Pomona Valley Mining Company

Review summary

1. V

   Vanessa

   Unspecified1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great first time experience!!!!! This is a place you can come casual to formal depending on the occasion. The ambience, view and the food was outstanding. We’re already planning our second trip to Pomona Valley Mining Company.
   

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2. T

   Tom

   Palm Springs5 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The view there is incredible service was good even though they were very busy food was average nothing special the value was too high for me
   

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3. P

   Patricia

   Unspecified1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La cimida excelente, el ambiente excelente, la atención en el restaurante y bar excelente! Salvo la recepcionista muy mala atención.
   

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4. T

   Tony

   Los Angeles10 reviews

   5.0

   Dined on 30 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A terrific meal, highlighted by excellent service from our server Alicia.
   

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5. K

   Kelly

   Central Coast5 reviews

   5.0

   Dined on 30 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a nice family dinner here. Cheese bread was delicious, artichoke dip and chips a home run. Salad bar fresh and good variety. I had the rib eye which was flavorful and not over cooked. Baked potato perfectly done as well. Our waitress was kind, prompt and friendly. Highly recommend and would return.
   

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6. C

   Cupc8ke

   Los Angeles5 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time diner so didn’t know what to expect. It was a great time, great drinks, great food and great service. Went for dinner, had the ribs which were “fall off and the bone” tender. My partner had the prime rib and he said it was great. Would definitely go back!
   

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7. Y

   YuLin

   San Antonio5 reviews

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is a great place to celebrate birthday. Food is excellent, staff is friendly and view is perfect.
   

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8. D

   David

   Unspecified1 review

   4.0

   Dined on 17 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The views and cheese bread are what brings us every time, drinks are water down but the food is good
   

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9. OT

   OpenTable Diner

   Los Angeles1 review

   3.0

   Dined on 16 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   3 Shrimps, 3 scallops, no sides to come with it $41. Ridiculously overpriced for this dish. No red onions on the salad bar??
   

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10. OT

    OpenTable Diner

    Los Angeles3 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Where do I even start? Last night at Pomona Valley Mining Co. was hands-down one of the most unforgettable dining experiences I’ve ever had, and it’s all thanks to our incredible host and the team who turned a brilliant prank into a night of pure joy. If you’re looking for amazing food, stellar service, and a dash of unexpected fun, this place is a must-visit. I’d coordinated with the host ahead of time to slip in a custom FINRA-themed menu—think “Regulatory Prime Rib” and “Compliance Coconut Shrimp”—as a playful surprise for my finance-obsessed friends. From the moment we walked in, the host was on top of everything. They’d seamlessly swapped out the regular menus with my goofy creation, and the execution was flawless. The look on my friends’ faces when they saw “Broker BBQ Ribs” and “Margin Mud Pie” was priceless—confusion turned to laughter in seconds. The host didn’t just pull it off; they kept the charade going all night, winking at me across the room and rolling with every “What’s a Fiduciary Cheese Bread?” question like a pro. It was masterful. But let’s talk about the food, because even behind the silly names, this place delivers. The “Regulatory Prime Rib” (aka their slow-roasted prime rib) was melt-in-your-mouth perfection—juicy, tender, and paired with a creamy horseradish that had just the right kick. The “Audited Coconut Beer Shrimp” was crispy, succulent, and came with a sweet orange marmalade dip that I’m still dreaming about. And don’t get me started on the “Oversight Scallops”—those plump, garlicky morsels in that creamy scampi sauce were a revelation. Every dish was top-notch, and the included soup & salad bar (with that famous cheese bread!) was a delightful bonus. My “New York Compliance Cheesecake” to cap it off? Silky, rich, and the perfect ending. The ambiance here is spot-on too—rustic mining vibes with a warm, cozy feel that makes you want to linger. But the real MVP was our host. They didn’t just coordinate my ridiculous menu swap; they
    

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