Plum Valley

Appetizers

• Plum Valley Mixed Platter

  luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid

  • Minimum for 2 PeopleGBP 9.80

• Vegetarian Mixed Platter

  luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings

  • Minimum for 2 PeopleGBP 8.80

• Dim Sum PlatterGBP 7.50

  prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling

• Crispy Duck SaladGBP 14.60

  with pine nut, pomegranate and shallot

• Grilled Goose Foie Gras DumplingGBP 7.50

  home made with pork and goose foie gras

• Grilled Vegetable Shanghai DumplingGBP 5.50

• Crispy Duck RollGBP 6.50

• Sesame Prawn ToastGBP 8.50

• Deep Fried Soft Shell CrabGBP 9.50

  with curry leaf & chilli

• Golden Stranded Soft Shell CrabGBP 9.50

  Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam

• Chillies and Garlic Fried Spare RibsGBP 8.50

• Jasmine Tea Smoked Baby Pork RibsGBP 9.50

• Salt and Pepper SquidGBP 6.50

• Deep Fried Vietnamese Spring RollsGBP 5.50

  prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce

• Crispy Vietnamese Vegetable Spring RollsGBP 5.50

• Five Spice Tofu Taiwanese StyleGBP 5.50

• Satay Chicken In SkewerGBP 6.50

  with special peanut sauce

• Roasted Mango Duck BreastGBP 9.50

  with lemon sauce

• Marinated AbaloneGBP 15.60

  with drunken chicken and jelly fish (Cold platter)

Soup

• Fish MawGBP 12.50

  crab meat with dry scallop soup

• Westlake Beef Broth SoupGBP 6.50

  Tofu, water chestnut and crabmeat

• Prawn and Pork Wonton SoupGBP 4.80

• Sweet Corn SoupGBP 6.50

  with black cod and crabmeat

• Hot and Sour SoupGBP 4.80

  with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom

Main Course

Fresh Lobster & Crab

• Braised LobsterGBP 29.00

  with ginger and spring onion with shrimp-egg noodle

• Stir Fry Lobster Tails and Baby BambooGBP 29.00

  ith red chilli and black beans with shrimp-egg noodle

• Steamed LobsterGBP 29.00

  with glass vermicelli in spicy yellow bean sauce

• Stir Fry LobsterGBP 29.00

  with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach

• Singapore Style Whole of CrabGBP 19.00

  with fried chillies

• Wind Shelter Bay Chilli and Garlic Fried Whole of CrabGBP 19.00

Fresh Fish

• Whole Turbot FishGBP 45.00

  Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce

• Dover SoleGBP 38.00

  Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion

Seafood

• Wasabi King PrawnsGBP 13.50

  Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko

• Pi Pa King PrawnGBP 13.50

  Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce

• Sha Cha Seafood ClaypotGBP 17.50

  Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion

• Pan Grilled Black CodGBP 29.00

  with champagne and honey

• Pan Grilled Black Cod In Tobanyaki SauceGBP 29.00

  wrapped in banana leaf

• Grilled Chilean Sea Bass #1GBP 33.00

  with ginger & spring

• Grilled Chilean Sea Bass #1GBP 33.00

  in homemade Japanese barbecue sauce

• Pan-Fried Tiger PrawnGBP 23.00

  with king soya sauce

• Red Curry Mixed SeafoodGBP 16.50

  with glass noodle hot pot

• Tamarind Spicy King PrawnGBP 15.50

  With okra, aubergine, spring onion and cherry tomatoes

• King PrawnGBP 13.50

  in green curry sauce

• Thai King Prawn Stir FryGBP 13.50

  with garlic shoot and sweet basil

• Chilli Sweet Kung Po PrawnGBP 13.50

  with cashewnuts, pepper and dried chilli

Fresh Scallop In Shell

• Steamed Scallop #1

  with garlic and vermicelli

  • eachGBP 5.80

• Steamed Scallop #2

  with black bean sauce

  • eachGBP 5.80

• X.O. Steamed Scallop

  with X.O. chilli sauce

  • eachGBP 5.80

• Korean Diver Scallops

  Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies

  • (2)GBP 13.50

• Steamed Razor Clams and Vermicelli

  with black bean sauce

  • (2)GBP 10.40

Rice & Noodle

• Fried Rice with Diced SeafoodGBP 11.80

  crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop

• Fried Rice with Diced Roast DuckGBP 9.80

  garlic and vegetables

• Fujian Fried Rice Braised with Diced PrawnGBP 9.80

  chicken, mushroom, red and green pepper cream sauce on top

• Special Fried RiceGBP 8.50

  with roast pork and shrimp

• Crab Meat Congee

  • Serves 4GBP 14.50

• Egg Fried RiceGBP 3.80

• Jasmine Steamed RiceGBP 2.80

• Singapore Style Stir-Fried VermicelliGBP 8.50

• Wind Shelter Bay Chillies and Garlic Prawn Fried VermicelliGBP 8.50

• Fried Crispy NoodleGBP 8.50

  with chicken in black bean sauce

• Fried NoodleGBP 6.50

  with bean sprout and spring onion

• Stir-Fry Sirloin Beef Ho FunGBP 9.80

• Stir-Fry Malaysian Kuay Teow Ho FunGBP 9.80

  with seafood

• Stir Fried Hand Pulled NoodleGBP 8.50

  with shimeji mushroom

• XO Fry Hand Pulled Udon NoodleGBP 9.80

  with shredded duck in X.O. sauce

Poultry

• Peking Duck

  served with homemade pancake, spring onion, cucumber and plum sauce

  • HalfGBP 23.00
  • WholeGBP 43.00

• Crispy Aromatic Duck

  served with pancake, spring onion, cucumber and plum sauce

  • QuarterGBP 13.00
  • HalfGBP 23.00
  • WholeGBP 43.00

• Roast Duck Cantonese Style

  boneless

  • HalfGBP 19.00

• Red Curry Duck BreastGBP 15.50

  Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce

• Stir Fried Szechuan Duck BreastGBP 15.50

• Claypot ChickenGBP 11.60

  with Shaoxing wine sweet basil and spring onion

• Sweet and Sour ChickenGBP 10.80

  with fresh pineapple and pomegranate

• Stir Fried ChickenGBP 11.60

  with black beans and shallots served in claypot

• Sweet Chilli Kung Po ChickenGBP 10.80

  with dried chilli

• Plum Valley Roasted Chicken

  Crispy deboned chicken with homemade spring onion sauce

  • HalfGBP 13.50

• Roast Chicken In Satay Sauce

  • HalfGBP 13.50

• Roasted QuailGBP 10.80

  Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine

Meat

• Braised Pork BellyGBP 14.50

  with rice wine and sweet vinegar

• Roast Honey and Black Pepper Pork ChopGBP 11.80

• Sweet and Sour PorkGBP 10.80

  with fresh pineapple and pomegranate

• Braised Pork Belly with Herbs ClaypotGBP 11.80

  with chinese salt fish, bean curd, dried chilli and baby leek

• Vietnamese Style Pork BellyGBP 13.50

  Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves

• Stir Fried Pork CubeGBP 11.80

  spring onions, water chestnut and taro with sweet vinegar sauce

• Stir Fry Black Pepper Rib-EyeGBP 16.80

  beef steak with red wine merlot

• Grilled Wagyu BeefGBP 39.00

  with enoki mushroom and sweet soya dressing

• Beef Fillet In Fruity Mandarin SauceGBP 14.80

• Chilli Shredded BeefGBP 12.80

  with mango served in crispy nest

• Mongolian Fillet Steak

  special chilli pepper cream sauce

• Cold Shredded BeefGBP 12.80

  Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil

• Melaka Beef RendangGBP 12.80

  Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk

• Pan Fry Black Pepper Rib of LambGBP 16.80

  with lemon grass

• Wok Fried X.O. Sauce Lamb ChopGBP 16.80

• Ten Spice Ostrich

  Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough

Vegetables

• Ma Poh TofuGBP 9.80

  with minced beef in a spicy sauce

• Japanese TofuGBP 10.80

  Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots

• Braised Egg Tofu Hot PotGBP 10.80

  with shiitake mushroom and black bean

• Sautéed BroccoliGBP 9.80

  with oyster sauce

• Stir-Fry Fu Yu Morning GloryGBP 9.80

  with chilli fermented bean curd

• Malaysian Morning GloryGBP 9.80

  With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies

• Thai Style Gai LanGBP 9.80

  Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies

• Gai Lan In Ginger SauceGBP 9.80

• Baby Pak Choi In Black Cod StockGBP 9.80

  Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock

• Sautéed Baby Pak ChoiGBP 9.80

  with garlic

• Stir-Fry Choi SumGBP 9.80

  with garlic

• Stir-Fry Garlic ShootGBP 9.80

• Four Style Vegetables In Szechuan SauceGBP 13.50

  baby bamboo shoot, fried tofu, shimeji mushroom, and mooli

• Stir-Fry Mixed VegetablesGBP 9.80

• Fry Black Bean Vegetarian ChickenGBP 12.50

• Stir Fried Vegetarian Duck In Black Bean SauceGBP 12.50

• Stir-Fry Four VegetablesGBP 9.80

  white fungus, sugar snap, water chestnut and red pepper