Prime 112

SOUPS

• Tomato Basil w/Mini Fontina Grilled CheeseUSD 17.00

• French Onion w/Brandy & Aged GruyereUSD 18.00

• Lobster Bisque Spiked w/Dry Sack SherryUSD 33.00

RAW BAR

• Jumbo Shrimp CocktailUSD 12.00

  (each)

• Main Lobster CocktailUSD 35.00

• Maryland Crab CocktailUSD 36.00

• Selection of Caviars w/Traditional Accompaniments - $MP

• Chef’s Selection of East and West Coast Oysters - EachUSD 4.00

  Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

APPETIZERS

• Thick Cut Applewood Smoked Bacon Steak w/Rum Maple GlazeUSD 25.00

• Truffle Provolone Cheese FondueUSD 29.00

• Wagyu Steak Tartare w/Quail Egg & House Made Crostinis USD 32.00

• Sautéed Hudson Valley Foie Gras w/Watercress, Spiced Pineapple Jam & Australian Candied GingerUSD 35.00

• Oysters RockefllerUSD 29.00

• "Louisiana Style" Char-grilled Oysters USD 33.00

• Jumbo Lump Crab Cake w/ Sweet Corn Relish & Tartar SauceUSD 34.00

• Hawaiian Big Eye Tuna Tartare* w/ Cassava CrackersUSD 27.00

• Traditional Escargot w/ Fresh Herbs & Garlic ButterUSD 28.00

• Deviled Eggs w/ White Truffle & CaviarUSD 26.00

• Sweet & Spicy Chicken WingsUSD 33.00

• Tuna Sliders w/ Wasabi Slaw & Sweet SoyUSD 27.00

• Fried Chicken Sliders w/ House Slaw & CheddarUSD 31.00

• Wagyu Short Rib Sliders w/ Caramelized Onions & CheddarUSD 36.00

• Crispy Key West Calamari w/ Lemon, Parsley & Sweet Chili AioliUSD 31.00

• Kobe Beef SlidersUSD 34.00

• Kobe Beef Dumplings w/ Sweet Chili Aioli & Soy VinaigretteUSD 32.00

• Pan Seared Diver Scallops w/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir SauceUSD 45.00

SALADS

• Beefsteak Tomato & Onion w/ Crumbled Blue CheeseUSD 23.00

• Hearts Of Romaine Caesar w/ Brioche Croutons & Shaved ParmesanUSD 25.00

• Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic VinegarUSD 25.00

• Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed VinaigretteUSD 24.00

• "The Double Wedge" - Iceberg & Butter Lettuce w/ Applewood Smoked Bacon & Choice of Creamy Blue, 1000 Island or 50/50USD 27.00

• Chopped Kale Salad w/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme VinaigretteUSD 25.00

• Lobster Cobb Salad w/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made DressingUSD 39.00

• Prime 112 Signature Chopped Salad w/ Romaine, Spinach, Hearts Of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess DressingUSD 32.00

PRIME & DRY AGED STEAKS

• 8 oz. Filet MignonUSD 59.00

• 12 oz. Filet MignonUSD 89.00

• 16 oz. Bone-In FiletUSD 94.00

• 14 oz. Dry Aged NY StripUSD 89.00

• 14 oz. "Meyer Natural" NY StripUSD 84.00

• 24 oz. Dry Aged Bone-In NY StripUSD 145.00

• 20 oz. Dry Aged NY StripUSD 128.00

• 24 oz. Dry Aged T-Bone USD 139.00

• 22 oz. Dry Aged Bone-In Rib Eye USD 129.00

• 30 oz. Dry Aged Bone-In Rib Eye For 2USD 174.00

• 48 oz. Dry Aged Porterhouse For 2USD 275.00

STEAK COMPOSITIONS

• 22 oz. Dry Aged Bone-In Blackened Rib Eye w/ Sweet Grilled PineappleUSD 135.00

• 14 oz. Dry Aged NY Strip Steak Au Poivre w/ Crispy Shoe String FriesUSD 95.00

OTHER MEATS, CHOPS & RACKS

• Colorado Lamb RackUSD 89.00

• 16 oz. Veal ChopUSD 78.00

• 16 oz. Wagyu ChurrascoUSD 89.00

• Kobe Beef Hot DogUSD 37.00

• 1 lb. Kobe Hamburger USD 39.00

• 20 oz. Prime RibUSD 83.00

  Only Available Sundays

JAPANESE A5 KOBE

• Filet $40 Per oz. (2 oz. Minimum)

• 14 oz. NY StripUSD 250.00

• 16 oz. Rib EyeUSD 285.00

MISHIMA RESERVE AMERICAN WAGYU

• 8 oz. FiletUSD 92.00

• 12 oz. FiletUSD 129.00

• 35 oz. Bone-In Rib EyeUSD 235.00

SAUCES

$5 Each

• Prime 112 Steak Sauce

• Horseradish Cream

• English Mustard

• Hollandaise

• Bearnaise

• Chimichurri

• Bordelaise

• Peppercorn

• XXX Hot Sauce

BUTTERS

$8 Each

• Bone Marrow

• Gorgonzola

• Smoked Bacon & Onion

• Truffle

• Garlic & Herb

• Foie Gras

• Cabernet Goat Cheese

CHAPEAUX

• GorgonzolaUSD 7.00

• Bacon & CheddarUSD 9.00

• Fried Farm EggUSD 6.00

• OscarUSD 25.00

• Rossini (Foie Gras)USD 35.00

MAINE LOBSTER

$MP

• Broiled, Steamed or Cracked and Stuffed w/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $33 Extra

CHEF’S COMPOSITIONS

• Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage USD 48.00

• Blackened Local Swordfish w/ Arugula & Papaya USD 49.00

• Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter USD 65.00

• Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce USD 57.00

• Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Coconut-Ginger Rice Ball, Wasabi Sauce & Sweet Soy USD 52.00

• Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction USD 46.00

• Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon USD 62.00

• Slow Braised Mishima Ranch Wagyu Short Rib w/Stone Ground Cheddar Grits, Collard Greens & Crispy Onions USD 58.00

• Fried “Chicken ‘n Waffles” w/Maple Syrup USD 45.00

• Crispy Tempura Lobster w/Lobster Pancake & Sweet Chili Sauce

  $MP

• Branzino “Francaise” w/Arugula, Capers & Lemon Butter Sauce USD 55.00

POTATOES

$16

• Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream USD 19.00

• Truffle Twice Baked Potato w/ shaved truffles USD 24.00

• Hash Browns

• Bacon Cheddar “Tater Tots”

• Sweet Potato Fries w/ House Made Ranch

• Crispy French Fries

• Sweet Potato & Vanilla Bean Mash

• Roasted Garlic Mash

• Scalloped Parmesan Potatoes

• Crispy Cheese Potato Skins w/Bacon, Sour Cream & Green Onions

• Potato Pancakes w/ Sour Cream & Apple Compote

• Crispy Shoe String Fries

• Crispy White Truffle French Fries USD 19.00

ACCESSORIES

$17

• Sautéed Spinach

• Seasonal Grilled Vegetables

• Roasted Beets w/ Maytag Blue

• Creamed Corn w/ Black Truffles

• Sautéed Forest Mushrooms

• Creamed Spinach w/ Crispy Shallots

• Black Beans & Rice

• Grilled Asparagus

• Five Cheese Truffle “MAC”

• Fried Green Tomatoes w/Pimento Cheese

• Crispy Onion Rings

• Caramelized Onions

• Stone Ground Cheddar Grits

• Steamed Broccoli w/ Cheddar Fondue

• Braised Collard Greens w/ Smokey Bacon

• Slow Roasted Brussels Sprouts w/ Crispy Pancetta

• Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon

• Cauliflower and Vermont Cheddar Gratin

• Rum Baked Sweet Plantains

• Spinach & Parmesan Stuffed Tomatoes

• Truffled Lobster Mac n Cheese USD 38.00

• Seafood Stuffing USD 33.00

• Lobster Cole Slaw USD 32.00