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Best Contemporary Mexican Restaurants in Molino del Rey

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123 restaurants available nearby

A photo of Carmela deMorada restaurant
1. Carmela deMorada
4.5
Awesome(215)
Price: Very Expensive
• Contemporary mexican • Mexico City
Booked 12 times today
One day in November 2023, something like this...Your eyes wake up and the immense sea and the sky and the stars.In your hands there is a bivouac of butterflies flying and transforming.Your smile in a rainbow after the rain.Your eyelashes, fairies that shake their transparent wings.From your lips sprouts a liquid and warm moon version.Kissing your cheeks is eating a ripe fruit with a lot of craving in spring.And your feet... oh, your feet.When you least expect them, I'll put them on a tortilla.To my honey panther...Because I still can't explain how I could live without you.Carmela DeMorada is dedicated to Martina, my daughter, who has just been born and who,thanks to the fierce cravings of pregnancy, was that she emerged from this menu.Of chili, lime and tears of joy.Carmela DeMorada and Martina came early, arriving just when it was meant to be, neither before or after.With love... Gaby Ruiz
A photo of Nueve Nueve Bistro Mexicano restaurant
2. Nueve Nueve Bistro Mexicano
4.7
Exceptional(1018)
Price: Expensive
• Contemporary mexican • Condesa / Roma
Booked 15 times today
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
A photo of Filomeno restaurant
3. Filomeno
4.3
Awesome(90)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 29 times today
Una clásica cantina en el corazón de la Roma en la Ciudad de México
A photo of Licoreria Limantour - Roma restaurant
4. Licoreria Limantour - Roma
4.6
Exceptional(443)
Price: Expensive
• Contemporary mexican • Condesa / Roma
Booked 30 times today
Licorería Limantour in Roma, Ciudad de México, is a beacon of Contemporary Mexican cuisine, celebrated for its ingenious approach to mixology that has earned it the title of the best bar in North America and fourth globally in The 50 Best Bars in the World 2022. Guests rave about the "creative and well-balanced" cocktails, highlighting favorites like rosita de cacao and jamaica mezcal. The atmosphere is described as "relaxed and cosmopolitan," perfect for savoring their craft cocktails that utilize local ingredients and innovative techniques. Whether you’re a cocktail aficionado or new to the scene, Licorería Limantour offers an "amazing sensorial experience" that makes every visit memorable.
A photo of Propio restaurant
5. Propio
4.8
Exceptional(65)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 31 times today
Propio in the heart of Condesa/Roma, Ciudad de México, offers a unique and modern celebration of northern cuisine that has captivated both locals and travelers alike. Diners rave about the "superb" International dishes, describing experiences where "every dish was amazing, from start to finish" and the atmosphere as "beautiful, full of giant cacti and trees, with a house backyard vibe." The restaurant’s commitment to quality and creativity shines through in reviews, with one guest exclaiming it was "the absolute best meal and experience I had in Mexico City." Propio's innovative approach to International cuisine, combined with its vibrant setting, makes it a must-visit destination for anyone looking for an exceptional dining experience.
A photo of Octavia restaurant
6. Octavia
4.7
Exceptional(31)
Price: Very Expensive
• Contemporary mexican • Mexico City
Booked 2 times today
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.
A photo of Meroma restaurant
7. Meroma
4.7
Exceptional(1127)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 24 times today
Meroma, nestled in the vibrant Condesa/Roma neighborhood of Mexico City, excels in delivering an exceptional Contemporary Mexican cuisine experience. This restaurant is celebrated for its creative flair and commitment to fresh, local ingredients, making each dish a delightful culinary adventure. Patrons rave about the unique twists on traditional flavors, noting the "unbelievable crudo" and the "tender, smoky lamb" as standout dishes. The ambiance, described as both "cozy" and "hip without a hint of pretentiousness," complements the dining experience perfectly. Reviews frequently highlight the knowledgeable staff and impeccable service, with special mentions of the "amazing" Joshua and Eduardo, enhancing the overall meal with their attention and care. Meroma is not just a meal; it's a top-tier gastronomic journey in the heart of Mexico City.
A photo of Blanco Colima restaurant
8. Blanco Colima
4.6
Exceptional(1070)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 34 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of Altanera restaurant
9. Altanera
4.2
Awesome(465)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 35 times today
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
A photo of 1985 Antifine restaurant
10. 1985 Antifine
4.5
Awesome(279)
Price: Very Expensive
• Contemporary mexican • Condesa / Roma
Booked 1 time today
1985 Anti Fine DiningWe are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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