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Booked 100 times today
Booked 88 times today
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Booked 90 times today
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 51 times today
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From verified diners like you
From verified diners like you
- GGlennNew Orleans / Louisiana •3 reviews5.0Dined 1 day agoThe service was impeccable. Our group of 6 for brunch ordered varied items from the menu and every one was wonderful from appetizer cocktails and crab beignets to entrees waffles and crab/ brie open face sandwich. Most enjoyable Sunday brunchMore infoLa Petite GroceryPrice: Expensive• French• Garden District•4.8
- DD'InaOrange County •2 reviews5.0Dined 1 day agoWe arrived a few minutes early and was seated at our reservation time. Waiter came right over to introduce himself and discuss drinks. We ordered a sidecar and a glass of rosè. For food we ordered the mardi gras shrimp (8/10), caesar salad (9/10), gumbo (10/10), broiled red snapper (9/10), lamb chops (10/10), seafood mac and cheese (7/10), & baked potato (6/10). Food came out pretty quick and was hot. Overall, food was good especially the gumbo and lamb chops. The food is a bit pricey but for a special occasion its worth it.More infoMorrow SteakPrice: Very Expensive• Steakhouse• Central Business District•4.6
- DDDiamondDaveVIPNew Orleans / Louisiana •64 reviews5.0Dined 3 days agoAs usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.More infoDomenicaPrice: Moderate• Italian• Central Business District•4.5
- VVeronica MVIPWisconsin •338 reviews5.0Dined 4 days agoMs. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6