Best Low Country Restaurants in Johns Island

Excellent service from the bartender to the dinner server. Food was cooked to specification & done well. For Charleston the food was reasonably priced. Found the two wines we tried to be very dry & light. Pinot Grigio & Under Table Red. Brown Ale was very good. Thanks for a great Valentines! Will come back to try your flatbreads!

The food and drinks were good, Joel the waiter was amazing, but when everyone got their meal they told me they ran out of short rib. They asked me what else they could get me comp the meal, then steak wasn’t well done had to do over so they comp drinks at table!! They recovered for the mistake perfectly I would go back

We had Abby, the best server ever! Experienced a very VERY minor issue with one of the dishes we ordered and decided to replace it altogether. Two different managers came by and were so apologetic which was so amazing and demonstrated their commitment to service and quality. This wasn't our first visit and certainly will not be our last. Thank you for making our Valentine's Day perfect and thank you Abby for the beautiful rose.

We had an amazing meal! I had the supper juicy and crispy fried chicken and collard greens that were absolutely scrumptious. I also had macaroni and cheese but while it was good it was also pretty typical standard macaroni and cheese. My husband had meatloaf and mashed potatoes with mushroom gravy and he said it was also delicious. He tried my fried chicken and greens and said he did prefer that meal over his. That just shows how absolutely amazing their fried chicken and collard greens are! Definitely cannot go wrong with that meal!!!

One of the best meals I have ever had. I started off with the pear salad. It was light and absolutely delicious. I asked the waiter if I could substitute the sides to the short rib. I asked for mashed potatoes, green beans and fried onions. Not only was the food amazing, the presentation was beautiful. Chef layered the ribs and sauce on the potatoes, then topped with fried onions. He placed the green beans all around the plate. It was a beautiful presentation. My husband ordered the pork chop for dinner and he said it was one of the best. For lunch the next day, I ordered the pear salad again, and John had the shrimp and grits. Both were amazing. Thank you Chef Terrell Funney for delicious meals!