospect is one of my favorite places to dine in the city!!!! The food is consistently incredible, the service is excellent, and the overall vibe is great for many occasions. I always leave happy and excited to come back for my next meal!!!

    Is this helpful?

  9. Denny

    San Francisco

    17 reviews

    vip
    3.0

    17 reviews

    Dined on 24 October 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    A nice menu of California cuisine, and the servings were generous. But my pork chop was too salty, the noise level was on the high side, service was sluggish (although attentive), and we generally felt it was pricey for what you got.

    Is this helpful?

  10. Vivian

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on 22 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We actually ate at Prospect twice this past week. On Saturday, there was a three hour drop-in Tacos and Margaritas Happy Hour that was so much fun. Bar Manager Abe was making his fantastic margaritas that day, I had the tamarindo version, and it was very, very good. Chef Agustine was the guest chef in the kitchen that day, making his famous ceviche, and guacamole appetizers, and both pork carnitas and shredded beef street tacos that were so good. There was also the most divine churros, with a chocolate dipping sauce. We showed up early with a group of five, ordered several rounds of everything, and reluctantly left at six PM. It was a fun special event, with lots of delighted people there. It was announced to Prospect’s email list, so I was very happy I was signed up for that. A couple of days later we had another amazing dinner on Monday night. I started with the lovely pear and beet salad, my friend started with a dramatic tuna tartare with these puffy shrimp chips, really good! Then I had perfectly cooked scallops on a bed of yummy white beans. My friend ordered the pork chop, that he was so very happy with. I begged for one bite and it was amazing: tender, juicy, with some kind of wonderful sauce drizzled over it. We barely had room to share the addictive Frozen”Snickers” Bon Bon for dessert. We drank a great bottle of Reverdy Ducroux Sancerre with our meal, and together with the warm and efficient service, had another great night at Prospect.

    Is this helpful?

FAQs

Prospect offers takeout which you can order by calling the restaurant at (415) 247-7770 ext. 1.

Prospect is rated 4.6 stars by 2707 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 38 times today
Experiences are available.

Order delivery or takeout

Google Map for Prospect

300 Spear Street, San Francisco, CA 94105

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Folsom
  • Area
    SOMA
  • Hours of Operation
    Bar Mon–Fri 4:00 pm–10:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Pamela Mazzola
  • Entertainment
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
  • Website
    https://www.prospectsf.com/
  • Phone number
    (415) 247-7770 ext. 1
  • Private party facilities
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Private party contact
    Casey Hunt: (415) 247-7770

Featured in

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