Best Mediterranean Restaurants in North Beach

Fantastic experience and great food! Ben at the bar was the best!

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

What a gem of a family restaurant! My husband and I went here before going to a play at the SF Playhouse. The owner served us at the bar. He was so gracious, friendly and attentive. His family members were equally welcoming and lovely. I consider myself to be a bit of a Greek food snob. My mom was from Greece originally and I travel there often. I am always looking for good Greek food in the States. The Parthenon exceeded my expectations. Every dish was outstanding. It’s rare to find a kebab that is not too dry. The lamb kebab was perfectly seasoned and cooked. The Pastitsio was delicious and fresh. The tzatziki was great and their own house dipping sauce for pita was even better. If you go, best to go on the early side or make a reservation as this place has been discovered and gets packed. We were there when they opened at 5 because of the timing of our play. By a little after 6 they were already busy. We will definitely be returning!

We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.

An excellent experience all around. We sat on the patio with the heaters and were comfortable the whole time. The chickpea hummus was excellent, as were the blistered peppers. For man courses, we had the track of lamb and the scallops. It's so nice to have lamb in a restaurant that understands how to prepare lamb. Mine was seared on the outside and juicy rare as I ordered it- absolutely perfect. The scallops were prepared beautifully and tasted great. The staff was attentive without hovering. We'll definitely be back!