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Best Regional Mexican Restaurants in Lomas Altas

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35 restaurants available nearby

A photo of Mochomos - Arcos Bosques restaurant
4.8
Exceptional(532)
Price: Very Expensive
• Regional mexican • Santa Fe / Bosques
Booked 27 times today
Mochomos® es un restaurante - bar que ofrece un nuevo concepto gastronómico con base a la creatividad y gustos de la cocina Sonorense de autor, una cocina honesta que mezcla los mejores sabores, colores y texturas para ofrecerte un amplio menú de entradas, carnes, pescados y mariscos de la más alta calidad, así como vinos de la región y etiquetas nacionales e internacionales reconocidas a nivel mundial para el paladar más exigente. En el que se invita a probar de todo y a compartir al centro para tener una experiencia gastronómica completa en medio de un ambiente cómodo y agradable, siempre con un servicio inigualable.
A photo of La Buena Barra - Polanco restaurant
4.6
Exceptional(2024)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 19 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Guzina Oaxaca restaurant
4.5
Awesome(460)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 11 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
A photo of Fósforo restaurant
4.6
Exceptional(484)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 5 times today
At Diego Y Yo in the heart of Polanco/Nueva Anzures, Mexico City, the cocktail bar stands out as a beacon of mixological craftsmanship. This esteemed venue offers an unforgettable experience where pre-Hispanic ingredients are not only a foundation for its dishes but also its innovative cocktails. Patrons consistently praise the "amazing service" and the "excellent" drinks, crafted by skilled mixologists like Axel Ponce, who are celebrated for their attention to detail and creativity. As one reviewer raves, the entire service from the drinks to the food is "absolutely amazing," making Diego Y Yo a must-visit for anyone seeking a top-tier Cocktail Bar experience in Mexico City.
A photo of OXA Cocina Unica restaurant
4.2
Awesome(202)
Price: Very Expensive
• Regional mexican • Altavista / San Angel / San Jerónimo
Booked 10 times today
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
A photo of La Cocina del Tras restaurant
4.5
Awesome(17)
Price: Expensive
• Regional mexican • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of La Bikina restaurant
3.9
Excellent(254)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 5 times today
La Bikina in Polanco/Nueva Anzures, Ciudad de México, is a celebration of authentic Regional Mexican cuisine. Known as "La catedral del mezcal," it offers an impressive variety of this traditional spirit, enhancing dining with unique tasting experiences. The restaurant's atmosphere, enriched with live mariachi music and stunning Mexican art, sets the stage for a culinary journey. Diners rave about the "delicious food and spectacular service," highlighting dishes like bone marrow tacos and al pastor tacos as some of "the best ever had." As one reviewer puts it, "The food was extraordinary and the service superb," making La Bikina a must-visit for anyone seeking a genuine taste of Mexico's rich regional flavors.
A photo of Mezcalería Santo Gusano restaurant
4.5
Awesome(92)
Price: Very Expensive
• Regional mexican • Santa Fe / Bosques
Booked 3 times today
From the inspiration of Oaxacan cuisine and the drink of the gods: El Mezcal, Santo Gusano Mezcalería was born; a place that exalts the exquisite gastronomy of the state of Oaxaca in a contemporary way. We offer exquisite Oaxacan-inspired cuisine, from the hand of the renowned chef originally from Pinotepa Nacional, Oaxaca: José Manuel Baños. With more than 600 mezcal labels selected by expert Laura Noguera, we are the mezcalería with the greatest variety in the world. Our bar offers cocktails with infusions and natural juices, without refined sugars. Enjoy our cozy terrace and an atmosphere that celebrates the cultural richness of Oaxaca.
A photo of Cantina Loma Linda - Insurgentes restaurant
4.5
Awesome(178)
Price: Expensive
• Regional mexican • Del Valle / Nápoles / Narvarte
Booked 4 times today
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie.Es el primer restaurante en la Ciudad de México en asar sus carnes al carbon.Restaurante Loma Linda: UNA DELICIOSA COSTUMBRE
A photo of Camaron Buchon - Coyoacan restaurant
4.1
Excellent(27)
Price: Expensive
• Regional mexican • Coyoacan
Booked 6 times today
UN PEDACITO DE MAZATLAN SINALOA EN CDMX, LA MEJOR BARRA DE ZARANDEADOS, NUESTRA ESPECIALIDAD EL CAMARON REBOSADO, Y LAS TOSTADITAS DE ATUN SON UNA DELICIA, PLATILLOS NOVEDOSOS COMO LAS JAMAIQUITAS VEN Y CONOCELAS, AMBIENTE FAMILIAR, PERO SIEMPRE ALEGRE PARA TOMARSE UN BUEN DRINK, EN COMPAÑIA DE AMIGOS, LOS CUMPLEAÑOS, Y FESTEJOS SERAN INOLVIDABLES, TENEMOS REGALO PARA EL CUMPLEAÑERO, MUSICA ALEGRE, MENU INFANTIL, Y LAS TIPICAS AGUAS DE EL NORTE DE EL PAIS TIENES QUE PROBARLAS ''SI ERES EXTRANGERO NO TE PUEDES PERDER ESTE LUGAR'' NO SE TE OLVIDE PEDIR ALGO DE NUESTRA COKTELERIA
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Denise
    New York City •197 reviews
    5.0
    Dined on 9 Nov 2024
    Lovely greeting from hostess. Definitely try the Gasolinera drinks. Fantastic. A server comes to your table with a molcajete and makes a salsa to your specifications. Excellent. We had the taquitos de pato con mole-fantástico-and pastel de elote with unbelievably great ice cream. Lively place in Polanco. Oh and I requested a taste of grasshopper and they gave me a generous portion. Loved them! Our waiter Alfredo Matus was friendly, professional and helpful. We’ll be back.
    More info
    Guzina OaxacaPrice: Very Expensive• Regional Mexican• Polanco/Nueva Anzures
    4.5
  • Trumanvip
    Washington, D.C. Area •16 reviews
    5.0
    Dined on 9 Nov 2024
    The food and service at OXA are superb! And the location cannot be beat.
    More info
    OXA Cocina UnicaPrice: Very Expensive• Contemporary Mexican• Altavista / San Angel / San Jerónimo
    4.2
  • Lia
    Chicago / Illinois •18 reviews
    4.0
    Dined on 7 Nov 2024
    We went for an early lunch so the restaurant was very quiet. Charming decor and good food. My friend loved her shrimp tacos. It looks like a fun spot later in the day.
    More info
    La BikinaPrice: Expensive• Mexican• Polanco/Nueva Anzures
    3.9
  • Neveta
    Cancun / Riviera Maya •1 review
    5.0
    Dined on 27 Oct 2024
    This is what I expect when I pay to eat out: Ambience on point Top tier service (shout out to Evelyn and the team) Quality food Attention to detail and thoughtful touches Easily one of my best dining experiences Will definitely return if I’m back in Mexico City
    More info
    Mochomos - Arcos BosquesPrice: Very Expensive• Mexican• Santa Fe / Bosques
    4.8
  • JenJ
    New York City •3 reviews
    5.0
    Dined on 7 June 2024
    The whole service at Diego y Yo was absolutely amazing from the drinks that were served right at our table to the impeccable food. The server we had was Tomas and he really went out of his way to make it a very special night for us. Every dish was plated perfectly, delicious with excellent service from the bussers to the mixologist to the runner everyone was truly a delight and genuinely offering the best service. We will definitely recommend to friends and we will be back when we visit again!
    More info
    FósforoPrice: Very Expensive• Mexican• Polanco/Nueva Anzures
    4.6
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