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Best Mediterranean Restaurants in North Bergen

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158 restaurants available nearby

A photo of Pera Mediterranean Brasserie restaurant
1. Pera Mediterranean Brasserie
4.5
Awesome(2530)
Price: Expensive
• Mediterranean • Midtown East
Booked 42 times today
Pera Mediterranean Brasserie, nestled in the heart of Midtown East, New York, is a jewel of Turkish cuisine, lauded as a "Top 5 Newcomer" by Zagat. Drawing inspiration from Istanbul’s eclectic Pera district, this restaurant excels in authentic eastern Mediterranean flavors. Guests rave about the "exceptional Mediterranean cuisine" and the "best lamb they've ever had." With a blend of traditional and modern dishes, Pera is renowned for its "delicious and beautifully prepared" meals, echoing the authentic taste and spirit of Turkish fare. Whether it's the fresh mezes or the expertly grilled meats, every dish promises a delightful culinary journey, making Pera a must-visit for anyone seeking a genuine Turkish dining experience in Manhattan.
A photo of Medi Wine Bar & Restaurant restaurant
2. Medi Wine Bar & Restaurant
4.7
Exceptional(836)
Price: Moderate
• Mediterranean • Hell's Kitchen
Booked 7 times today
Nestled in the vibrant heart of Hell’s Kitchen, New York, Medi Wine Bar & Restaurant is a culinary gem that offers an authentic taste of Greece with a Mediterranean twist. Patrons rave about the "delicious" and creatively presented dishes, from the tantalizing mezzes to the exquisite main courses. One reviewer exclaimed, "The food was wonderful as always and our server was amazing!" emphasizing the consistent quality and exceptional service. The restaurant's charming ambiance, especially its "cozy patio" and "beautiful garden," complements the dining experience, making Medi a must-visit for anyone craving genuine Greek cuisine in NYC. Whether it’s the "best espresso martinis in the city" or the "amazing seafood pizza," Medi promises a memorable Greek dining adventure.
A photo of Zou Zou's restaurant
3. Zou Zou's
4.6
Exceptional(1433)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 125 times today
Zou Zou’s in Hell's Kitchen stands out as a gem of Mediterranean cuisine, where Chef Juliana Latif brings to life the vibrant flavors of the Eastern Mediterranean. With a culinary heritage touching Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, Zou Zou’s offers a menu that is both authentic and inventive. Diners rave about the experience, with one noting, "The food is some of the best Mediterranean I've had," and another celebrating the "tower of dips" as a must-have. Located in the bustling Manhattan West Plaza, it’s the perfect spot for anyone seeking a lively atmosphere and "flavorful and different" dishes that consistently impress, making every visit memorable. Whether it’s a brunch with endless spritz kits or a dinner with a chef’s tasting menu, Zou Zou’s delivers an exceptional NYC dining experience.
A photo of Pera Soho restaurant
4. Pera Soho
4.4
Awesome(1736)
Price: Expensive
• Mediterranean • SoHo
Booked 24 times today
Pera Soho in the vibrant SoHo neighborhood of New York offers a Mediterranean culinary retreat that stands out for its authenticity and quality. This restaurant brings the essence of the Istanbul neighborhood to life, where cuisine and culture converge. As one diner raved, it's a place where the "salmon, portobello gyros, burger, cauliflower, Brussels sprouts, dips, calamari, and assorted appetizers and desserts were beyond fabulous!" The unique blend of traditional recipes and innovative Mediterranean ingredients creates signature dishes that keep guests returning. The atmosphere, described as "perfect" by another guest, along with the heated outdoor courtyard, makes Pera Soho an ideal choice for a genuine Mediterranean dining experience.
A photo of Zaytinya - New York restaurant
5. Zaytinya - New York
4.5
Awesome(570)
Price: Expensive
• Mediterranean • NoMad
Booked 90 times today
At Zaytinya in NoMad, New York, the essence of Mediterranean cuisine is brought to life through a symphony of flavors from Turkey, Greece, and Lebanon. Esteemed chef José Andrés ensures each dish reflects authentic Mediterranean traditions while introducing innovative twists. The restaurant's ambiance, described as "modern upscale casual," complements the exquisite mezze selection, making dining at Zaytinya a holistic sensory experience. Guests rave about the "incredibly flavorful food" and the "excellent service," with special mentions of the hummus and cauliflower as must-try dishes. Whether it's for a vibrant breakfast or a lively dinner, Zaytinya promises an unforgettable Mediterranean feast in the heart of New York.
A photo of Blue Mezze Bar restaurant
6. Blue Mezze Bar
4.5
Awesome(601)
Price: Very Expensive
• Mediterranean • Upper East Side
Booked 13 times today
Blue Mezze Bar on the Upper East Side offers an exceptional seafood dining experience that truly stands out in New York City. Praised for its fresh and well-prepared dishes, diners rave about the "delicious and elegantly dressed branzino" and the "amazing grilled octopus." The ambiance of the restaurant is described as "a hidden gem," perfect for both casual and special occasions. Guests consistently highlight the quality of the seafood, noting that the oysters are "fresh that day as they are every day!" With its vibrant Mediterranean flair and attentive service, Blue Mezze Bar is a must-visit for seafood lovers seeking authenticity and excellence.
A photo of Barbounia restaurant
7. Barbounia
4.6
Exceptional(3969)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 64 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of ilili restaurant
8. ilili
4.7
Exceptional(7987)
Price: Expensive
• Mediterranean • Gramercy Park
Booked 104 times today
Welcome to ilili, where the heart of Lebanon pulses through the vibrant streets of Gramercy Park, NYC. This beloved establishment celebrates the rich tapestry of Mediterranean cuisine with a menu that honors traditional flavors while embracing contemporary innovation. Guests rave about the freshness and authenticity, noting that ilili offers "the best overall Lebanese food experience I have ever had" and consistently "phenomenal Lebanese food." From the divine mezze selections to the fragrant fresh pita, every dish is a testament to meticulous culinary craftsmanship. Ilili's atmosphere is as inviting as its dishes, making it a must-visit for anyone seeking a genuine taste of the Mediterranean in the heart of New York.
A photo of Limani - NYC restaurant
9. Limani - NYC
4.7
Exceptional(3573)
Price: Very Expensive
• Mediterranean • Rockefeller Center
Booked 71 times today
At Limani in NYC, located near the bustling Rockefeller Center, the essence of Mediterranean cuisine comes to life through its exceptional seafood offerings. This Greek specialty restaurant is celebrated for its "big variety of fish" and ingredients like first-pressed olive oil from Kalamata and capers from Santorini, ensuring each dish is authentically Mediterranean and of high quality. Patrons rave about the freshness and preparation, noting dishes like the "perfectly seasoned sea bass" and "amazing" west coast oysters. The ambiance is described as "classy and relaxing," complementing the superb dining experience. Reviews consistently praise Limani for its "excellent service" and "fantastic food," making it a must-visit for seafood lovers in New York.
A photo of Dagon restaurant
10. Dagon
4.7
Exceptional(1816)
Price: Moderate
• Mediterranean • Upper West Side
Booked 41 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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