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Powder – Waldorf Astoria Park City Utah, Park City, UT

Powder – Waldorf Astoria Park City Utah

4.0
4
949 Reviews
$31 to $50
Creative Western

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2 people
7:00 pm
Booked 18 times today
Experiences are available.
  • Great for fine wines
  • Good for special occasions
  • Fancy
Savor elevated comfort food inspired by seasonal and local ingredients from around our great state of Utah. Treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list
Private dining

Private dining

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Dining areas

Additional information

Experiences

  • Spring Wine Dinner at Powder with Martin Woods

    USD 250.00 per person

    Prepaid

    28 Mar 2025 only
    6:30 pm
    Join us for an extraordinary evening of elevated mountain fare and exquisite wine pairings by Martin Woods Winery. Renowned for his innovative approach to fine dining, Executive Chef Stuart Roger has meticulously crafted a five-course menu showcasing the rich flavors of the Wasatch Mountains. Immerse yourself in the stories behind four expertly paired wines, as told by Evan Martin of Martin Woods Winery. Gain insights into the winemaking process and discover the unique characteristics that make each blend a masterpiece. Friday, March 28th at 6:30pm

What 949 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.4Service
  • 4.3Ambience
  • 3.3Value

NoiseModerate

Loved For

  • Utah

    Great for fine wines

  • Utah

    Good for special occasions

  • Park City Area

    Healthy

  • Park City Area

    Great for fine wines

  • Park City Area

    Great for outdoor dining

  • Park City Area

    Good for special occasions

  • Park City Area

    Lively

Review summary

AI-generated from verified diner reviews
Powder at Waldorf Astoria Park City offers a luxurious dining experience with "exceptional service" and "incredible food." While prices are high, the atmosphere is "amazing," and standout dishes include the Kansas dry-aged steak and buffalo tenderloin. The staff, particularly Shelby and Aaron, are praised for their friendliness and expertise.

949 Reviews
  1. Michael

    VIP

    Chicago

    30 reviews

    4.0

    30 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great dinner, service was great, food delicious and innovative and the ambiance was amazing. Thank you for a great night out! Michael and Karen

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  2. Lillian

    VIP

    Hawaii

    13 reviews

    4.0

    13 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service is always very good and attentive at Powder. We dined there last year for a birthday celebration and then again this year and we noticed that the portions were definitely significantly smaller. (Great for those looking to trim their waistlines but we were famished after skiing) Some of the entree portions were more like appetizers on a big plate . (But very nicely presented) The food, was mostly, very good. There were mixed reviews for dessert-the de-constructed red velvet cake with some of us preferring the constructed version. Overall, the quality of food was very good. The lighting above our section must have had a loose connection as it would get dimmer and then brighter. But, overall, a good dining experience with good cocktails and meals.

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  3. Debra

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Hayley was the kindest server. Everyone there was warm and helpful. The food was fantastic. Our party of 4 had an amazing night!

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  4. Gavin

    VIP

    Dallas

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner tonight was great. They seemlesssly took care of our party of 9! Thank you!

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  5. dina

    VIP

    New York City

    3 reviews

    1.0

    3 reviews

    Dined on 26 February 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Pretentious atmosphere, very loud room, food was terrible, a surprising turn of events. Sablefish had multiple bones in every bite, had to send back. Was replaced with overdone salmon. Lemon chicken was dry as a bone. Sourdough, offered as a separate order, was nothing more than dry, day old bread for $18. that is insulting. Waitress seemed to have a tude but did comp the fish meal after admitting to knowing the Sablefish was full of bones. Never mentioned when it was first ordered. We have made Powder a steady must-visit on our annual PC trip but after last night, we will not be going back.

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  6. Belinda

    VIP

    Los Angeles

    11 reviews

    5.0

    11 reviews

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dulia was an excellent server! Great food. I recommend the sour dough appetizer. We shared the arugula salad which paired well with the wagyu ragu. Delish! Also, the mezcal Old Fashioned was very nice.

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  7. Johanna

    Charleston

    1 review

    3.0

    1 review

    Dined on 23 February 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Service was great… That's why the three stars. Food was OK but nothing special prices were extremely high. Don't be drawn in by the sourdough appetizer. I've had better sourdough from a grocery store. It's four slices of sourdough bread and some butter for $18.

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  8. Christopher

    VIP

    Central Coast

    84 reviews

    5.0

    84 reviews

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a wonderful meal, with terrific service. Thank you.

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  9. Jessica

    Austin

    2 reviews

    1.0

    2 reviews

    Dined on 22 February 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Vacuuming near the table for over 25 minutes is completely unacceptable. The decor upon entrance was underwhelming. The burger was overcooked. The salad was decreased in half if you added chicken, otherwise the other guests salads were full. Not to mention the chicken was $41 to add to a salad and it still had the bone in it. The server never came to check on us. Their fry sauce was good and they gave plenty. Overall I would never recommend this particular location as I have never had this experience at a Waldorf before.

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  10. Ben

    VIP

    New York City

    2 reviews

    2.0

    2 reviews

    Dined on 16 February 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 2
    Food was mediocre for the price. Wait staff was good though

    1 person found this helpful

FAQs

Powder – Waldorf Astoria Park City Utah is rated 4 stars by 949 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 18 times today
Experiences are available.
Google Map for Powder – Waldorf Astoria Park City Utah

2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Creative Western
  • Hours of Operation
    Daily 07:00–23:00
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking is offered to every Powder guest.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Josue
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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