Featured Item
Plat du JourGBP 21.90
Ask your waiter
Starters
Soups du JourGBP 6.90
please ask or see mirror
Grilled Mussels in GarlicGBP 8.90
Grilled mussels in garlic, Pernod and parsley butter
Pan-Fried Balsamic Duck Livers on Toasted BriocheGBP 6.90
with foie gras butter, black grapes and toasted almonds
Chickpea and Herb FalafelsGBP 5.90
aubergine shakshuka, hummus and tahini sauce
Stilton and Gruyere Rarebit on Sour DoughGBP 6.40
with caramelised red onion marmalade, poached pears sherry vinaigrette
Salt and Pepper SquidGBP 6.90
rocket and roast pepper salad, paprika aioli, fresh lemon
Pork Shoulder and Spring Onion CroquettesGBP 6.20
with pickled carrots and caper mayonnaise
Dorset Crabmeat MayoGBP 8.90
with chilli, fresh dill and avocados with sour dough toast
Trio of Pan-Seared ScallopsGBP 10.90
with beurre noisette, Cauliflower puree and pickled shimeji mushrooms
Hand Chopped Steak TartareGBP 7.50
with crispy capers, watercress and sour dough toast
Superior Fresh Maldon Oysters
with shallot vinaigrette and lemon
- eachGBP 2.50
Warm Chef's Salads
£6.90 Starter / £13.50 Main
Grilled Aubergine and Goat's Cheese Salad
with roasted Peppers, pine nuts, rocket and balsamic
Merguez Sausage Salad
with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing
Seared Halloumi
baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing
Main Courses
Chargrilled Ribeye SteakGBP 18.90
mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress
Pan-Fried Seabass FilletsGBP 17.50
with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce
Roasted Duck BreastGBP 17.90
with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus
Sesame Crusted Tuna SteakGBP 18.50
sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives
Pot Roast Shank of LambGBP 17.50
with potato puree, lentil and rosemary cassoulet, caraway roasted carrots
'Moules Frites' Big Pot of Fresh Mussels Mariniere in White WineGBP 15.90
garlic, parsley and cream with homemade frites
Pan Roasted Fillet of Sea TroutGBP 15.90
with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche
Roasted VegetablesGBP 13.90
with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)
'Tartiflette aux Champignons' Gratin of Creamy PotatoesGBP 13.90
with Reblochon cheese, thyme mushrooms and shallots
Steaks Frites
Chargrilled Entrecote Steak (Same Cut As Ribeye)GBP 18.90
with maitre'd butter, homemade French Fries, and petit salad
Chargrilled Bavette SteakGBP 15.90
with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium
Freshly Chopped Steak TartareGBP 15.90
with crispy capers, watercress & homemade French fries
Side Orders
Sautéed French BeansGBP 3.50
Wilted Garlic SpinachGBP 3.50
Rocket and Parmesan SaladGBP 3.50
Side Salad with TomatoesGBP 3.50
Green VegetablesGBP 3.50
Sautéed New PotatoesGBP 3.50
Mashed PotatoesGBP 3.50
Homemade French FriesGBP 3.50
Tomato and Spanish Onion SaladGBP 3.50
Delicious Hummus or OlivesGBP 3.50
Extra Basket of BreadGBP 1.50
Apéritifs
Glass of Prosecco D.O.C.GBP 5.50
Glass of ChampagneGBP 7.25
KirGBP 5.50
Kir RoyalGBP 5.50
Champagne Kir RoyalGBP 7.75
Pernod / RichardGBP 4.25
Aperol SpritzGBP 7.50
Campari SpritzGBP 7.50
Espresso MartiniGBP 7.50
NegroniGBP 7.50
Hugo St. GermainGBP 7.50
