Best Global Restaurants in Ardmore
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDaniellevipAtlantic City / South Jersey Shore •5 reviews5.0Dined 2 days agoGreat meal, service and more - perfect spot before a show at the Keswick!More infoTreviPrice: Expensive• Italian• Glenside•4.7
- EEd and KimCaribbean •4 reviews5.0Dined 2 days agoSo excited to have gotten to try out Downingtown's newest food venue! Can't say enough about the whole experience! The food was delicious and our waiter was great! We sampled their cobb salad/risotto/ pizza and seafood dish. All had their own spin and take- highly recommend this newest gem but get your reservation in early as they book up for regular table times!!More infoNoble GoatPrice: Expensive• American• Downingtown•4.6
- YYaelvipPhiladelphia County •16 reviews5.0Dined on 16 Nov 2024Lovely experience all around. Ambiance was wonderful and not too loud. Food was outstanding- and waiter was extremely knowledgeable. Cheese plate was delicious. Lamb lollipop amazing and very tasty pasta. Cocktails were creative. Really enjoyed our experience and will definitely be back.More infoLocal Wine & KitchenPrice: Moderate• American• Ardmore•4.4
- CChristinePhiladelphia County •1 review5.0Dined on 13 Nov 2024Never disappointed coming here. I took 2 of my co-workers here that live in Michigan and they were blown away. The drinks, food, and service were all amazing!More infoCrow Bar - Trolley SquarePrice: Moderate• Global, International• Wilmington•4.9
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7